The Hidden Cost of Cheap Food: Meryl Kennedy-Farr on Reshaping Our Food Future

Behind The Human with Marc Champagne

How do your food purchasing decisions align with your values and long-term well-being?

To shed light on this complex topic, we're joined by Meryl Kennedy-Farr. A visionary entrepreneur from Louisiana and a YPO member who has made remarkable impacts in agriculture. At just 21, she founded Kennedy Rice Mill, revolutionizing the agricultural sector. She later showcased her business acumen by transforming a struggling cookie dough venture into Neighbors LLC, now an award-winning success story. With deep roots in farming and food production, Meryl brings a unique perspective on the challenges and opportunities facing the American food system today.

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Music: Clouds - Joakim Karud