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1 Amy Schumer & Brianne Howey on the Importance of Female Friendships, Navigating Hollywood's Double Standards, Sharing Their Birth Stories, and MORE 50:05
Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley
Manage episode 381363871 series 1402999
Can we taste terroir?
In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.
Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.
With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.
Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy.
Follow on Instagram: @brennaquigley
Listen to the podcast: https://www.roadsideterroir.com
More about Brenna: https://www.brennaquigley.com
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
186 ตอน
Manage episode 381363871 series 1402999
Can we taste terroir?
In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.
Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.
With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.
Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy.
Follow on Instagram: @brennaquigley
Listen to the podcast: https://www.roadsideterroir.com
More about Brenna: https://www.brennaquigley.com
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!
Check out our new website & find out more at https://www.thebottledshow.com
186 ตอน
همه قسمت ها
×![Artwork](/static/images/128pixel.png)
1 Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 29:50
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1 Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal 31:51
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1 Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley 22:59
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1 The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons 36:15
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1 The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller 33:34
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1 How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing (Part 1) 37:05
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