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The Relentless is a podcast from Century21 Real Estate and Slate Studios that rethinks business, redefines success, and reimagines customer experiences. In Season 2, podcast host, author, and entrepreneur Kristen Meinzer talks to experts and thought leaders from a variety of industries about surprising ways businesses and entrepreneurs are redefining hospitality and delivering extraordinary experiences to customers. Be sure to check out Season 1 to hear host Dr. Julie Gurner and inspiring bu ...
 
Der Podcast der WirtschaftsWoche – mit und für Weltmarktführer und alle, die es werden wollen. Chefredakteur Beat Balzli diskutiert mit den spannendsten Unternehmern, Top-Managerinnen, Ökonomen und Wirtschaftspolitikerinnen Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden.
 
Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
 
Chef Dilemma är podden där du får träffa de hetaste och mest intressanta ledarna just nu. Här möter Chefs chefredaktör Cissi Elwin förebilder och ledare som delar med sig av konkreta tips och ärliga berättelser. I varje avsnitt ställs de också inför olika chefsdilemman.
 
Bei „19 – die Chefvisite“ werden von Montag bis Freitag (10 Uhr) die aktuell wichtigsten Entwicklungen der Corona-Krise in ihren medizinischen und wirtschaftlichen Aspekten diskutiert und eingeordnet – in nur 19 Minuten. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
 
Välkommen till Chefsrådgivarna – en podcast om ledarskap och chefsutmaningar från Ledarna. Vill du vässa ditt ledarskap och bli en ännu bättre chef eller är du bara nyfiken på vilka frågor chefer ställer? Ledarnas chefsrådgivare ger dig svaren. Har du en fråga till våra chefsrådgivare så skicka in den till chefsradgivarna@ledarna.se.
 
Mein Name ist Corinna Bäthge. Ich bin seit 9 Jahren selbständig als Coach für Führungskräfte und nenne mich die ChefFlüsterin – menschlich – erfolgreich – führen. Ich bringe Menschlichkeit in die Unternehmen - das ist meine Vision und zeige dir als Führungskraft, wie du deine Mitarbeiter besser verstehen, motivieren und steuern kannst. Viele Führungskräfte fühlen sich überfordert und unter Druck gesetzt und empfinden das Führen ihrer Mitarbeiter als anstrengend. Es fehlt ihnen oft das Wissen ...
 
Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer & K5 Chef Sven Rittau mit den Macher*Innen und Unternehmer*Innen aus E-Commerce und Handel über digitale Geschäftsmodelle, vertikale Marken und innovative Services. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt und gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale RetailWelt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfa ...
 
Although Top Chef is over (for now), the Top Chef Judges Table is still cooking up podcasts for your food-craving needs. The all-star line up of Haley Strong (The Bachelor RHAPups Podcast), Josh Wigler (The Hollywood Reporter), Emily Fox (Post Show Recaps), Curt Clark (The Tabulator) and Mike Bloom (Parade Magazine) are going beyond Top Chef with a series of food-focused podcasts.
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
BFF with the Chef aims to unite a community of like-minded enthusiasts who want to cook beyond recipes, better understand ingredients and hone their techniques and culinary instincts to cook the food they really want to eat. Each week, Nicole invites a new blogger or culinary professional to her podcast for honest, candid conversations about what they’re cooking, eating and the knowledge, inspiration, and experiences behind it all.
 
Comin' In Hot is a weekly podcast hosted by Sacramento renowned chef, Cecil Rhodes. Every week, the owner of SacTown's hottest chicken spot, Nash & Proper, will sit down with professionals, friends and acquaintances making a splash in California's capital city. For 60 minutes, Rhodes will tackle hot topics around the world and dive into spicy discussions about each respective industry. Comin' In Hot is juicy, full of flavor and packed with jollification.
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio dives into food and policy issues with lawmakers, journalists and food producers by connecting the dots of how our food system really works – and really doesn’t – all while rem ...
 
Off the Record with Scott Leysath, The Sporting Chef, and Michelle Scheuermann. This is not another outdoor cooking show - or frankly, any outdoor show as we dive into how to prepare wild game and give inside knowledge to the outdoor industry - all while drinking wine during the podcast - which gets a little dicey...
 
The Sport City Chefs are a collaborative group of sports connoisseur's hailing from various parts of North America, dicing up relevant topics across all sports in the Kitchen with fresh perspectives & diverse outlooks. From New York, down to Florida, out to Chicago, across California & up to Canada, Sport City brings total coverage to a new level! Check out www.sportcitychefs.com for host bio's & more information. Don't forget to subscribe to us on iTunes anytime for free! Thanks for listeni ...
 
Russell Giblett is the Calorie Counting Chef !Russell is a chef of 20+ years experience who is passionate about healthy, tasty food that can be cooked at home by you !Russell started his own health and wellness journey at the end of 2020 and has to date lost over 20kg’s by eating tasty healthy food and basic exercise.Russell has a wide knowledge of allergies & dietary requirements and can tailor recipes and dishes to suit most people!Russell has also started studying certificate 3 &4 in fitn ...
 
Der neue Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Matthias Rilling und Ulf Tietge an ihrem Tisch für drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – ab sofort immer #lemodemo auf Sendung, am letzten Montag des Monats!
 
Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest. Join him today for an introduction into the world of events from a back of house, culinary and operations point of view. Please like and subscribe to the show. Follow us on Social Media. Thanks for listening!
 
Spice up your life with me, Health Chef Julia as I set out on the journey of What Is Healthy? In each episode we'll explore the different meanings of healthy! For some, healthy means indulging in something decadent and delicious, for others it’s a mental health day and a good workout. This is more than putting your best self forth through food, it’s all about living well, enjoying your life and having fun––haven’t you heard, redheads do it best?
 
In an already over saturated market of fitness, food and career based podcasts, Latoya Shauntay Snell wanted to explore beyond the limitations of her blog and social media and interview ordinary and well known people in the sports and food industry to discuss what brought them into their respective fields for five or so minutes. The Running Fat Chef Podcast is a weekly-ish podcast that explores beyond athletes and public figures' Google and Wikipedia pages to push guests to tell an authentic ...
 
The Chef Educator podcast was created to be a comprehensive resource for new and "seasoned" culinary, baking & pastry, and hospitality teachers, instructors and faculty at both secondary and post-secondary educational institutions. The show addresses the many issues related to student learning and instructor effectiveness and our hope is to offer a collection of practical and effective teaching tools, tips and techniques that we can all use in our classroom and/or labs. And if this is of int ...
 
The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
 
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show series
 
Top Chef Portland | Episode 11 Recap Your Top Chef RHAPup hosts are sharpening their knives and brushing up on their cooking skills as they head back to the kitchen to recap Top Chef Portland. All season long, Haley Strong, Curt Clark, and LaTonya Starks will be putting on their aprons and bringing you the finest coverage. Today, Haley, Curt, & LaT…
 
Thanks for tuning in for Episode 3 of Season 2. I'm Chef B and this is my podcast. In it, I talk mostly about Swimming, Streaming, Cooking and Cigars. It's the best 15 minutes of a Podcast, in my humble opinion. Again, Thanks for listening, and have a great day! Support the show (http://www.buymeacoffee.com/chefb)…
 
Farmer Lee is a sixth generation farmer committed to agricultural innovation at his world famous farm in Ohio. Explore the world of vegetables like never before in his new cookbook release with over 500 vegetable entries and 100 glorious recipes.Plus, I am sharing insight into Black Garlic and tempting you with my Black Garlic Compound Butter recip…
 
C'est la fin ! On parle de la finale de Top Chef saison 12, 18 épisodes et nous dissertons sur les plats de finale de Sarah et Mohammed Sarah Mainguy sur Rayonnantes : https://podcast.ausha.co/rayonnantes/nouvel-episode-du-10-06-06-56 Discord : https://discord.gg/v6Gwv2Vmโดย whatsnext
 
Anerkennung und Wertschätzung sind immer wieder ein Thema, wenn ich mit den Teilnehmern meiner Trainings spreche. Alle wollen es, kaum jemand bekommt es in dem Ausmaß, in dem er es sich wünscht. In dieser Episode gehe ich darauf ein Warum das so ist, und welches Missverständnis dem zugrunde liegt,Was uns mehr Anerkennung und Wertschätzung bringt, u…
 
Almost every student becomes angry at some point in school. After all, anger is a normal human emotion. And it is not a problem if a student becomes angry, as long as he or she expresses their feelings appropriately. However, it is a problem if they express their anger in a way that is hurtful to those around them or is disruptive to a class. A stu…
 
Welcome back from a long holiday! Chef Andrea Drummer is the woman behind The Original Cannabis Cafe in West Hollywood, which is the first cafe in that city licensed to serve cannabis along with its menu. We’re going to talk to her about pioneering a new segment of the two industries, and how exactly one orchestrates pairings that feel more like or…
 
Coach Morgon Latimore is an Ironman Certified triathlon coach, motivational speaker, well versed and accomplished multisport athlete with a 20+ year military background is an unique human being -- and not just because I know him personally and he's my coach. His years of experience is highly respected in the fitness, wellness and military space. Mo…
 
Hur är det att leda medarbetare på ett bolag som hamnar mitt i en mediestorm? Det vet Katarina Ageborg, Sverige-vd på Astra Zeneca. ”Det är minst sagt jobbigt, för att man vill ju känna sig stolt 24/7 över sitt företag." Läkemedelsjätten, med över 70 000 medarbetare globalt och över 7000 i Sverige, har både kramats och kritiserats under den minst s…
 
Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California. The best climate conditions for growing the finest produce all year round and the diverse mix of cuisines have always been an inspiration to her. Her love for and ability to make people happy by way of good food began at an early ag…
 
Welcome to The Chef John Podcast! This episode, Chef John shares some memorable stories about how he saved a potentially disastrous dinner party and his first great culinary challenge. Also, Andrew finds out the true meaning of being "The Boss of Your Sauce". Hosted by Chef John Mitzewich and acclaimed food photographer Andrew Scrivani New Episodes…
 
For nearly 3 decades chef Peter Hoffman owned and operated the storied restaurant Savoy in New York City's SoHo neighborhood. In his first book, What's Good?, he intertwines his own story and that of the restaurant with notes on ingredients that take the reader through a year of growing cycles. It's a remarkable and beautifully written book and Pet…
 
On this special bonus episode, I interview Chef Léa Piel, a French chef raised in the South of France. Chef Léa originally started her professional life by going to med school, but after deciding to follow her passion, she switched to culinary school and has not looked back. Chef Léa started her culinary career at Fera, the esteemed restaurant of t…
 
WirtschaftsWoche Chefgespräch Die Coronakrise scheint langsam ihren Schrecken zu verlieren. Die Impfkampagne rollt, die Inzidenzzahlen sinken, die Reisebuchungen steigen und im Biergarten wird wieder gefeiert. Nur in den Chefetagen der Einzelhändler herrscht Tristesse statt Dolce Vita. Patrick Zahn, CEO der Tengelmann-Tochter Kik, ist in Südafrika …
 
How did Michael David Winery, out of Lodi, Cali., get named the American Winery of the Year in 2020? A lot of time, hard work and family dedication. Listen in as Kevin Phillips, VP of Something at Michael David Winery, shares how his family started the vineyard in the ‘80’s, created a monster brand with “7 Deadly Zins” (which eventually sold to Con…
 
in the last 15 or so years I have realised that what ever personal change you decide that you are going to make there are a few things you MUST do to succeed !โดย russell
 
In today's episode, Todd and Ryan talks about the journey of a chef, the decisions one makes as priorities shift and how someone can find creativity and inspiration through more than a tasty dish. Want to join the show? Have a story to share? Need to Vent? Send us an email and let's get the ball rolling!! CateringWTF@gmail.com Visit us on Patreon P…
 
The queen of glitter shines brighter than ever! Today's guest is Taylor McPherson, creator of The Sustainable Sparkle Bar, a biodegradable glitter, festival-style body art and makeup brand. Taylor, known as the Sparkle Queen, has been styling herself with glitter and gemstone designs her entire life. From her college days at the Fashion Institute o…
 
Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are …
 
Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the edgy world of Vinegars! Did you know there are certain vinegars that are meant to be drank by themselves? Learn what vinegar can do for your popcorn! And this time in Condiment is Queen...the guys take a trip across the pond and explore the mystery of HP…
 
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