In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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เนื้อหาจัดทำโดย Emilie Steckenborn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Emilie Steckenborn หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Vicki Sokolik refuses to be an Ostrich. Her son brought to her attention the crisis of unhoused youth — youth unhoused, not living with a parent/guardian, and not in foster care — in America, and she has been fighting to support this vulnerable population every since. Most active in Tampa Bay, Florida, Vicki is the founder and CEO of the nonprofit Starting Right, Now, which removes barriers for unaccompanied homeless youth to cultivate long-term well-being and self-sufficiency. She is also the author of the new book, “If You See Them: Young, Unhoused, and Alone in America.” Vicki Sokolik joined host Jay Ruderman to discuss the many ways unhoused youth fall through the cracks in our society, how her organization helps them, and also how to build trust with people who could use your help. Episode Chapters (00:00) Intro (01:10) Vicki’s origin story (02:40) What is “unhoused youth?” (06:40) What should a person do if they worry they see an unhoused youth? (08:19) How have conversations around unhoused youth changed in Vicki’s 20 years working with them? (11:02) How do people get the word out and help unhoused youth? (14:55) Vicki’s new book (16:48) How Vicki builds trust (20:10) What do students receive at Starting Right, Now? (22:58) How does Vicki balance advocacy and direct support? (27:53) Starting Right, Now alumni (29:10) Goodbye For video episodes, watch on www.youtube.com/@therudermanfamilyfoundation Stay in touch: X: @JayRuderman | @RudermanFdn LinkedIn: Jay Ruderman | Ruderman Family Foundation Instagram: All About Change Podcast | Ruderman Family Foundation To learn more about the podcast, visit https://allaboutchangepodcast.com/…
Bottled in China: A Wine & Food Podcast
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เนื้อหาจัดทำโดย Emilie Steckenborn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Emilie Steckenborn หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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เนื้อหาจัดทำโดย Emilie Steckenborn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Emilie Steckenborn หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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186 ตอน
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Bottled in China: A Wine & Food Podcast
What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science with Dylan Rothenburg, a dedicated researcher and the founder of Wu Mountain Tea based in Guangzhou China, whose journey is helping us to understand how to appreciate tea and the science behind it. After moving to Beijing at the age of 16, Dylan immersed himself in Chinese culture and language, eventually discovering his passion for tea under the mentorship of Professor Zhang. Now pursuing doctoral research focused on the symbiosis between tea plant roots and the soil microbiome, Dylan has a unique perspective that blends rigorous scientific inquiry with a deep appreciation for the art of tea. In today’s podcast, Dylan shares insights from his journey and research, highlighting the intriguing effects of green tea on brain health. We’ll also delve into China’s organic certification and examine the fascinating relationship between tea plant roots and their soil microbiome. Be sure to follow his adventures on YouTube and Instagram, and check out the insightful tea courses available on his website: Be sure to follow his adventures on YouTube and Instagram, and check out the insightful tea courses available on his website: Wu Mountain Tea – Awaken to Tea Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few can claim at any age. But his journey to this rarefied status was anything but easy. We explore what first ignited his passion for wine, the hurdles he faced along the way, and how his drive and determination propelled him to the top. Now, as he embarks on a new chapter at Domaine Takahiko, Toru is looking beyond the world of sommeliers and into the realm of winemaking. We discuss his work with Takahiko Soga, the philosophy behind the vineyard, and what kind of wine he hopes to produce in the future. Join us as we delve into the career of one of the wine industry’s most promising talents, and gain insight into what it takes to master a craft, break boundaries, and shape the future of wine. Follow his journey on Instagram at @toru_ 95_ ms Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk in New York City. In this episode, we delve into the rich tapestry of Chinese tea with Shunan Teng, founder and CEO of Tea Drunk, a renowned tea house in New York City. Shunan has become a pivotal figure in the tea community, dedicated to preserving the ancient traditions of Chinese tea while educating a new generation of enthusiasts. Each year, she travels to historic tea mountains in China, collaborating with heritage farmers to harvest and craft teas that honor centuries-old practices. Join us as we explore the history of tea in China, from its ancient origins to its modern-day significance. We will examine the three most popular types of Chinese tea and the unique characteristics that define them. Additionally, we’ll discuss the concept of terroir and its impact on flavor profiles, as well as the intriguing market dynamics of Puer Tea. As we navigate this complex world, Shunan will also address common misconceptions about Chinese tea in the West, providing clarity and insight. Prepare to be immersed in the art and science of tea, where tradition and modernity converge in a steaming cup. Find out more at teadrunk.com Want to learn about tea? Visit teadrunkacademy.com Stay Connected: Instagram: instagram.com/teadrunk YouTube: youtube.com/teadrunknyc Facebook: facebook.com/teadrunknyc Twitter: twitter.com/teadrunknyc LinkedIn: linkedin.com/company/tea-drunk Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers? Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe Wu, Founder of Advinture Trading, to dissect this evolving market. Together, we will examine how Bordeaux can strategically engage younger consumers and women, endeavoring to reshape its image in the face of changing preferences and distribution channels. Chloe’s expertise is underscored by her 2014 postgraduate essay, "Internationalization Strategies - Ensuring the Sustainability of Bordeaux Wine Exports," later published as a book in France in 2016. This work provides practical insights into internationalization strategies, using Bordeaux as a case study for sustainable export practices. In this episode, we will explore the critical factors that will dictate Bordeaux's long-term viability in China. From harnessing data and digital marketing to innovative product offerings and sustainable value chains, the path ahead demands both agility and foresight. Join us as we navigate this multifaceted issue, seeking to understand how Bordeaux can not only adapt to current challenges but also leverage the opportunities that persist in one of the world’s most significant wine markets. Connect with Chloe on LinkedIn to follow her adventure! Company website: www.advinturetrading.com Mail: chloe.wu@hotmail.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore its impact in this dynamic market. Chloe explains the innovative marketing and branding strategies employed by Bordeaux producers, emphasizing their shift from a luxury image to one of accessibility. We also explore the critical role played by the Bordeaux Wine Council in supporting this transition. As we delve deeper, Chloe addresses the challenges currently faced by Bordeaux merchants. She outlines the competitive landscape, particularly the pressure from other wine-producing regions, as well as the economic challenges, including overstock issues and the persistent threat of counterfeit products. Additionally, we discuss the implications of trade tensions on export strategies. Today we are joined by Chloe Wu, the founder of Advinture Trading, a liquor agency specializing in fine wines. Chloe shares her inspiring journey from Sichuan, China, to France, where she developed her expertise in the wine industry. With a background that includes significant roles in the beverage sector, Chloe launched Advinture in 2023, driven by her passion for exceptional wines. Connect with Chloe on LinkedIn to follow her adventure! Company website: www.advinturetrading.com Mail: chloe.wu@hotmail.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing half of the global supply. In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production. Learn more about Asrea Caviar here and follow on Instagram @astrea_caviar Follow Reisa’s journey on Instagram @reizzj and if you’re a wine enthusiast, follow her winery up in Ningxia for a sneak peak into the world of Chinese wine @thestartingpoint_wine Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In this episode, we sit down with Nick Jackson, Master of Wine and author of the acclaimed book "Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting." Nick shares his personal journey to becoming a Master of Wine and the pivotal moment when he realized the importance of focusing on a wine's structure rather than just its flavors. Nick's wine career began at the University of Cambridge, where he was a member of the successful Cambridge University blind wine tasting team. After earning a PhD in Theology, he worked as an auction specialist at Sotheby's in London and later as a buyer for Sotheby's Wine retail store in New York. In 2018, Nick left Sotheby's to start his own fine wine advisory business, Vintage Variation LLC, where he advises private clients, retailers, and other wine businesses. In "Beyond Flavour," Nick delves into the concept of tasting wines based on their structure and texture, rather than relying solely on flavors. He argues that assessing a wine's acid structure for whites and tannin structure for reds is a more reliable indicator of a wine's identity, especially as producers and regions continue to push the boundaries of traditional winemaking. Nick shares insights on how to navigate the nuances of tannin profiles in Cabernet Sauvignon, Merlot, and Pinot Noir, as well as the challenges of distinguishing Chardonnay and Riesling from specific regions. Listeners will come away with a deeper understanding of the art of blind wine tasting and how they can embark on this tasting journey with Nick's guidance and his book "Beyond Flavour." Find out more about Nick: Vintage Variation Get your hands on Beyond Flavour: Wine Tasting by Structure on Amazon Connect on Instagram @nickjacksn Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In this episode of the Bottled in China Podcast, we are thrilled to welcome Andrew Jefford, an acclaimed journalist, poet, and writer whose expertise spans the diverse realms of wine, whisky, travel, and perfume. Jefford is a Contributing Editor and columnist for both Decanter and The World of Fine Wine, as well as the Academic Advisor to the Wine Scholar Guild and Co-Chair of Decanter World Wine Awards. He has also broadcast extensively on wine, tea, and other subjects for BBC Radio. With twelve books and guides to his name, including "The New France," "Whisky Island," and his latest work, "Drinking with the Valkyries," Jefford has firmly established himself as a leading voice in the drink and publishing industries. In this in-depth interview, we delve into the defining moments that propelled Jefford's rise to recognition, and he shares a candid perspective on the intensely competitive environment of the industry. Listeners will gain valuable insights and lessons from Jefford's storied career, which has spanned over three decades. Additionally, we explore the impact of artificial intelligence on wine writing, discussing whether it is perceived as a threat or a valuable tool for writers like Jefford. Join us as we gain a deeper understanding of the evolving landscape of wine journalism and publishing. Four our listeners, we have great news, Andrew has shared a link and code to save 15% on wine books with code ANDREW15 https://academieduvinlibrary.com/collections/shop *Valid for most titles on our website excludes ebooks and some distribution books* Connect with Andrew on x/threads/mastodon: @andrewcjefford and Instagram: @andrewcjefford ______________ Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Check out our new website & find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 Fine Wine Chronicles: Trends and Tales from Asia's Collecting Scene from Adam Bilbey of Christie's Auction 29:50
In this episode, we delve into the world of wine auctions and the flourishing fine wine scene in Asia. Today we are joined by Adam Bilbey, Christie's Global Head of Wine and Spirits. Drawing from his wealth of experience in Asia, we explore the notable shifts in fine wine collecting across the regions and the emerging trends that shape this dynamic market. From its origins in London in 1766, Christie's Auctions has made a lasting impact on the global wine market. Today, we uncover the secrets behind this prestigious institution's successful foray into the Asian market and examine its navigation of this vibrant landscape. Before joining Christie's, Adam Bilbey held the position of head of Wine and Spirits at Sotheby's Asia, orchestrating remarkable sales that included Transcendent Wines, The Philanthropist's Cellar, and the groundbreaking Wines from the Cellar of Joseph Lau. Our conversation takes us to the heart of fine wine consumption in Asia, where we shed light on Asia's evolving collecting habits. Adam Bilbey goes beyond the surface to reveal exciting opportunities for collectors beyond the realm of the most famous wine names and uncovering hidden gems. Finally, authenticity is a paramount concern in the world of fine wine, and we address this important topic in our discussion. Adam Bilbey imparts straightforward tips and advice on how aspiring wine enthusiasts can embark on their own cellar journey, ensuring that their collection reflects their personal taste and preferences. Find out more about Christie's Wine & Spirits Wine & Spirits | Christie's (christies.com) Start your cellar here & find out more about the upcoming Avery Collection discussed in the show. Follow on Instagram @ Christiesasia Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In 1996, Don St Pierre Jr joined forces with his father, Don St Pierre Sr, to establish ASC Fine Wines. Over the years, their company has grown to become one of the largest importers of high-quality wine in China. Today, we delve into the formidable obstacles encountered while introducing fine wines to the Chinese market and the fascinating stories of navigating the intricacies of conducting business in China during the mid-nineties. We also dive into cherished memories of Don St Pierre Sr's remarkable character and enduring impact in the industry. Finally, we reflect on the dynamic evolution of the Chinese wine market and envision how ASC would reinvent itself in today's changing wine industry. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In today’s episode, we have the pleasure of hosting Yiannis Karakasis, a renowned Master of Wine based in Athens, Greece. With his expertise and passion for Greek wines, Yiannis has been instrumental in introducing the world to the hidden treasures of this ancient winemaking region. In our conversation, we delve into his journey and what makes Greek wines so unique and worth exploring. We also discuss his latest ebook, "Greek Wine Explained," and the valuable insights it offers to readers. Yiannis takes us behind the scenes of the 50 Great Greek Wines Awards and shares a sneak peek of some wine styles that will captivate even the most discerning wine enthusiasts. Yiannis Karakasis MW is not only a Master of Wine, but also a prolific writer, consultant, and wine educator. He is the creator of the influential blog www.karakasis.mw, which has been instrumental in promoting Greek wines to a global audience. In 2019, he founded both the 50 Great Greek Wines initiative and the First Growth Wine School in Cyprus. Yiannis serves as a consultant for various businesses in Greece and abroad, and his is also the author of “The Wines of Santorini”, a book that was long listed for the Andre Simon Awards. Recently, he published a digital report on Greek wine titled “Greek Wine Explained 2024”. Connect with Yiannis on Instagram @yianniskarasismw Download his new e-book: Greek Wine Explained 2024 Visit his website: https://www.karakasis.mw Learn more about 50 Great Greek Wines here Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In our latest podcast episode, we embark on a journey to unravel the ever-evolving world of China's wine market. With an eye toward 2024, we explore the challenging landscape awaiting the wine industry. Joining us is Natalie Wang, Chief Editor of Vino Joy News ─ the ultimate source for insights into China's wine industry. Natalie's expertise will guide us through the intricate layers of this dynamic market that went from boom to slide. Today we sit down to examine China's current economic landscape and forecast the evolving transformations that lie ahead for the wine industry in the next decade. We navigate the challenges faced by importers, examine how Australia's eagerly anticipated return to the market will impact the beverage landscape, and shed light on the noteworthy shifts in taste preferences and wine styles among the discerning young Gen Z consumers. But our exploration doesn't stop there. As we consider the future, we also delve into the significance of Hong Kong amid the ever-shifting geopolitical landscape. Get ready to gain a deeper understanding of China's wine market as we dissect trends, challenges, and opportunities. Tune in to stay ahead of the curve in the world of wine business. Read the latest developments on the wine industry: https://vino-joy.com Connect with Natalie Wang on LinkedIn or Instagram Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Introducing Mark Wong: Mark Wong is a visionary entrepreneur who took the beverage industry by storm. Less than 6 months after creating Impossibrew, he found himself on the hit TV show "Dragons' Den," where he faced the ultimate test of his business acumen. In this episode, Mark takes us through that experience and shares the valuable lessons he learned along the way. During our conversation, Mark reveals the fascinating science behind Impossibrew's beers, which offer a one or two-pint feeling without the presence of alcohol. We explore the nootropic herbs used in their products for relaxation and cognitive enhancement and how Mark collaborated with renowned neuroscientist Dr. Paul Chazot to develop these unique formulations. We also delve into the transformative role that a trip to Hong Kong played in Mark's life, where he discovered the power of Chinese and Eastern medicine. Looking to the future, we discuss the potential of the non-alcoholic nootropics industry and the challenges it currently faces. Mark shares his insights on the pain points and the exciting possibilities that lie ahead for this emerging category. Find out more: https://impossibrew.co.uk Follow their journey on Instagram @impossibrewbeer Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 Gastrophysics Unveiled: Professor Charles Spence Reveals the Science Behind the Perfect Meal 31:51
Professor Charles Spence is a world-renowned experimental psychologist specializing in neuroscience-inspired multisensory design. Spence has published over 1,000 academic articles and authored various best-sellers, including “The Perfect Meal” and “Gastrophysics: The New Science of Eating.” Sensehacking, his newest book, was published in 2021. In addition to being an award-winning author, Spence established and runs the Crossmodal Research Laboratory (CRL) at the Oxford University Department of Experimental Psychology. Professor Spence collaborates with baristas, mixologists, chocolatiers, chefs, and perfumiers to design enhanced multisensory food and drink experiences. Professor Spence has worked extensively in multisensory experiential wine and coffee. Today, he wants to know how new technology will change our dining/drinking experiences. In today’s podcast, Professor Spence joins us from London to offer his intriguing insight into gastrophysics, the power of expectation, how packaging might be tricking your senses, and much more! Want to dive into the world of gastrophysics? Find his books The Perfect Meal or Gastrophysics . Watch his captivating TED talk here . Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Find out more at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
On today’s episode we embark on a journey that sheds light on Asia’s most misunderstood berry and discuss how it’s making a hot comeback. We sit down with Yao Zhao, Founder of 50 Hertz Tingly Foods to discuss all things Sichuan peppers. In this interview, we delve into the scientific intricacies behind Sichuan pepper’s iconic mala (麻辣) or numbing flavour. Together, we’ll uncover the fascinating history of Sichuan peppers, tracing their origins in ancient medicinal practices and their epic odyssey along the legendary Silk Road. But that's not all—our exploration extends to the nuances between the green and red varieties, exploring how these tiny berries have sparked a fervent "mala craze" across Asia. From the innovative Mala milk tea to delectable culinary concoctions, witness the evolution of a culinary revolution that leaves taste buds tingling and palates yearning for more. Find out more about 50 Hertz Tingly Foods: https://50hertzfoods.com Follow the journey on Instagram @50hertzfoods Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In today’s podcast we’ll be uncorking the secrets of unconventional pairings with Vanessa Price, resident sommelier for The TODAY Show, and the brilliant mind behind the best-selling book, "Big Macs and Burgundy: Wine Pairings for the Real World." Vanessa has spent nearly two decades honing her craft and immersing herself in the wine industry. Her expertise has been recognized by prestigious publications like New York Magazine and Vogue, where she has written and been featured. But Vanessa's passion extends beyond the written word and into the realm of fine dining. As the Wine Director of Wildflower Farms, an Auberge Resort Hotel, she curates an unmatched wine selection to perfectly complement the modern twist on the traditional steakhouse at Mavericks, her latest culinary venture in Montauk. In this captivating episode, Vanessa sits down with us to delve into the inspiration behind "Big Macs and Burgundy," revealing the art of wine pairings for the real world. Discover the pairings to avoid, and which wines to pair with everything from Xiaolongbao, Sichuan hotpot or my favourite, a burrito! Get your hands on Big Macs & Burgundy: Wine Pairings for the Real World here! Connect and follow Vanessa on Instagram @vanessalenoreprice Find out more about Vinum, her lifestyle platform and Mavericks , her latest culinary venture in Montauk. Cheers! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Subscribe to Bottled in China now and join us on an unforgettable journey through the world of wine, spirits, and culinary wonders . Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 Beneath the Vineyards: Unraveling the Mystery of Minerality and Terroir with Geologist Brenna Quigley 22:59
Can we taste terroir? In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style. Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style. With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co. Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy. Follow on Instagram: @brennaquigley Listen to the podcast: https://www.roadsideterroir.com More about Brenna: https://www.brennaquigley.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana. Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale. In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a doctorate in biotechnology, Dr Sachi’s acute understanding of nanotechnology in grape growing and winemaking is a thrilling treat for today’s viticulture discussion. Ultimately, the use of nanotechnology in winemaking contributes to the reduction of environmental impact and improved agricultural sustainability in grapevine growth and harvest. Join us in this exclusive episode as we explore how the study of nanotechnology serves winemakers around the world with Dr Sachi. More about Bragato Research Institute and their latest research: https://bri.co.nz Connect with Dr Rana on Linkedin Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
The story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color. Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership. When we sat down with Ikimi, we asked her what prompted her to start the fund, what “inclusivity” really means, and what the Roots Fund membership program entails. She dives deep into why mentorship means so much to her, as well as why it’s vital to have passionate, respectful, inclusive mentors in the wine industry. Plus, Ms. Dubose lets us in on her steps to leverage a mentor for wine career progression. Finally, she gives us the top three tips she’d tell younger Ikimi about getting into the food and business industry. The future of wine starts here with The Roots Fund and everything Ikimi Dubose stands for. Find out more: https://www.therootsfund.org Follow the journey on Instagram @rootsfund Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 The Trials and Tribulations of A.S.I’s 2023 Best Sommelier of the World with Raimonds Tomsons 36:15
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I). Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession. Today, this very special guest details the many powerful lessons he has learned during his unforgettable journey of passion, triumph, and dedication. We further discuss the world’s leading Sommelier competition and how it covers everything from vegan pairings to non-alcoholic recommendations, and how to accurately price a wine menu. As the director of Barents Wine Collectors, a Decanter Wine World Awards judge, and a Star Wine Lists jury member, Raimonds is simply a wealth of wine wisdom. Find out more: https://raimondstomsons.lv/en/index.html Connect on Insagram @Raimonds.tomsons to follow the journey! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blind tasting, whether “supertasters” exist, which varietals or regions get easily mixed up during MS studying, and more. If you’re looking to become more knowledgeable about anything and everything wine, Stefan Neumann, MS, is a wonderful resource. “Master Sommelier” is a moniker saved for the most expert wine tasters in the world. Training, studying, and blind-tasting are vital to achieving this goal. Luckily, Stefan Neumann, MS, is here to help wine students and professionals alike. Born in Austria and based in London, Stefan is a consultant for many wine brands, including Graham’s, LVMH, and Austrian Wine Marketing. And he’s just launched his online blind-tasting course, helping aspiring sommeliers pass their wine exams and qualifications. Find out more: https://stefanneumann.co.uk Connect with him online: @stefanthesommelier_ms Find out more about his wine tasting course: https://stefanneumann.co.uk/blind-tasting/ Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
South Korea has a plethora of regional brews that are slowly finding their way internationally. Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market . A Columbia Business School MBA alum, Carol is a native New Yorker who wants to introduce the world to the magic of Korean spirits and elixirs. Previously part of ZX Ventures (owned by AB InBev), Carol developed a new beverage brand in China which opened her eyes to the possibility of introducing a new beverage category to the West. In 2017, she started Sool to globalize Korean alcoholic beverages. In this podcast we will dive into the background and culture of the Korean alcohols Soju and Makgeolli, why she’s so passionate about this mission, the rise of K-pop and K-culture in general, and how she created Makku and Soku, the first American-crafted Makgeolli and Soju, respectively. An expert in the art of alcoholic product launches, Carol Pak is here to show that Korea should be top of mind the next time you’re looking to imbibe. Find out more: www.drinksool.com Connect with them on Instagram & Facebook Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Join us as we explore the story behind Texas’s emerging wine industry in today’s episode. Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wine. As one of the oldest vine-growing states in America, the long, hot Texas summers are perfect for grapevine development. Today, this oenophile’s oasis holds approximately 4,000 acres of vineyards. In addition, about 443 wine producers reside in Texas, making the state a hot topic for wine connoisseurs. In today’s episode, we will hear from Clay Roup, the Director of Education and a Curator at Texas Wine Club, as he delves into the details of winemaking in Texas. We are covering everything from the best grape types for wine production to topical viticultural issues to the various wine styles sought after by many a wine-lover today. With professional intel about Texas boutique winemakers and general viticulture, Clay is well-equipped to educate us about wine production and distribution in the next big wine region. Connect Clay at Texas Wine Club here Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 The Innovation and Philosophy Behind Fine Dining with Three-Star MICHELIN Chef, Stefan Stiller 33:34
In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining. Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests from around the world, yet he emphasizes innovation over perfection. To earn three MICHELIN stars, a restaurant must offer “exceptional cuisine worthy of a special journey.” What sets Stiller apart is his proclivity for groundbreaking ideas in both food and life. Today, we are thrilled to pick his brain about his philosophical musings about cooking and life, as well as his success as a Michelin chef. Follow the journey on Instagram or visit their website for bookings! Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
There is more than meets the eye regarding social media marketing in China. In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers. Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. In today’s episode we discuss which social media channels make the most sense for F&B. Sign up for their newsletter here More about Wai Social: www.waisocial.com Follow Olivia on Linkedin: https://www.linkedin.com/in/olivia-plotnick/ Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 How Key Chinese Cultural Differences Shape Social Media Food and Beverage Marketing (Part 1) 37:05
There is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in! Join us in our conversation about Chinese social media and marketing with Olivia Plotnick, the Founder of Wai Social, a company responsible for curating and executing intentional social media strategies for clients. Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. For instance, how companies speak about their wine brands online sends a message to Chinese consumers—so, with which values should they align their captions and comments to guarantee optimal engagement and revenue? In addition, what apps are most popular in China as opposed to other countries? And what social and cultural guidelines should wine companies follow online? Sign up for their newsletter here More about Wai Social: www.waisocial.com Follow Olivia on Linkedin: https://www.linkedin.com/in/olivia-plotnick/ Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Thailand’s wine market is expected to grow annually by roughly 7% between 2023-2027. Listen in as we examine Thailand's wine business through the eyes of an expert. Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand’s growing thirst for wine. Fabien is based in Thailand and has previously worked in Shanghai, China with some of the most dynamic wine brands. In today’s podcast we will discuss the wine styles and trends that dominate the Thai market and the unexpected lessons that he’s learned along the way. Independent Wine and Spirits (Thailand) is a world-class beverage distributor with a core focus on importing internationally renowned wine, spirits, and other beverages. Find out more: https://www.iwsthailand.com We have a new website! Visit us at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
From clothing to coffee, sustainable options are on the rise today. Although it is often difficult and expensive to produce sustainable products, that doesn’t stop Clean Coffee & Laundry. This Hong Kong-based café specializes in resource-friendly coffee items and low-waste laundry facilities. It was born from the desire to promote eco-friendly practices and is undoubtedly making a difference. Tune in as we talk all things sustainable with Clean Coffee & Laundry Co-Founder Cynthia Lok. We will consider everyday ecological actions, alternative coffee options that are both affordable and waste-effective, and the company’s ultimate journey to sustainability. Clean Coffee & Laundry not only has the best oat milk latte in Hong Kong but provides a prime example of sustainability for people everywhere. Follow the movement @ youarecleanhk Find out more: https://youareclean.com We have a new website! Visit us at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
The future of drinking is upon us, and we look to it with enthusiasm and curiosity! In recent years, more and more people have decided to ditch alcohol. This social shift sparked one woman’s vision of a beverage company focused on creating alcohol-free drinks that give people that same happy, buzzed feeling as your average cocktail—without the anxiety and stress of overdoing it or waking up hungover. So in 2020, she took the plunge and founded Bonbuz, a Los Angeles-based company that crafts function-forward, non-alcoholic options for those who prefer to steer clear of booze. Join us in today’s episode as we explore the relatively new frontier of alcohol alternatives with Bonbuz CEO and President Fay Behbehani. Together, we will examine the inspiration behind Bonbuz, active agents that mimic the buzz of alcohol, up-and-coming ingredients in the drinking industry, and the reasons behind this trend toward non-alcoholic products. Follow Bonbuz on Instagram @ bonbuz Taste it: https://bonbuz.com We have a new website! Visit us at https://www.thebottledshow.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
“Who do I want to be in five years?” This is what Felix Cheung, AKA “Fat CheFelix” asked himself before he quit his successful career as a tech engineer to pursue his passion. With no professional experience, he moved to Melbourne where he started cooking and eventually gained a huge following both on and off-line. Felix continues his rise with sold-out pop-up dinners where he experiments with bold flavor combinations and locally sourced ingredients. There is no doubt that his next endeavor, a solo restaurant project in Melbourne, will be a hit. The restaurant is slated to open later this year and feature all the best of Felix’s former menus. I sat down with Felix to ask him about his inspiration for cooking, his thoughts on local ingredients, and his advice for upcoming chefs. Our conversation ended up covering a lot more, including his decision-making process for taking risks and his outlook on life. Besides being an award-winning chef, Felix is the perfect example of what happens when you ignore the doubts and expectations, and pursue your dreams. In other words, you won’t want to miss today’s episode! Connect on Instagram @fatchefelix and follow the latest pop ups on Facebook @fatchefelix Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 How to Navigate China’s Anticipated Wine Boom, with Vinifield President, Jean-Charles Letellier 25:36
As China is set to slowly open its borders, hopes are that citizens resume gathering in large groups and that there’s a bounce back in economic and social activities. At its current value of 42 billion U.S. dollars, China’s market is projected to double by 2026, peaking at around 72.2 billion U.S. dollars. Listen in as we examine the rebound of the Chinese wine market with Vinifield President and wine expert Jean-Charles Letellier. Our special guest provides firsthand insight into China’s wine market by discussing post-pandemic trends, prime sale opportunities, brand success despite closed borders, and Letellier’s latest e-book, which emphasizes the importance of negotiation in China. People are coming together again, which means good things for China’s wine industry. Connect with Jean-Charles on Linkedin Subscribe for Jean-Charles’s China related newsletter Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Orange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments like red. The world’s oldest and most distinct wine style has an immensely compelling history, and Amber Revolution: How the World Learned to Love Orange Wine explores its background in-depth. Our latest episode focuses on Amber Revolution with the author himself, award-winning wine and drinks writer Simon J. Woolf. We will discuss orange wine’s social history, defining aspects, and reintroduction to the mainstream market. Orange wine is making a comeback, and we are here for it. Buy the book & support Simon directly More info: https://amber-revolution.com Follow Simon on Insta @amber_revlution Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
More goes into wine branding than the average person might assume. Many marketing strategies are selected to entice consumers through deliberate psychology and storytelling. In today’s episode, we examine the different methods used in wine marketing alongside Lawrence Francis, Wine Podcaster and Consultant, who was recognized in the 2020 Born Digital Awards Best Interview category. As we look at these branding strategies, we will also discuss the pitfalls of wine marketing and the future of wine communication. Find out more: Follow his podcast: Interpreting Wine on Itunes , lybsn Follow the journey on LinkedIn or Instagram @ interpretatingwine Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
For the first time, the latest annual Power 100 list features Burgundy more than Bordeaux among its ranking of the most powerful wines. This change indicates the increased popularity of Burgundy and implores us to assess its effects on the world of wine. Join us in today’s podcast episode as we dive into Burgundy's past, present, and future with acclaimed wine critic and expert Jasper Morris. We'll dissect winemaking and production as well as potential wine system adaptations. Most significantly, however, we will explore the reasons behind Burgundy's escalation in demand and the subsequent repercussions on the wine market. Find out more: https://www.insideburgundy.com Are you a Burgundy lover? Get the Inside Burgundy - The Second Edition now to find all the best wine reviews! Connect with Jasper on instagram @jaspermorris.insideburgundy Listen to the podcast on Itunes or watch on Youtube Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
The Virgin Mary Bar is the world’s first luxury wellbeing bar group dedicated to inspiring people to ‘drink different.’ First opening its doors in 2019, the Virgin Mary Bar offers a variety of alcohol-free selections spanning cocktails, beers and other beverages—all in an atmosphere you’d expect from an elevated local Irish pub. In today’s podcast episode, we discuss the sober social movement that inspired Founder Vaughan Yates to open The Virgin Mary Bar. In the second part of the interview, we discuss his target consumers and which global markets Yates believes are primed to embrace alcohol-free beverages. Find more information: https://thevirginmarybar.com Connect on Instagram @thevirginmarybar Connect on Facebook or Twitter Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Tim Atkin Master of Wine, is one the most influential wine critics. Today, he joins us on Bottled in China to discuss up and coming wine regions and how climate change is shaping the future of fine wine regions. Tim Atkin MW is a UK wine journalist with an international following. He writes for Harpers, Decanter and Gourmet Traveller Wine and has his own, award-winning website, timatkin.com. Tim has contributed to a number of books on wine, including the New World of Wine, as well as writing two of his own - Chardonnay and Vins de Pays d’Oc. He was also the co-author with Anthony Rose of five editions of the annual consumer guide, Grapevine. He has judged wines in the UK, France, Italy, the United States, Argentina, Spain, South Africa, Chile and Australia and is co-chairman of the London-based International Wine Challenge, the world’s biggest and most rigorously judged blind tasting competition. He is also the chairman of the Wines from Spain Awards and the Languedoc-Roussillon Top 100. In 2010 he was the international judge at the Melbourne Show and the Hong Kong International Wine & Spirit Competition. He is also a member of the panel that chooses the annual Top 50 Italian Wine Awards and judges the Cellars in the Sky Awards, assessing the wines listed by airlines in First and Business Classes. Find out more: http://timatkin.com Reports: https://timatkin.com/reports/ Facebook: https://www.facebook.com/timatkinwine Instagram: https://www.instagram.com/timatkinmw/ Twitter: https://twitter.com/TimAtkin Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Medicinal mushrooms have long been an integral part of East Asian countries. In today’s health-conscious world, functional mushrooms are used as superfoods to boost wellness and enhance immunity. Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the rising trend towards lower or no-alcohol products. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey Henderson, Founder of Fungtn., joins us on the podcast to discuss functional mushrooms and the trend towards lower or no-alcohol products. Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category. An entrepreneur with a passion for health and wellness, her brand Fungtn. aims to bring functional drinking into the low alcohol, craft beer space. Want to taste? Click here! Find out more: https://www.fungtn.com Follow on Insta: @fungtn.brewing Connect on Facebook: @Fungtn.Brewing Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Finally, a healthy beer is here! In this podcast we speak with Zoey Henderson, Founder of Fungtn. about her award winning alcohol free craft beer harnessing the ancient wisdom of functional mushrooms. Fungtn. saves you from hangover hell and positively contributes to mind and body brewed with superfood mushrooms such as Lion’s Mane, Reishi and Chaga. Zoey founded the Fungtional Brew Company with a desire to bring more functional herbs and fungi into the mainstream. Creating more mindful options for conscious consumers looking to reduce their alcohol consumption and empower their health. Zoey has been in the Hospitality industry for over 15 years, across bars, restaurants, events and as a venue and business owner. Her past role as a mindful drinking consultant opened up the world of no and low and this is where she saw the functional gap in the category. An entrepreneur with a passion for health and wellness, her brand Fungtn. aims to bring functional drinking into the low alcohol, craft beer space. Want to taste? Click here! Find out more: https://www.fungtn.com Follow on Insta: @fungtn.brewing Connect on Facebook: @Fungtn.Brewing Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 Demystifying sulfites and the importance of grape quality in winemaking with Michael Brughelli 23:41
In this podcast we discuss fine wine production, demystify sulfites and the importance of grape quality in winemaking. Our guest today is Santa Barbara based winemaker Michael Brughelli. A California native, Brughelli has worked with some of the biggest names and vineyards in Santa Barbara. He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from the legendary vineyards of Santa Barbara. He co-founded and was the winemaker for Scar of the Sea. In 2019, he sold his portion of Scar of the Sea back to Guigni to launch his own consultancy. Brughelli is also the winemaker at Folded Hills Winery, Ranch and Homestead Michael Brughelli founded his eponymous wine brand in 2018. He crafts high-end, allocated Pinot Noir and Chardonnay from Santa Maria Valley currently selling at $200 a bottle. Find out more: https://brvghelli.wine Read about Brughelli’s latest release here Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Recent reports indicate that younger consumers are less likely to embrace wine. So what can we do to engage them? In this episode we speak with wine communicator and influencer Angela Aiello about ways the industry can become more approachable to new consumers. With her experience as a wine communicator and influencer, I wanted to hear Angela's thoughts on how the world of wine has changed, and where it’s headed. Angela is a respected wine, food, and culinary expert, influencer, host, and hospitality maven. She loves to taste, talk, and teach and is the regular on-air expert for CTV Your Morning, CHCH Morning Live, and various radio shows. She also has her own show called 'The Juice'. Known as Super Wine Girl, Angela brings adventure, fascination and excitement to the world of wine. She loves the spark of a one-of-a-kind experience and has spent over 20 years in the wine industry trailblazing, event planning and studying. Her recent adventures include going coast to coast around Canada, teaching what she knows about wine in her Great Canadian Wine Tour. She also focuses on interviewing female winemakers and bringing forward wine and drink brands that give back to the world. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Today’s podcast is about finding creativity and inspiration through wine. In this episode we sit down with Jean-Charles Boisset to discuss his vision of wine through art, and how we might be closer than ever to the vineyards through the Metaverse. I consider Jean-Charles Boisset to be an artist who embraces so many facets of the wine industry, expressing it through jewelry, art, perfume, and entertainment. Jean-Charles Boisset was born into the world of wine in the village of Vougeot (Burgundy), France—the heart and birthplace of Pinot Noir and Chardonnay. His lifelong passion for wine began early, having grown up on the family’s estate winery, Domaine de la Vougeraie, located within view of the centuries-old vineyards of Château du Clos de Vougeot. Jean-Charles’ passion for California and California wineries endowed with history, heritage and a pioneering spirit led him to Sonoma County in 2003, where he purchased DeLoach Vineyards, an early producer of Pinot Noir, Chardonnay and Zinfandel in the esteemed Russian River Valley. This set to motion further purchases of distinct wineries and destinations in the Napa Valley and Sonoma County, including Raymond Vineyards, Buena Vista Winery, Oakville Grocery, and in 2021 The Ink House Luxury Inn and Elizabeth Spencer Winery in Rutherford. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Aubert & Mathieu has become the first French wine brand to embrace cryptocurrency and sell digital assets via blockchain. But first off, what are NFTs? In today’s podcast we explore the fascinating world of NFTs and find out what opportunities and possibilities there are within the wine industry. Today we are joined by Anthony Aubert, cofounder of Aubert & Mathieu. Aubert & Mathieu is the project of two friends who aim to move the lines in the very codified world of French wine. Sourcing wines from the Languedoc Roussillon, Aubert & Mathieu is changing the way wine is produced and sold. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Today we speak with Michael Juergens, the founder of the Bhutan Wine Company, who is leading the development of the wine industry in the kingdom of Bhutan. Sharing a border with China and India, Bhutan is known for its remarkable landscape characterized by steep mountains. Michael is also a senior partner with a Big Four consulting firm, where he runs the Winery Solutions practice. In this podcast we speak about how a trip abroad to Bhutan lead Michael to speak with the local government about investing in vineyards and winemaking. While wine has yet to be produced, in this podcast we discuss how this high altitude region holds high hopes of becoming a quality wine region. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
How are NY wines received in China? What can distributors gain from working with NY products? What are some challenges and opportunities at home and in Asia's most dynamic wine market? In November last year, I had the chance to lead an online seminar for New York Wines titled “Boldly, Evolving: New York Wines & their place in Mainland China”. In this podcast I’ve summed up the key takeaways of that event. In the first part of the podcast, we’ll discuss how COVID has changed the current wine landscape in China. We’ll also hear the thoughts of top New York producers on which grape varietals should be crowned as the flagship white and red varietals. In the end we touch upon what makes NY unique from other wine producing regions in USA. Joining as guest panelists are: Oskar Bynke and Frederick Merwarth of Hermann J. Wiemer Vineyards, Master Sommelier Christopher Bates of Element Winery, Ifan Wang, Co-Founder of Shanghai Pietra Rossa and Sales Director at LIBER, and Hannah Williams, Beverage Director at Blue Hill at Stone Barns. A big thank you to everyone who joined us on the live seminar and most importantly Matthew McFetridge of New York Wines for this opportunity. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
With the growing popularity of the Rosé category abroad, wineries are now turning to China anticipating a similar trend to take place. But in a market where bold red wines dominate, does Rosé wine have what it takes to capture the market? Today we speak with award-winning winemaker Eddie McDougall about how he’s betting on Rosé as an emerging wine category in Asia, and his thoughts on how to position your wine brand for success in the Chinese market. That and so much more in today’s episode. Eddie McDougall is the founder of The Flying Winemaker. He is an award-winning winemaker, wine judge, commentator, and TV personality. Eddie McDougall has 20 years of experience in the areas of beverage distribution, winemaking, and brand building. With a longstanding commitment to making award-winning wines, Eddie spearheaded an acquisition of Gladstone Vineyard, an established premium producer of Pinot Noir from New Zealand. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share these episodes to enjoy in the comfort of your own home. Join us as we explore China’s unique wine regions through the lens of local producers. In today’s podcast we’ve combined our featured conversation with Christelle Chene of Xige Estate and Martin Shen of Tiansai Vineyards to bring you an in-depth overview of two fascinating wine regions in China. Our first guest is Christelle Chene, International Affairs Director at Xige Estate. We discuss what makes the Ningxia Province of China a unique wine growing region. Xige Estate is one of the most exciting new wine projects in China’s Northwest wine region: Ningxia. After many years working as a Brand Ambassador and Sales Director for French wine producers in China, Christelle decided to join Xige Estate. Recently established in 2019, Xige Estate is a new and modern winery with over 1300 hectares of vineyards. Their vineyard also includes 1000 hectares of vines which are over 20-years-old, which is currently the biggest and oldest site in China. Xige Estate aims to produce fine wines that express Ningxia’s local terroir. Find out more: www.xige-estate.com Follow the journey on WeChat: 西鸽酒庄 (ID : Xg-wine) Connect with Christelle on Linkedin or email at Christelle@xige-estate.com ____ In the second part of our episode we are joined by Martin Shen, GM of Tiansai Vineyards. We discuss the techniques and unique technology needed to make wine in a desert. Located in the northwest of China, Xinjiang province is three times that of France. With its long sunshine hours, low rainfall and almost desert like conditions, wineries rely heavily on irrigation to produce grapes. We dive into the wine region of Xinjiang and discuss climate, geography and the key varietals being grown. Taisai Vineyards is nested in the Gobi desert where they farm organically. It was twice named as China's Best Winery of the Year by RVF. Learn more: https://www.thedrinksbusiness.com/2017/01/uncorked-chen-lizhong-of-tiansai-vineyards/ Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
1 Air Canada Airlines Inflight Special: Canadian wines, how a family winery is building a strong brand in China 37:05
Throughout November and December 2021, Bottled in China was featured on Air Canada Airlines inflight entertainment systems. As we start the new year, we wanted to share our two featured episodes to enjoy in the comfort of your own home. Richard Slingerland of Pillitteri Estates joins us to discuss Canadian wines, climate change and building an international business. Pillitteri Estates Winery is a family owned winery in the heart of Niagara, Ontario. They are the world’s largest estate producer of Icewine and the official wine supplier for Team Canada. Pillitteri Estates Winery has been working in the Chinese market since 1999, establishing itself as the world’s premier brand of Icewine. In this podcast we sit down with Richard Slingerland, VP of Sales, to discuss all there is to know about Canadian wines. We also discuss the impact of climate change on Icewine and wine production. Richard shares how the winery came about producing their Reserva Famiglia in a traditional Italian appassimento stye. To conclude, we discuss how to grow your brand abroad, including in the Chinese market. Facebook: pillitteriestateswinery Twitter: @pillitteriwines Instagram: pillitteriwines Trip Advisor: Pillitteri Estates Winery Follow the latest stories at www.bottledinchina.com or check us out on inst @bottled.in.china and make sure to like and subscribe on iTunes and Spotify! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Today we’ll be speaking with Marcell Kustos PHD, about how the consumer experience, and the overall enjoyment of a wine product and pairing, might influence consumer spending Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. While working at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he will be responsible for product development, industry collaborations and creating a whole new dining experience. He is the recipient of the ASVO AWAC Scholarship, Wine Communicators Australia Wine Industry Mentor Program, Vinitaly International Academy Italian Wine Ambassador Scholarship, Sommeliers Australia Education Scholarship, Wine Australia Research Scholarship and a finalist for the Sommelier of the Year by Gault & Millau. Marcell is also in charge of coordinating and designing the food, wine and hospitality courses of Le Cordon Bleu Australia. He has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label to make brave wines with transparency, curiosity and precision. ____ Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Ever wonder how our emotions impact our perception of a wines' taste and profile? Or the science behind the iconic pairing of rose and steak tartar? Today we’ll be speaking with Marcell Kustos PHD, about what he unearthed during his research. Marcell is a beverage director, wine educator, and consultant. With a cross-functional background, he re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. While working at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he will be responsible for product development, industry collaborations and creating a whole new dining experience. He is the recipient of the ASVO AWAC Scholarship, Wine Communicators Australia Wine Industry Mentor Program, Vinitaly International Academy Italian Wine Ambassador Scholarship, Sommeliers Australia Education Scholarship, Wine Australia Research Scholarship and a finalist for the Sommelier of the Year by Gault & Millau. Marcell is also in charge of coordinating and designing the food, wine and hospitality courses of Le Cordon Bleu Australia. He has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label to make brave wines with transparency, curiosity and precision. ____ Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
The Bordeaux wine region of France has always attracted international investment. As the Asian economy developed, individuals and beverage companies looked abroad to diversify their portfolios. In the mid 1980’s, Japanese investors like Suntory started to buy Estates in Bordeaux. Over the past decade, it’s estimated that close to 160 Chateaux’s have shifted hands to Hong Kong and Mainland Chinese investors. In today’s podcast, we sit down with Howard Kwok to discuss his family’s vision for investing in wineries on the right bank of Bordeaux, and what drew them to Bordeaux in the first place. Howard Kwok is the co-owner of Vignobles K, a group of vineyards located in Bordeaux, France. Howard's family bought their first vineyard, Chateau Haut Brisson, in 1997, and is the first Chinese investor to acquire a vineyard in France. Today, their holding company Vignobles K manages 7 properties in the right bank of Bordeaux, including Chateau Bellefont Belcier, a Saint Emilion Grand Cru Classé, and Chateau Tour Saint Christophe, often described as one of the best values of the region. Wines by Vignobles K have received significant praises by professional critics and wine enthusiasts alike, and are widely distributed around the world. Howard is originally from Hong Kong. After graduating from Harvard Business School, he worked briefly at the management consulting firm McKinsey & Company and joined his family's business in 2015. He splits his time between managing Vignobles K and investments in China. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In today’s podcast we discuss how Benjamin Bridge Winery is inspiring a nation to think about producing high quality sparkling wine in the most unlikely places! In 1999, the Benjamin Bridge Winery started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. Inspired by the early grape growers and winemakers in the region, Gerry and Dara invested in years of research to discover whether region-defining wines could be produced in the Gaspereau Valley. Over two short decades, Benjamin Bridge has distinguished itself as Canada’s premier sparkling wine house. Gerry and Dara’s twin daughters, Ashley and Devon McConnell-Gordon, now lead the small family-like team Today we are joined by Gillian Mainguy, Head of Sales at Benjamin Bridge Vineyards, to discuss what makes Nova Scotia unique and how there’s more in common with Champagne than you might think. Find out more: https://benjaminbridge.com Connect with Benjamin Bridge on Instagram @benjaminbridge Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Podcast available on iTunes, Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these. In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West. Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date. Find out more: https://endlesswest.com/ Want to try it out for yourself? Order Gemello, "Moscato" wine or Glyph, the "Bourbon" we discussed during the podcast. Listen to part one: https://bottledinchina.simplecast.com/episodes/the-first-molecular-wine-spirits Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @ bottled.in.china Episodes available on iTunes , Spotify , online or wherever you listen to your podcasts! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
After 10 years in the making, Domaines Barons de Rothschild, famous for producing Chateaux Lafite in Bordeaux, is now producing a Chinese wine. In today’s episode we are joined for a second time by Denise Cosentino, Technical Manager at Domaine de Long Dai. We dive into the story of Domaine de LongDai, their winemaking style, and the influence that the DBR (Lafite) team has on making fine wine in China. Check out part one of this interview, where we look at the wine producing Shandong province in China, here: https://bottledinchina.simplecast.com/episodes/shandong-province-chinas-largest-producing-wine-region Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available on iTunes, Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
In this two part podcast series we’ll be diving into China’s largest wine producing region: Shandong. Shandong is an eastern province of China, along the Yellow Sea. It represents up to 40% of China’s wine production and was also home to the first commercial winery. Our guest today is Denise Cosentino. Denise is the Technical Manager of Chateau Lafite’s China project, Domaine de Long Dai, which is based in Shandong, China and is part of the Domaine Baron de Rothschild Estates. Come sip with Denise and I while we discuss Shandong’s unique viticultural landscape and key grape varietals. Find my exclusive interview for Alcohol Professor, where Denise and I discussed the importance of women winemakers, as well as the challenges and opportunities of making wine in China, here: https://www.alcoholprofessor.com/blog-posts/china-wine Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available oniTunes,Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Ever wonder about the Philippine wine market? In this episode we’ll be discussing the layered and complex structure of the Philippine wine market. We’ll also take a look at consumer preferences towards wine styles, regions of origin and how young Filipino consumers are turning their interest towards “vegan” wine. Our guest today Michael William Reyes, a Filipino-American entrepreneur based in Manila, Philippines. He is the Founder and General Manager of Wine Club, a boutique importer and distributor of American wines in the Philippine. He is also the host of the 'Listen to Me Wine' a wine and culture podcast on YouTube, iTunes, and Spotify. More information: https://wineclub.ph/ Find my interview on ‘Listen to Me Wine’ about the Chinese wine market: https://www.youtube.com/watch?v=WQcet7ArNq8 Listen to Me Wine on Itunes: https://podcasts.apple.com/us/podcast/listen-to-me-wine/id1562615831 Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @bottled.in.china Podcast available oniTunes,Spotify,online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
In response to mounting concern about single-use plastics, a range of sustainable straw alternatives are appearing on the market. Today we speak with Divya Mohan, Founder of Ooble Innovations, about a tasty new straw solution and what challenges and lessons she’s learnt as an entrepreneur. Divya Mohan is a biotechnologist with a graduate degree in Food Innovation & Product Design, and is building a bridge between innovation and sustainability within the food industry. She is the Founder of Ooble ( http://www.weareooble.com/ ), where she is developing edible straws that are 100% plant-based, biodegradable, and cost-effective, while being functional. Divya also works as a Senior Creations Design and Development Manager at ADM. In April of 2021 she was recognized as a Forbes' World’s 50 Best Names The Future Of Gastronomy. Find out more: http://www.weareooble.com Follow the journey on Instagram @weareooble ____________ If you loved this podcast then you might want to check out: Recycled Paper Wine Bottles? Innovation in Sustainable Wine Packaging A leap into the future of food: Crickets Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Today we speak with one of Washington’s leading winemakers about the region’s unique landscapes and the importance leadership plays as winemaker. Today we’re joined by Juan Munoz-Oca, Head Winemaker at Columbia Crest winery based in Washington State. Since it first opened its doors in 1983, Columbia Crest winery produces wine in the acclaimed Horse Heaven Hills AVA. In fact, it’s the only Washington winery to be honored with the Wine Spectator award the “ No. 1 Wine of the Year ” . Originally from Mendoza, Argentina, Juan discusses the similarities of his hometown to that of Washington’s unique wine landscape. In the second half of the interview, we discuss the importance of leadership as a winemaker and the advice he’d share to those in the industry. Taste the wines: https://www.columbiacrest.com Watch his TED Talk on Youtube: The World of Washington Wines Connect with Juan on Instagram and follow the adventures: @ munozoca If you want to learn more about Washington wines, check out our other episode with Bob Betz: “Washington Wine Legend Bob Betz, Master of Wine” Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
Sales for Cannabis-infused beverages is said to have jumped 40% since 2019. A new beverage category fueled by the legalization of Cannabis is spilling into wine, beer and even coffee! But what are large corporations getting wrong about CBD and THC wine beverages? While many have focused on the novelty of Cannabis in beverages, Jamie Evans and her team at Herbacée are focused on taste. Jamie, author and industry expert, recently launched the first cannabis-infused nonalcoholic wine in the US (Herbacée) and published her second book: “Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home." She joins us on Bottled in China to discuss the latest updates in the Cannabis-infused beverage market. Jamie Evans is the founder of The Herb Somm, a cannabis blog and lifestyle brand that is focused on the gourmet side of the cannabis industry. She is an educator, event host and producer, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. She is the Co-Founder and CEO of Herbacée . Find out more: https://www.herbacee.com Instagram: https://www.instagram.com/herbaceeofficial/ Follow Jamie on Instagram @ theherbsomm Learn more from Jamie about CBD in F&B on this episode of Bottled in China! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
Walk into any Western grocery store and you’ll find various flavours of Kombucha lined up, but this is not the case in China. You might be surprised to learn that Kombucha’s roots lead back in China and Japan. In this podcast we speak with co-founders Sharon and Cindy about how they overcame challenges and their inspirational journey creating Zestea. Zestea Kombucha is Shanghai-based Kombucha brand bringing you real, organic, raw and all natural beverage. Every bottle of Zestea Kombucha is crafted from the finest ingredients that are carefully local sourced to deliver a smooth, zesty taste from your first to the last. Find out more: https://www.zesteakombucha.com Connect on Instagram @ Zesteakombucha Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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Bottled in China: A Wine & Food Podcast
German Riesling is certainly amongst a wine lovers favorite wine, yet unlike Pinot Noir from Burgundy, it has not had as recent price hikes. Today, we speak with Konstantin Baum, Master of Wine about all things Riesling. Konstantin Baum became a Master of Wine in 2015 and is the youngest German ever to pass the examination. Today Konstantin heads the innovative online trading company www.meinelese.de , which imports artisanal wines and sells them in Germany. He is the wine ambassador for online retailer BELViNi, heads the wine program of one of the best hotels in the world - the Brenners-Park Hotel in Baden-Baden - and is the ambassador of the California Wine Institute in Europe. In 2019, Konstantin received the WSET & IWSC Future 50 Award. It is his mission to ensure that “the world tastes better” - to shape the selection of wines in retail and gastronomy, and to improve people's ability to taste and appreciate wine. Discover Konstantin’s top picks: https://meinelese.de Watch his YouTube’s: Konstantin Baum - Master of Wine Connect with Konstantin on Instagram: konstantinbaum_mw Find out more: https://www.mastersofwine.org/konstantin-baum-mw Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @ bottled.in.china Podcast available on iTunes , Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey! Check out our new website & find out more at https://www.thebottledshow.com…
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