พอดคาสท์ Food And Beverage ชั้นนำ (2021)

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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The Season 2 Trailer for The Chefs Without Restaurants Podcast 10:35

12h ago10:35

10:35

Welcome to season two of the Chefs Without Restaurants podcast. I'm your host, Chris Spear. On the show, I have conversations with culinary entrepreneurs, and people in the food and beverage industry who took a different route. They're caterers, research chefs, personal chefs, cookbook authors, food truckers, farmers, cottage bakers, and all sorts …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Charles Hunter III on Using Social Media and a Blog to Launch His Personal Chef Business 59:11

29d ago59:11

59:11

This week we speak with Charles Hunter III. He’s a personal chef, recipe developer and food blogger based in Nashville, Tennessee. He’s the owner of The Salted Table Company, an in-home catering company that prepares meals for backyard weddings, dinner parties, business dinners and more, in the comfort of your own home. Charles and I have similar b…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Ryan Dumapit - When Passion Doesn't Pay The Bills 57:27

1M ago57:27

57:27

On this weeks show I have Ryan Dumapit. He has a degree in pastry arts, and food service management. But Ryan doesn’t have a singular path in the food industry. In fact, he also went to school for IT, and has worked for a point of sale company, as well as a fitness company. We talk about many of the positions he’s held including being a district ma…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Alex Smith - In Pursuit of Better BBQ 53:29

1M ago53:29

53:29

On this week's Chefs Without Restaurants podcast, I speak with chef Alex Smith. While Alex has been in the food and beverage industry for over 20 years now, he’s only spent the last 10 years cooking. He started out in the front of the house, but discovered a passion for cooking. He’s been a line cook, kitchen manager, head chef and pitmaster. He’s …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Pastry Chef Monica Glass on Exploring Opportunities Outside of Restaurants 36:38

2M ago36:38

36:38

On this week's Chefs Without Restaurants podcast, I speak with Philadelphia pastry chef Monica Glass. Upon graduating from Penn State, Monica moved to New York City to embark on a career in public relations. But after a brief stint in the corporate world, she realized she felt more at home in front of an oven than behind a desk. Monica set out to i…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Caterer Sam Hefter Brings the Taco Party to the People 1:07:22

2M ago1:07:22

1:07:22

On this week's Chefs Without Restaurants podcast, I speak with Sam Hefter, the chef and owner of Hefter Catering in Kansas City. Sam's catering business focuses on upscale taco bars. We talk about how he came up with that idea, and why he doesn’t think he’s going to expand beyond tacos. We get into the set up, overhead and profitability of his cate…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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A Discussion with Chef and Food Writer Amethyst Ganaway 1:09:22

2M ago1:09:22

1:09:22

On this week’s Chefs Without Restaurants podcast I have Amethyst Ganaway. She’s worked in the food business for more than 10 years, in both the front and back of the house. Besides being a chef, she also does food writing. You can find her work on her website Geechie Gordita, as well as in Food & Wine, Plate, Serious Eats, Garden & Gun and Eater. W…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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What to Know When Scaling From Farmers Markets to +5000 Stores with David Czinn 33:11

2M ago33:11

33:11

On the show, we have David Czinn, co-founder and president of D'Vash. If you’re not already familiar, D’Vash’s makes a line of all-natural sweeteners which are derived from superfoods, like dates and sweet potatoes, (think “syrups" and "nectars”, except with 25% less sugar than regular honey). While the idea of using dates to create a sweetener is …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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On the Farm - A Discussion with Aliza Eliazarov About Heritage Breed Animals and Their Portraits 56:15

2M ago56:15

56:15

On this week’s Chefs Without Restaurants podcast I have renowned photographer Aliza Eliazarov. On November 17, she has a book coming out called On the Farm: Heritage & Heralded Animal Breeds in Portraits and Stories. The book invites us to take a closer look at the animal breeds taking center stage on sustainable farms and homesteads. It’s equal pa…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How Actually Listening to Customers Can Uncover Huge Opportunities, with Jägermeister's Chas Littlefield 30:59

3M ago30:59

30:59

On the show today, we have Chas Littlefield, VP of Marketing for one of the largest spirit brands in the world: Jägermeister. As a heavy hitter in the industry, Jägermeister is recognized across the globe, in just about every country. New product launches aside, brand awareness isn’t necessarily the main challenge at Jäger’s scale. the question ins…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Vietnamese-American Chef Tu David Phu Talks About His Upbringing, His E-Commerce Food Store, and What Community Means to Him 1:03:42

3M ago1:03:42

1:03:42

On the podcast this week, I have chef Tu David Phu. Tu is a first generation Vietnamese-American, born and raised in Oakland, California. You might know him from season 15 of the Bravo Tv show Top Chef. He’s also a San Francisco Chronicle Rising Star Chef. Tu uses the medium of food as a vessel for meaningful work like cooking with incarcerated men…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How to Stress-Test Your Brand Strategy with Michael Keplinger 38:05

3M ago38:05

38:05

Joining us on this episode, we have Michael Keplinger, Director of Strategy at Smashbrand. Even if you’re not familiar with Michael’s agency, you’ve certainly seen their branding and packaging work on shelves, both at grocery stores or even in your own home. Smashbrand uses a research-forward process to stress-test brand strategy and packaging desi…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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A Conversation with Pastry Chef Kate Holowchik of Lionheart Confections 1:05:38

3M ago1:05:38

1:05:38

This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston's eclectic kitchens, she's now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia. We discuss: empowering your staff standing up for…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Demystifying Branding: How to Develop to a Winning Brand Strategy with Fred Hart 33:37

3M ago33:37

33:37

On the show today, we have Fred Hart, partner and creative director at Interact. Fred is a Food Marketing Nerds regular - he’s been on the podcast a handful of times, and he always brings new knowledge and a fresh perspective – which is why we keep inviting him back on. Interact, is a world class branding and packaging design firm that specializes …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Mr. Bake - Talking About Sweets, Cooking on TV and Representation in the Food Media 1:04:02

3M ago1:04:02

1:04:02

This week I speak with Kareem Queeman, better known as Mr. Bake. He’s the owner and operator of Mr. Bake Sweets, a small dessert studio located in Largo, MD. He’s been baking for 20+ years. In the years that Mr. Bake Sweets has operated, he's done a few television appearances on Food Network, Fox, ABC, and Discovery Family. He's also a 2020 Busines…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Performance Branding: Building Brand Equity at Every Stage of the Funnel with Hayley Raymond of HelloFresh 42:51

3M ago42:51

42:51

We have an awesome interview lined up for you. Hayley Raymond, Associate Director of Brand Marketing at HelloFresh, joining us out of Brooklyn for today’s episode. HelloFresh has grown into the leader in the meal kit space, and as a direct to consumer company, they’ve built their portfolio of brands largely through performance marketing. While bran…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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25 Years at Crook's Corner Restaurant - A Conversation with Chef Bill Smith 42:51

3M ago42:51

42:51

On the show this week, I have chef Bill Smith. Bill was the chef at Crook’s Corner in Chapel Hill, North Carolina for 25 years, before retiring in January 2019. I wanted to talk to Bill about his time working at Crook’s Corner, and what he plans to do now that he’s retired. Bill’s always been an activist. Many of his employees at the restaurant wer…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Creating Change: Outmaneuvering the Titans of Industry, with Chloe’s Fruit CEO, Michael Sloan 36:12

4M ago36:12

36:12

On the podcast today, we have Michael Sloan, CEO of Chloe’s Fruit. If you’re not familiar with the company, you are seriously missing out. Chloe’s makes several different varieties of clean ingredients, frozen treats that I can say from personal experience, are incredibly delicious and very quality. Whether you’re a rising startup or the industry l…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering 48:49

4M ago48:49

48:49

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll. We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more. =========================== Brendon Hudson …

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How COVID-19 is Impacting the Wine and Spirits Industry, with Luke Lahman, Business Development Manager at E&J Gallo 29:35

4M ago29:35

29:35

Luke Lahman, who is a long-time friend of mine and repeat guest on Food Marketing Nerds joins us on the show today out of Scottsdale, AZ. Luke is the Business Development Manager at E. & J. Gallo, the largest winery in the United States. Luke joined us back in Season 1 to discuss in-store marketing, which I’d strongly recommend if you’re interested…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Kimberly Schaub Discusses Being a Research and Development Chef, and Kitchen Culture 58:48

4M ago58:48

58:48

On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese and Bulletproof 360. She also spent some time with the Modernist Cuisine team, and contributed to their book Modernist Cuisine at Home. Currently, she’s doing busin…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Performance Marketing Like the Pros with Margaret Fortner of Hydrant 38:55

4M ago38:55

38:55

We’re chatting with Margaret Fortner, Head of Growth at the digitally savvy Hydration mix company, Hydrant. The company has thrived as a direct to consumer brand; so much so, they’ve recently expanded into the retail space. Hydrant is as data-driven as companies come, which has helped them dominate the world of e-commerce. As Head of Growth, a big …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Charging For Your Services, Content Creation and So Much More - A Discussion with Chef Justin Khanna part 2 54:32

4M ago54:32

54:32

This is part 2 of a discussion I had with chef Justin Khanna. If you haven't listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager's Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel th…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How Break Through Your Brand's Growth Plateau with David Klavsons, CEO of Calypso Lemonade 32:53

4M ago32:53

32:53

We’re chatting with David Klavsons, CEO of King Juice / Calypso. By volume, Calypso is the leader in bottled lemonade, and while the product has always been amazing, the company’s growth was a little stagnant. That is, until David entered the picture. Since assuming the role of CEO, David has staged a massive turnaround, helping Calypso in all area…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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The Transition From Restaurant Cooking to the Personal Chef and Events Business - A Discussion with Chef Justin Khanna part 1 1:05:16

4M ago1:05:16

1:05:16

On the podcast this week I have chef Justin Khanna. He is the co-founder of Voyager's Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including P…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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The Do’s and Don’ts of Social Video in 2020 with Matt Oesterle 15:45

4M ago15:45

15:45

On the show today, we’re jumping into some do’s and don’ts of social media video. With how aggressively social platforms change and release new features, we brought on Matt Oesterle, manager of video production at our own Blue Bear Creative, to talk through the latest best practices relevant to food marketing in 2020. If you’re looking to up your c…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Mike Tholis of Rendezvous Farm - Leaving the Chef World for The Farming Life 47:55

5M ago47:55

47:55

On the podcast this week I have Mike Tholis. Mike is the owner of Rendezvous Farm in Frederick, Maryland. Before starting his farm, Mike was a chef for 5 years in Washington D.C. restaurants, and has also worked as a butcher. After the government shutdown a few years ago, he realized how precarious the restaurant industry could be, and started plan…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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A Deep Dive into the World of Kombucha with Hannah Crum of KBI 30:04

5M ago30:04

30:04

Today’s episode goes out to all the Kombucha nerds in the audience. This interview is a little bit of a change in pace from our usual conversations around tactics and strategies within food and beverage marketing - instead, we're diving deeper into a category that's had a major impact on the food and beverage industry. Today, we’re chatting with Ha…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Matthew Jennings - Getting Healthy, Moving to Vermont and His New Job and Business Ventures 49:29

5M ago49:29

49:29

On today’s show I have Matthew Jennings. He is a chef/consultant, and VP of Culinary at Healthy Living Market & Café in Vermont. He is also the founder of Full Heart Hospitality which he runs with Jason Rose. Previously, Matt was the chef and owner of Farmstead restaurant and cheese shop in Providence, before moving to Boston, and opening Townsman …

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Applying Big Brand Principles with Start-Up Scrappiness with Lucinda Wright of Cask & Kettle 39:24

5M ago39:24

39:24

Joining us on the show today, we’ve got Lucinda Wright, Co-Founder and CEO of Cask & Kettle. If you aren’t familiar, Cask & Kettle is a company that is truly in a category of one. They make the first and only spiked coffee K-Cups on the market, ranging from the more traditional Irish Coffee to their Hot Blonde Coffee with vodka, and even a Spiked D…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Jensen Cummings of Best Served - Celebrating the Unsung Hospitality Heroes, Investing in Your Staff, and the Future of the Hospitality Industry 47:51

5M ago47:51

47:51

On the podcast this week I have chef Jensen Cummings, the creator and host of Best Served Podcast. On his show he talks to hospitality industry leaders to learn about the trials and triumphs of their lives and careers. A fifth-generation chef/restaurateur, Jensen has run acclaimed kitchens, owned restaurants, developed concepts and now is focused o…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Why You Need to Think More Like a Direct-to-Consumer Brand with Yoon-Ji Nam of Magic Spoon 31:29

5M ago31:29

31:29

If you’re the type of person who likes to geek out on paid social, sales funnels, or just all-around masterful digital marketing, then boy do I know the episode for you. I’m excited to introduce you to our guest, Yoon-Ji Nam, Head of Growth at the company transforming the cereal category: Magic Spoon. And by cereal, I mean like breakfast cereal you…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Jamie Simpson of The Chef's Garden and The Culinary Vegetable Institute - Adapting the Business, and Selling to the Home Consumer 40:45

5M ago40:45

40:45

On this week’s podcast we have chef Jamie Simpson. He is the chef liason at The Chef’s Garden, and the executive chef of the culinary vegetable institute. The Chef’s Garden has been delivering amazing produce and specialty products direct from the farm to chefs and restaurants for over 30 years. As many businesses have had to pivot due to Covid, Th…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How 2020 Is Influencing the Social Landscape Featuring Emily Larsen of Blue Bear Creative 18:58

5M ago18:58

18:58

Hey folks, thanks for tuning in. On the show today, we have Blue Bear’s own Social Media Strategist, Emily Larsen. Emily has spent her career in social and digital marketing, and today, we’re discussing opportunities and watch-outs for Food & Beverage brands on social media. In this episode, you’ll hear: How platforms are catering to the rise in e-…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Line Cook Thoughts with Ray Delucci and Chris Spear - Starting a Personal Chef Business, Building a Community and Food Industry Issues 53:17

5M ago53:17

53:17

On this episode, Chefs Without Restaurants founder Chris Spear speaks with Ray Delucci of the Line Cook Thoughts podcast. The episode originally aired on January 12, 2020. The discussion revolves around starting a personal chef business, building a community, podcasting and various food industry issues. Chris shared advice for all the line cooks, a…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Building a Household Brand Name From Scratch Featuring Jeremy Gregory of Montucky Cold Snacks 25:14

6M ago25:14

25:14

On the show today, we’re chatting with Jeremy Gregory, co-founder and marketing director of Montucky Cold Snacks. If you haven’t already seen Montucky’s distinctive beer cans on shelves, you probably will soon. As of February of this year, Montucky became one of the fastest-growing brands in the category, second to only White Claw. As a light lager…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Brandon Baltzley - Leaving the Restaurant Industry for a Career in Fitness and Nutrition 45:14

6M ago45:14

45:14

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness & Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How COVID is Changing Consumer Behavior and What You Can Do to Adapt with Rifle Hughes of JPG Resources 32:06

6M ago32:06

32:06

Today we’re sitting down with Rifle Hughes, Strategy and Innovation Business Partner at JPG Resources. Rifle has spent over 20 years helping companies build strong connections between brands and consumers. He’s worked with a range of companies within the industry, from start-ups to heavy hitters like Nestlé, Hormel, and Pepsi. Rifle and I discuss h…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Kisha Washington - A Discussion About The Personal Chef Business, Her Platform For Chefs and a Culinary Non-Profit 47:32

6M ago47:32

47:32

On today’s podcast we have Kisha Washington. She is the executive Chef and Owner of 3 culinary industry businesses. The first is The Key Ingredient, which is a private dining and chef table experience. The second business is called The Kitchen Spectrum Collective, which is a platform for chefs. It’s a one stop shop for website building, branding, m…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Taking Action to Build a More Inclusive Industry with Vanessa Santana of General Mills 30:02

6M ago30:02

30:02

On the show today, we have Vanessa Santana, Brand Experience Planner at General Mills. We’re discussing some of the most important issues the industry is wrestling with today, the lack of diversity and what leaders can do to play a role in making a positive change. We invited Vanessa onto the show to talk through this from both a personal and busin…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation 55:47

6M ago55:47

55:47

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019. We discuss the move from fine dining to fast casual,…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How to Drive Repeat Customers with Digital Featuring Jim Lamancusa 41:02

6M ago41:02

41:02

Howdy folks, today we’re chatting with Jim Lamancusa, founder and CEO of Cusa Tea and Coffee. Cusa is not your usual tea or coffee company. What started as a small line of innovative instant tea products soon grew into multiple product lines (including coffee), a handful of patents, and multiple global awards. Having worked at CPG start-ups that we…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Chef Carolyn Crow of Black Bunny Bakery - Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness 54:07

6M ago54:07

54:07

On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series o…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Why You Need to Rethink Your Growth Strategy with Michael Silverman of SBG 40:27

7M ago40:27

40:27

On the show today, we’re talking with Michael Silverman, Managing Director of the Samantha Brands Group, or SBG for short. SBG is an investor group that helps promising consumer brands quickly scale and develop into enduring household names, and in talking with Michael, we get a glimpse into how SBG makes it happen. Michael is a brilliant guy who k…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Los Angeles Chef Christina Xenos of Sweet Greek Personal Chef Services 44:21

7M ago44:21

44:21

On this episode, we have Christina Xenos. She is a Los Angeles-based personal chef, and owner of Sweet Greek Personal Chef Services. She’s also a recipe developer, does cooking classes and is the co-author of Opa. The healthy Greek Cookbook. She was also recently on an episode of “A New Leaf” on NBC, and The Cooking Channel’s Food: Fact or Fiction.…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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Why Your Company's Mission is Crucial for Long-Term Growth with Kristen Majdanics 29:39

7M ago29:39

29:39

In this episode, we’re talking to Kristen Majdanics, VP of Marketing for Firehouse Subs. We were already huge fans of their sandwiches, but chatting with Kristen gave us a whole new appreciation for the brand and how they’ve managed to grow, in spite of intense competition. Kristen started as a brand manager with Firehouse back when they had 300 lo…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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PolyScience Chef and Marketing Coordinator David Pietranczyk on Modern Kitchen Equipment, Impostor Syndrome and Virtual Conferences 1:04:59

7M ago1:04:59

1:04:59

On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing. We discuss · Modern kitchen equipment · Impostor syndrome · Virtual conferences and learning · Niche Facebook groups · Michelin restaurants,…

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio 1:01:45

7M ago1:01:45

1:01:45

On this episode, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d'Or culinary competition, and had th…

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Food Marketing Nerds Restaurant and CPG Marketing Podcast

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How to Compete Against Industry Giants with Shauna Martin 31:04

7M ago31:04

31:04

Today we’re sitting down with Shauna Martin, the founder and CEO of Daily Greens. Shauna started her career in corporate law, and after being diagnosed with breast cancer in her early 30’s, she discovered her passion for green juice and plant-based nutrition. Her green juice recipes had a profound impact on her own well-being, and wanting to share …

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The Chefs Without Restaurants Podcast – Stories and Advice From Personal Chefs, Food Truck Owners and Hospitality Veterans

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Jeff Givens of Southern Skies Coffee Roasters - Building His Coffee Business, and Lots of Coffee Talk 47:26

7M ago47:26

47:26

On this episode, we have Jeff Givens, owner of Southern Skies Coffee Roasters. We talk about how he started his business, his successes and some challenges, including marketing. We dive into coffee talk, getting into brewing ratios, roasting, gear and thoughts on the addition of cream and sugar (spoiler alert…Jeff says drink what you like). I hope …

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