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200 Episodes: Reflections and Predictions for 2024 with Sharon Bergquist, MD, & Krystyna Morgan, MPH, NBC-HWC
Manage episode 410778219 series 3076716
เนื้อหาจัดทำโดย Krystyna Rastorguieva, Sharon Bergquist, and MD เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Krystyna Rastorguieva, Sharon Bergquist, and MD หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Krystyna R. Morgan, MPH, NBC-HWC serves as Director of the WHSC Office of Well-Being (EmWELL) at Emory University in Atlanta, GA. The focus of the office is to lead the design, direction and implementation of well-being programs that address the current environmental stressors among clinicians, health professionals, faculty and staff in clinical, research and academic health sciences areas. The goals of the office include facilitating system-wide changes that enable team members to effectively practice in a culture that prioritizes and promotes wellness and professional fulfillment while optimizing the function of Emory’s health system and establishing a robust well-being research foundation.
Before EmWELL, Krystyna engaged in other innovative efforts, such as supporting the founding of Emory Lifestyle Medicine & Wellness, helping develop and implement the inaugural Emory Healthy Kitchen Collaborative and to secure its three consecutive grants, and co-launching and producing the first 172 episodes of The Whole Health Cure podcast for over 50,000 listeners. She has co-authored 6 peer reviewed articles and continues to present at national and international conferences.
Krystyna earned her Summa Cum Laude Master in Public Health degree at the Rollins School of Public Health, Emory University, Atlanta after completing a Summa Cum Laude Bachelor of Science in International Business at the College of Charleston in South Carolina. She is a National Board Certified Health and Well-being coach, has completed certifications in Plant Based Nutrition through T. Colin Campbell Center for Nutrition Studies, and is a Diabetes Prevention Program Coach. She received the 2019 Donald A. Pegg Student Leadership Award from American College of Lifestyle Medicine in honor of the establishment of the Emory Lifestyle Medicine Interest Group and her ongoing efforts to increase recognition of lifestyle medicine at the university and its affiliated healthcare institutions.
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