Manage episode 287774095 series 2876079
Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the myths and the truths that surround that magical ingredient...MSG. Learn about the long history of monosodium glutamate and how it differs from the tried and true table salt. Listen in as Mark tastes raw MSG for the very first time and why you should be using this flavor enhancer!
Get those knives our guys! It's time for The Prep List!