Chef Christian Gill พอดคาสต์

Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the cutting edge of knives! What knives should you have? Do you really need 19 different knives? What's the most dangerous knife (this one will shock you!)? And why is Mark attending weddings with a knife bag! The boys also get tangy with the queen of condim…

Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the glorious world of Fats! Loosen those belts for this tasty episode! Everyone will need a few trips to the gym after this one. No matter if you are a skinny mini, or a phat phil, this ones for you. This one sure does go a bit off the rails, but who doesn't…

Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the edgy world of Vinegars! Did you know there are certain vinegars that are meant to be drank by themselves? Learn what vinegar can do for your popcorn! And this time in Condiment is Queen...the guys take a trip across the pond and explore the mystery of HP…

The culinary Gang presents...Chef May I Call. Tune in as Chef Christian Gill sits down and answers the burning questions that YOU the listeners send in! Have a question about life in the restaurant and food service industry ? Maybe that burning question of why Christians hair is always a different color? Be sure to send us your questions and have t…

Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the history of citrus. Think it's as simple as lemons and limes? Think again! How can you eat TOO much citrus? Why does citrus make you run? Discover the key to why all limes are not the same. Also Christian and Mark meet their match with the angry Russian s…

Join Chef Christian Gill and local foodie Mark Borison as they get nerdy and deep dive into the myths and the truths that surround that magical ingredient...MSG. Learn about the long history of monosodium glutamate and how it differs from the tried and true table salt. Listen in as Mark tastes raw MSG for the very first time and why you should be u…

Tune in as Chef Christian Gill sits down with various employees and friends to talk about some of their most memorable stories from their experiences in the restaurant industry. In this episode, Chef Christian sits down with Alex as they discuss her transition from the theater world into the restaurant world...in the midst of the Covid shutdown. Ge…

Tune in as Chef Christian Gill sits down with various employees and friends to talk about some of their most memorable stories from their experiences in the restaurant industry. In this episode, Chef Christian sits down with Jessica and we get to hear the tragedy of asking for your steak "Well Done" and what its like working a casino buffet line. G…

Tune in as Chef Christian Gill sits down with various employees and friends to talk about some of their most memorable stories from their experiences in the restaurant industry. In this episode, Chef Christian sits down with Jake from Dust Village and gets the low-down on creating a brand in the restaurant industry and how marketing plays a roll in…

Tune in as Chef Christian Gill sits down with various employees and friends to talk about some of their most memorable stories from their experiences in the restaurant industry. In this episode, Chef Christian sits down with Ashely and talk about her transition from the slower paced world of fine-dining into the world of the fast paced brunch world…

In this episode of The Prep List, we answer that age old burning question...Onions Vs Shallots! We dive deep into what makes them the same and makes them different? Why do chefs love shallots so much? Check out how chef Christian uses shallots in his restaurant Boomtown Biscuits and Whiskey. Take a ride back in time and discover why onions were wor…

Get those knives out...let's go! Tune in to hear what we have coming up on The Preplist and Tales from the Walk-In.โดย Chef Christian Gill