The night bakery–Derya Doğan shares delicious memories from home

Earth Eats: Real Food, Green Living

“Imagine, we have dinner at 7, 8 pm–my baba would take all of the çörek to the bakery and have it baked and he’s back home at 10pm–doesn’t matter! Fresh tea, hot tea, feta cheese, olives, breakfast–that’s like your night breakfast the day before Eid.”

This week on the show, we spend time in the kitchen with Derya Dogan. She is a PhD candidate in Education Policy Studies in Middle Eastern Languages and Cultures at Indiana University.

She walks us through the steps of making her version of Poğaça–a Turkish hand pie filled with cheese and herbs. She shares treasured childhood memories of communal baking in her home town in Southeast Turkey.