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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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pop culture - food - tech - occult
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Michael May, Rob Graham, and Friends discuss TV, movies, comics, games, and anything else they happen to think of.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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A movie podcast for the common man by the Big Time Movie Boys @JeffDLowe, @KenJac and @Trillballins. We talk about movies, food and pop culture the same way you talk about movies and pop culture with your friends. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.
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A sneaker podcast that dives deep into the history, stories and current events of kicks and the culture they’ve created.
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Join Riker, R. Reed, Armstead, DJ ALL MIGHT, Sham, the Black Libertarian and The Rider as they discuss topics from the viewpoints of 7 different everyday black men. From the latest in pop culture, to black thoughts and relationship problems there is no topic too controversial. Become a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Stack of Dimes headbutts the internet with shows about movies, junk food, the 80's and 90's, childhood memories, and JCVD. We are the official podcast for all of your guilty pleasures.
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‘Culture Apothecary with Alex Clark’ is a health and wellness podcast where each guest provides their own remedy to heal a sick culture - physically, emotionally, and spiritually. Apothecaries were the place where people would go for natural remedies, and Alex is restoring this concept by inviting expert guests every Monday and Thursday night at 6pm PST/9pm EST to share raw, unpasteurized truths! But that's not all...the last Monday of EVERY month will be a special solo episode with Alex cal ...
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In today’s diet-culture society, food issues and body hatred have become the norm. But you were created to be FREE. Join FINDINGbalance Executive Director Chrissy Kirkman as she interviews a wide range of Biblically-sound experts, thought-leaders, artists, and everyday people who will inspire you to interrupt negative cultural soundtracks and get back to the old-school basics of God’s original design for our relationship with food and our bodies. Support this podcast: https://podcasters.spot ...
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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I go into people's homes. They cook. We talk. Enjoy!
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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The Bachelor's Ashley and Lauren Iaconetti and reality TV producer Naz Perez don't get a lot about this world. These three outspoken millennials discuss the most embarrassing topics openly and honestly. Relationships, men, sex, virginity, dating in the tech age, pop culture, and everyday annoyances, these ladies cover it all, and with no filter! Bachelor and Bachelorette alum frequently stop by and join in the racy discussions often sharing their deepest secrets!
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Your one stop shop for all your combat NEWS!
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Pop culture, hot topics, and mouth burning celebrity gossip; with Ryland Adams and co-host Lizze Gordon NOTHING is off limits. Each week the opinionated duo welcome listeners and the occasional guest to join in on their uncensored conversations that will leave you thirsty for more.
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Welcome to Make Peace With Food, the podcast that revolutionizes your relationship with food and your body. Hosted by Emily LaVoie, an eating psychology coach dedicated to helping you silence the inner critic and find joy in eating again. Join Emily as she shares her journey from food fear to food freedom, offering insights, strategies, and stories that will inspire and empower you to break free from the cycle of dieting and disordered eating. In each episode, Emily dives deep into topics li ...
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This Food Thing is hosted by Jemma Richards. Jemma suffered with eating disorders for years. Now she’s out the other side she wants to open up the conversation. In each episode, she invites a special guest to join her to discuss their relationship with food, whether it is easy or less so, and how it affects their behaviour. Jemma takes a light approach but she believes if this area of our lives is skewed, then so is the rest. It’s never just about food. This podcast is a series of conversati ...
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The Museum at FIT’s Fashion Culture podcast provides new perspectives on the history, impact, and evolution of fashion.
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The Food & Life Freedom Podcast is here to help you explore your relationship with food and body, to overcome out-of-control eating such as binge or emotional eating and take the guilt out of food. We are so much more complex and interesting than the diet-y messages and food rules make us out to be. When we start working with our bodies (rather than against them), we can find our food and life freedom! Emma Townsin is a Registered Dietitian and a Certified Intuitive Eating Counsellor.
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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People to Place ❤️ Food, Art, Nature- authentic storytelling
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Hosted by trashy babes Rax King and Amber Rollo. If you've ever asked yourself "would Susan Sontag have enjoyed 'Jersey Shore'," why did Twinkie file for bankruptcy, or if you don't know how to read and at this point you know it's too late to ask, this is the podcast for you!
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The cultural language of food labels
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Dr Alison Barnes is a senior lecturer in Visual Communication at the University of Western Sydney and a scholar in residence at the Powerhouse Museum. As part of her residency she is exploring what the food labels of firm W C Douglass tell us about the history of food production and graphic design.โดย Australian Broadcasting Corporation
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Mouthfeel: The Key To Understanding Japanese Food Culture
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Our guest is Elizabeth Andoh, who joined us 14 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program called A Taste of Culture https://tasteofculture.com/ , which offer…
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46: 80s Diet Culture Time Capsule
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80s diet culture was confusing at best. And that’s from an adult woman’s perspective decades later! Imagine being a young girl and receiving messaging that tells you to both blend in and embrace your uniqueness. Good grief! Registered Dietitian, Amy Carlson, joins me for this episode. We’re taking a trip back in time—thanks to a pamphlet I was give…
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Episode 295: Kefir and Respiratory Health
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Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked abo…
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Dr. Dwayne Holmes of New Harvest (NH@20)
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We are joined with Dr. Dwayne Holmes of New Harvest. Based in the Netherlands, Dr. Holmes overseas the New Harvest Netherlands entity which covers cellular agriculture in the European regions. Learn more about New Harvest at https://new-harvest.org/ The Cultured Meat Symposium is taking place on September 12-13, 2024 in Silicon Valley, California. …
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GOTR: Gola on the Road 2024! Day 1
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Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, ge…
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Rome is renowned for its rich culinary tradition, offering a variety of dishes that reflect its history and culture. Here are some iconic regional dishes from Rome:
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Rome's culinary landscape is a vibrant reflection of its rich history, where traditional dishes have been passed down through generations, preserving the flavors of the past. Roman cuisine is known for its simplicity and reliance on fresh, local ingredients, with many dishes featuring a few key components that come together in perfect harmony.…
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Season Premiere! Nike opens the vault, Reebok returns to the big screen and Foot Locker wants back into sneaker culture
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Welcome to the first episode of season 3! Today we're talking about Nike opening their limited edition sneaker vault and giving the world a shot at sneakers most of us never thought we'd have a chance to own. We also talk about Reebok's being back on the big screen in a big way. And we talk about Foot Locker opening their new store concept in NYC a…
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What does diet culture have to do with racism? [replay]
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“Speaking directly to Black women and wanting Black women to know that their bodies are not the problem. The way that our bodies are treated and problematized and pathologized, we’re often taught that it’s our fault, that it’s our problem to fix or we just need to love our bodies out of societal oppression.” This week on the show a conversation wit…
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Lahpet Larder, Do Good Brew Co and Archestratus
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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New Growth cultivates a sustainable local food system
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“And that’s why we call it a food value chain.You know, it’s a supply chain but it’s based on the values that you have as far as how the land is treated, how people are treated, what kind of nutrition contents in your food–all those things [that] people up and down–from the farmer to the consumer have an interest in. And so, this system that we’re …
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810: Dǎc Biêt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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309 | Rod La Rocque as The Shadow
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Michael and Rob travel back to the late 1930s for the first screen adaptations of the pulp hero The Shadow. The Shadow Strikes (1937) and International Crime (1938) both star Rod La Rocque as the Shadow, or at least Lamont Cranston. Or Granston. We'll get into it.
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Combatting sexual harassment in hospitality
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Jamie Bucirde is a sexologist and advocate who started a grassroots movement in Adelaide collating the experiences of sexual harassment and assault in the hospitality industry. She has co-authored a report alongside Anna Edwards from Melbourne University's Centre for Cities titled 'Not So Hospitable'. They discuss what needs to change in the hospit…
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The Makers- Lindy de Wijn, lacemaker
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Lindy de Wijn first became entranced with making lace as a child. She gives us a demonstration of how her 'dancing' bobbins can create a thing of great intricacy and beauty.โดย Australian Broadcasting Corporation
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In this series on the evolution of comfort in the home, Colin Bisset explores the way comfort has been expressed in the kitchen over time.โดย Australian Broadcasting Corporation
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Botox Poisoning and What Your Esthetician Isn’t Telling You | @jamieanneaesthetics
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Animal-based esthetician, Jamie McGuire, believes the secret to your best skin lies in your gut. She doesn't wash her face in the morning, hates beef tallow (for the face), and despite having severe botox poisoning, she recognizes the pros of preventative botox. Jamie reveals shocking insight on what she believes is happening with Vital Farms Eggs …
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There's So Many Swords In Montana with The Mawlee Jones Band
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This week we sat down with The Mawlee Jones Band! We talk shadow bans, sad music, outlaw country, death metal, what makes a great music venue, Drew takes a sword to Perkins, fantasy football, and so much more. Rippin' music this week from The Mawlee Jones Band, Roselit Bone, Lee Walker and the Sleeptalkers, The Anomalys, and Greg Wheeler and the Po…
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The Overnightscape 2152 – Loco Barnacle Micro Motel (9/11/24)
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2:35:24 – Frank in New Jersey and NYC, plus the Other Side. Topics include: New torchiere lamp, Albany Phish tickets, melting challenge, giant umbrella, Videocassette 209, the debate, kitchen side table broke, Grand Central Madison, midtown stroll, African Super Food, super hot hot sauce, Hearthstone, Dreamcast, replacement Superman dream, Loco Bar…
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How to Be a Better Diner and Restaurant Business 101
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Dave and Chris kick off this episode by sharing their "six-pack" for achieving true fandom and ranking the top six NFL fan bases (2:44). Then, they dive into a conversation on how to be a better diner (19:26) before wrapping up the episode with a discussion on the impact of declining alcohol sales on the restaurant business (34:06). Hosts: Dave Cha…
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What Is The Most Awkward Activity To Do As A Solo Adult? (The Bracket, Vol. 143)
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What is the most awkward activity to do as a solo adult? Welcome to VOLUME 142 of THE BRACKET. Kenjac is host alongside KBnoswag, Nick turani, Cheah, White Sox Dave, Feits, Meek Phil and Robbie FoxFollow The Bracket►TWITTER - https://twitter.com/BracketPod►INSTAGRAM - https://www.instagram.com/thebracket/Follow Kenjac►TWITTER - https://twitter.com/…
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[77 Flavors Throwback] Community Area #13: North Park
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Throwback Thursday in North Park! This was a very fun episode for us. This episode originally aired February 14, 2022 Send us a text Support the show Check out our weekly newsletter! Also, catch Dario on the new season of Netflix's "High On the Hog" here!! If you have anything you'd like us to talk about on the podcast, food or history, please emai…
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In this programme Ruth Alexander learns about ‘forever’ foods, stocks, soups and sourdough starters that can be replenished again and again and used for weeks, months or even years. Ruth hears about a beef soup in Bangkok that has been maintained for fifty years, and she bakes a loaf of sourdough bread using a 69 year old starter that’s been kept g…
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Unschooling, Schooling & Education: A Salty Commentary
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The state of education is a topic that is sure to ruffle the broad's feathers. In this episode Lauri & Sarah push back against the misunderstanding of what unschooling generally really is and then it's off to the races. What ensues is a litany of amazement and grievances towards public education over the years and where it now finds us. Tune in if …
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Is Alcohol the Tobacco of the 21st Century?
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Journalist Tim Requarth talks to Mark about the French Paradox and the "J-shaped" relationship between alcohol consumption and health, the inconvenience of alcohol being a little good for you, the less drinking trend and where it's headed (what will alcohol consumption look like in 2080?), and Mark's brushes with sobriety. Subscribe to Food with Ma…
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Tasting EVERYTHING On DENNY’S Beetlejuice Menu!!!
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1:18:23
Go to http://rocketmoney.com/sip to stop wasting money on things you don't use! Go to http://mintmobile.com/sip to cut your wireless bill to $15 a month when you purchase a 3-month plan!โดย Ryland Adams
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Interview with Julian Hanna: "Island"
53:54
53:54
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53:54
Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…
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Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture. See omnystudio.com/listener for privacy information.โดย Monocle
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Hospitality as a Way of Life with Dave & Jenn Collie
1:09:08
1:09:08
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1:09:08
In this episode of 'The Biggest Table,' host Andrew Camp discusses the transformative power of hospitality with guests Dave and Jenn Collie. The couple shares their journey, experiences, and insights into living a hospitable life, rooted in their faith and diverse backgrounds. They talk about the inception and mission of their organization, Hospita…
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As we start up season 9 of the podcast, I wanted to share some life and technological updates, as well as what you can expect of this season. Food feels very different from when I started this show in 2018, the "foodie" culture isn't proliferating, which isn't a shock given the challenges of food and living costs in North America. This season we're…
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#12: Managing Your Inner Critic
28:50
28:50
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28:50
In this episode, Emily LaVoie shares practical tips on silencing your inner critic and shifting negative thoughts about your body and eating habits. Discover how setting boundaries with your inner bully can help improve your body image over time. Emily offers creative strategies to manage self-critical thoughts and reminds us that the people who lo…
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Finding God, Ditching Toothpaste & Fighting For Health | Will Witt
1:22:47
1:22:47
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1:22:47
Conservative influencer and author, Will Witt, illuminates the journey that took him from a PragerU influencer to a dairy farmer. Will gets vulnerable about the sexual abuse he experienced in his past, shares his faith testimony, questions if conservative influencers get silenced by Con Inc., and answers some much-speculated questions about his rel…
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‘Street-Level Superstar, A Year With Lawrence’
34:55
34:55
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34:55
Robert Bound is joined in the studio by writer and ‘Monocle on Culture’ regular Will Hodgkinson to discuss his new book, ‘Street-Level Superstar, A Year With Lawrence’ . The book tells the story of Lawrence, the founder of the band Felt, and later, Denim. Is he the greatest pop star that never was? See omnystudio.com/listener for privacy informatio…
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UFC 309 Prelims & Main Card Bangers to see – ONE 168, MMA news
29:53
29:53
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29:53
Get ready for UFC 309 with our breakdown of the hottest matchupsto watch PLUS ONE 168 match ups to see...including John Lineker vs. Asa Ten Pow and Liam Harrison vs. Saeksan. Plus, don’t miss the epic clash between Jonathan Haggerty and Superlek. These fights were BANGERS, and we’ve got the details on the bouts you absolutely need to SEE. Thanks fo…
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Molise & San Martino in Pensilis - experience the magic of this overlooked region and hill town
34:28
34:28
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34:28
Visit Molise and experience the magic of this overlooked region for yourself! If you’re looking for an off-the-beaten-path Italian experience, Molise and San Martino in Pensilis should be at the top of your list: rich with traditions, breathtaking landscapes, and warm, welcoming people, panoramic views of the Adriatic Sea, stretching all the way to…
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EP 217- Rotorua Cultural Performer Grace Hiini
20:56
20:56
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20:56
Grace Hiini is a cultural performer who is connected to her country Rotorua, on the North Island of New Zealand. From her role at Te Puia Cultural Centre to her responsibility as an indigenous elder passing the knowledge down to future generations.
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‘Chapter One’ With Bobby Flay
1:01:59
1:01:59
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1:01:59
Dave and Chris sit down with Bobby Flay to discuss his new book ‘Chapter One,’ his impact on the culinary world, their experiences with cooking on television, and running restaurants in New York (16:06). Dave also shares his latest predictions on what we will see next in dining. (5:00). Hosts: Dave Chang and Chris Ying Guest: Bobby Flay Producers: …
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Model Behavior, Manifesting Paris, and Letting Go
1:03:41
1:03:41
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1:03:41
Naz is back and catching Ashley up on where she’s been. It’s an intense story, and if you’re also at a point of growth and transition in your life, you’re absolutely going to relate to this one. But this is I Don’t Get It, so of course there’s some rambling, too. We reminisce about some early 2000s pop deep cuts and the two best Disney Channel orig…
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Why Women Struggle to be Embodied with Dr. Fiona Vera-Gray
58:25
58:25
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58:25
Dr Fiona Vera-Gray is one of the UK’S leading feminist academics working on violence against women and girls. She is also the author of Women On Porn, her first book for a mainstream audience. “There’s research that’s been done about how girls' bodily capacity starts to change at around twelve, it’s not to do with puberty, they start to learn to re…
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Cafes Impacting a Community - How a small space can make a big impact
41:15
41:15
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41:15
This week Chris asks Jared about a recent trip he went on to southern Californian, and what sort of coffee experiences he had while he was outside of out little coffee bubble that is Santa Cruz. Chuck asked some practical questions about Espresso extraction and what coffees might be best as espresso. Also he asks Chris and Jared what each of their …
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Episode 42: Scotch Egg
1:03:14
1:03:14
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1:03:14
Time to crack open the mystery of the Scotch Egg! This iconic British snack has seen it all—from posh London department stores to wartime rations, and even a gourmet revival in the trendiest gastropubs. But where did it really come from, and how did it go from being a travel snack for the upper crust to a staple of the British picnic? In this episo…
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308 | Tomorrow Never Dies (1997)
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2:51:09
After largely agreeing about GoldenEye, Michael, Rob, and Karen are divided once again. We differ about the enjoyability of Tomorrow Never Dies, Pierce Brosnan's second turn as James Bond with Jonathan Pryce as an over-the-top villain, Michelle Yeoh as a butt-kicking rival agent, Teri Hatcher as the never-before-revealed love of Bond's life, and a …
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High Fashion from Blum's Vogue
32:43
32:43
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32:43
Yes, Chicago was, and still is, a place of high fashion. So much so, that we would modify it to fit our needs. At the time of this release, Chicago is exactly 1 month away from its first fashion week, and the story of Blum's Vogue is a story that must be told! Thanks to the amazing Newberry Library for the research needs! Come and learn with us.11 …
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Elizabeth Solaru CEO @ Diversity in Luxury ,Business Coach ,Keynote Speaker , Podcaster and Best Selling Author
33:55
33:55
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33:55
Building Elizabeth’s Cake Emporium into an international brand has been a slow and steady process. When I started my business over 14 years ago, I never dreamed the brand would be known in the UK, let alone worldwide and I have in part, Google, good karma and social media to thank for that.
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The Overnightscape 2151 – American Weasel Dream (9/7/24)
4:15:11
4:15:11
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4:15:11
4:15:11 – The Three Weasels in New Jersey, plus the Other Side. Topics include: Meeting the Weasels at the dead mall, endlessly wandering, Eagle Rock Observation Deck, massive downpour, Pleasant Valley Way, mini golf course without the golf, Paper Mill Playhouse, American Dream, Bryan meets Gloria Gaynor, some more wandering, Route 280, and much mo…
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A New Life in the South of France
47:39
47:39
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47:39
Ever dreamt of buying a home in the South of France? In this episode, we chat with Brian Tolleson, who shares his exciting journey of purchasing and renovating a charming house in Valbonne, a picturesque village in the French Riviera. Brian offers plenty of useful tips about navigating the French real estate process, working with contractors, and e…
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