Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Robert Llewellyn (Red Dwarf, Scrapheap Challenge) hosts a podcast about sustainability, eco-news and interviews from around the globe. Filled with interesting stories, almost breaking news, a pinch of wit and a dash of banter. A few guests who know what is going on in the world of EVs, renewable energy and sustainability.
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Explore the choices we make every day about what we eat with producers, purveyors, and scholars who dedicate their lives to the study of our foodways.
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Singer and actor Liv Austen has turned a health issue into a passion for cooking, by taking control of every ingredient that goes in to her meals. Every week she shares something she has learned from cooking from scratch, and goes through a recipe she loves, so you can cook alongside the podcast. Cook from scratch - your body will thank you.
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Host Jenn Wilson speaks with world-leading experts about the future role of business in society, implications for competitive strategy and the management tools needed to lead.
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Are you worried about our planet? Do you feel the need for change? Imagine a journey together. Changemakers around the world will share their views and solutions to the greatest challenge of our time. Diverse, Inclusive and Open. From Kenya to the World with Samuele Tini, 3 episodes per month,9,19 and 29!
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A new podcast to discover how we can live a more fulfilling life with less. Less stuff, less waste, less clutter. More LIFE. Join host, Brooke Chase and explore practical strategies, learn with insightful interviews, and listen as she shares her own stories that will hopefully inspire positive changes. Deep dive deep into topics like zero-waste living, ethical fashion, mindful consumption, and honestly just acting simple. Let’s live simply, be simple, and simply be...for a greener, brighter ...
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JCU Conversations is James Cook University, Singapore’s premier podcast series — bringing to you discussions with successful leaders in the industry (across fields such as business, education, urban design, and more) while offering a deeper understanding of their personal lives, careers, inspirations, and approaches to success. Join our rotating chair of distinguished hosts as we find out: What makes these bright minds tick?
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In Common explores the connections between humans, their environment and each other through stories told by scholars and practitioners. In-depth interviews and methods webinars explore interdisciplinary and transdisciplinary work on commons governance, conservation and development, social-ecological resilience, and sustainability.
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A podcast devoted to the wonderful world of fungi. Our eclectic show covers fungi in health & wellness, technology, science, culture and more. Welcome to the Mushroom Revival.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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The Sustainability Education Podcast is a series dedicated to examining and debunking myths surrounding sustainability education. Hosted by Dr. Stefan T. Siegel, this podcast series aims to provide evidence-informed, effective, and ethically-responsible insights into sustainability education. Through engaging with global thought leaders and experts, the podcast explores the prevalence, origins, consequences, and prevention of educational myths, contributing to a more informed and critical ap ...
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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We see the world through the eyes of the independent restaurant owner - hospitality, integrity, hard work, community, and innovation. This is a show for the progressive restaurateur and the curious cook looking to take the next step.
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Dietitian/Chef and partner discussing issues related to food, nutrition, and sustainability. At times, funny and irreverent, but most of all informative.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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Two (former) next door neighbors, one awesome podcast. Hosted on Acast. See acast.com/privacy for more information.
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Join therapist and author, Dr. Alison Cook, as she guides you through some of your toughest challenges with wisdom, kindness, and grace. Together with friends and experts we'll unpack the best of psychology from a faith-based perspective. You’ll discover how to break free from painful patterns, mend your past, and discover what brings out the best of you.
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to www.chefjkp.com
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Hosted by Global Seafood Alliance’s Justin Grant and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our ...
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Outdoor Writers Association of America Excellence in Craft multiple award winner, the Outdoor Biz Podcast features inspiring conversations with Outdoor/Adventure Travel Brand Founders and Leaders from Hike, Bike, Ski, Climb, Paddle, Retailers, Recruiters, Guides, Executives, and others. They talk about their careers, tell inspiring stories, and offer advice and direction on the path you can take to get your job in the industry and grow your Outdoor Career. Hosted by Author, Speaker, and Adve ...
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During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice ...
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Brittany Gibson - Beginner Homesteader
Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start. Are you ready to navigate the world of homesteading in a way that suits your modern life? In this podcast, you will find modern and practical solutions for your suburban homestead. I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards i ...
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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The Roses Homestead| Homesteading, Gardening, cooking from scratch, sustainable living, food preservation
Alicia Rose
Are you a busy wife and mom who longs for a simpler life, one that’s peaceful and unhurried? But you have no idea where to start? Do you look up healthy recipes to make for your family, but you run out of time or don’t have all the ingredients, so you end up grabbing something on the go? Do you want to create a simpler, less toxic home and declutter, so you spend less time cleaning? I am so excited you’re here! This podcast is your go-to guide to achieving an unhurried, simple life. One life ...
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A delicious fresh episode on Irish food sustainability dished up each week for everyone who loves food and cares about the environment.
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An audio experience for the ethically concerned person. Delivered to your eardrums by a gay vegan. Just listen.
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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore ...
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Education Excellence with Michael Levin-Epstein
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Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and was shortlisted for Fortnum and Mason Best Podcast 2022 and 2024. It's about all of life from climate change to culture and politics to people through the prism of food. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land - through books. Hear how A- ...
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Culinary Tales - Tune in to Austin's culinary frequency. Take a rare listen to Austin’s local Chefs lounge and tell tales of their kitchens and learn more about them as people. Take a peek at what’s behind the plate with Jason Powers.
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Deconstructing Dinner is a podcast/radio show that broadcast between 2006 through 2011 with a brief return of a handful of episodes in 2014. Almost 200 episodes are available on topics ranging from corporate consolidation, animal welfare, urban food production and the local and good food movements. With host Jon Steinman.
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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer: We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional med ...
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Edible Radio podcasts are produced in association with Edible Communities, Inc., a network of over 70 Edible Magazines in the Unites States and Canada. Featuring conversations with leading writers, thinkers, and eaters from the S.O.L.E. food movement, Edible Radio podcasts are recognized for stories on sustainable, organic, local and ethical food issues.
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Fresh & Local Podcast – Minneapolis Farmers Market
Host Susan Berkson, Published by the Central Minnesota Vegetable Growers Association
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Curious to learn more about what's cooking in the kitchen of Ahold Delhaize and the food and retail industry? Refreshing Retail is here to share the latest trends, innovations and news.
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Podcasts about Portland and Vegan Food
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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We will discuss choices we all can make each day for a healthier life and healthier planet! Sustainable shopping and investment; clean eating and cooking; civic action on the issues most important to us.
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The Rusted Garden Homestead: All About Growing, Cooking & Sharing Food
Gary Pilarchik, content creator for the Rusted Garden & Rusted Garden Homestead
The Rusted Garden Homestead is all about growing food and enjoying your gardens. Episodes will include discussions on building gardens, planting gardens, creating edible landscapes, tending gardens, harvesting and cooking food, and just about anything that falls under the topics of growing, cooking, and sharing food with family and friends!
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So, you started Keto and could use a bit of support to make it really work for you? You’ve come to the right place, my friend. Everyone tells you Keto is so simple! And it is. Until it isn’t… because every single person talking about it is contradicting someone else! Your host, Kim Howerton digs into all the details about making Keto work. Not just theories, but what actually works in the real world – based on her experience on her own journey as well as working with thousands of clients (sp ...
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From the Butcher's Block is a web show that puts you behind the counter with the butcher. Join The Hungry Man, Jason Hendrick, and shop owner Michael Buckley, as they broadcast live from The Ventura Meat Company, w/ perspective on a wide range of topics like meat cutting, market demands, cooking techniques, sustainability and many more. There will be special guests and fun derailments.
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The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
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Liam Sherriff is a Personal Trainer and Fitness Business Mentor on a mission to help new and aspiring personal trainers build, grow and sustain a profitable personal training career.
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EP // 24 Quarterly Decluttering to keep your home running smoothly.
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Hey friends! Someone asked me how I got my daily cleaning done in 20 minutes a day. The answer is..I put in a lot of work on the back end to get to this point. I decluttered with reckless abandon . I was ruthless. And guess what? I don't even remember what I got rid of! So that means I really didn't need it. Other than a box of random wires that my…
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Episode 4 - John Cook
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Biography John Cook John Cook is a Senior Research Fellow at the Melbourne Centre for Behaviour Change at the University of Melbourne in Victoria, Australia. He holds a PhD from the University of Western Australia, where he studied the cognitive psychology of climate science denial. In the past he has also worked in web programming and graphic desi…
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Lisen Wirén & Pia Heidenmark Cook: Embedding Sustainability
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In the latest episode of the Future in Sound podcast we speak to sustainability experts Lisen Wirén and Pia Heidenmark Cook, co-authors of "Embedding Sustainability." Pia is a senior sustainability leader with over 25 years of global industry experience including having served as Chief Sustainability Officer for IKEA. Today she's a non executive di…
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Building a Compassionate Future: A Conversation with Zoe Weil
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Zoe Weil is the co-founder and president of the Institute for Humane Education, a leading organization dedicated to creating a more just, compassionate, and sustainable world through education. As a pioneer in the field of humane education, Zoe has devoted her life to teaching and inspiring people of all ages to make ethical choices that benefit an…
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Ep 65. Getting the Homestead Ready for Fall
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There are a few things you can do on the homestead to get ready for the fall season. This is my favorite time of year, so there are a few things I am incorporating into my regular routine in order to be ready! Do you have anything special you like to do this time of year? Links Mentioned: https://instagram.com/brittanylgibson www.facebook.com/group…
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Episode 118: Types of Therapy, the Importance of Trauma-Informed Care, & the Role of Sin in Therapy
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Today, Cindy and I are tackling your questions about therapy, shedding light on research, common challenges, and insights to help you on your own healing journey! Here's what we cover: 1. Which modality should I use (DBT / CBT / IFS / EMDR)? (4:30) 2. What is the most important factor in getting results? (8:53) 3. What is trauma-informed therapy? (…
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Danny McCubbin: The Good Kitchen
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This week, in the last of our summer holiday specials, we head to the Good Kitchen in Sicily with community chef and adventurer in all things good, Danny McCubbin. His story is one of a leap of faith, driven by a sense of purpose coursing through his veins and cultivated by his 17 years working with Jamie Oliver, including mentoring chefs at Fiftee…
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Solving Problems with Entrepreneurship: Insights from a Serial Changemaker | S.1 E 125
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"The best way of fighting a system that you want to get rid of is not fighting it but coming up with a better solution" In this episode the incredible career of Maurits Groen, a pioneering entrepreneur in sustainability. Maurits shares his lifelong commitment to environmental stewardship, from his early days recycling paper to founding transformati…
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Season 7 - Episode 3 - Luigi Vespero - From Culinary into Service and Hospitality !
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Send us a text In this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The …
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Exploring Landrace Heirloom Grains & Sustainable Farming | Glenn Roberts of Anson Mills
1:21:26
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In this episode of Chefs Without Restaurants, Chris Spear is joined by Glenn Roberts, the founder of Anson Mills, a company renowned for its dedication to preserving landrace crops and advancing sustainable farming practices. Glenn shares his fascinating journey from a career in restaurant design and management to becoming a passionate advocate for…
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Ever wondered where the word 'shambles' comes from and how it evolved to describe chaos? In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau unravels the fascinating history of 'shambles'—from its medieval origins in butcher shops to its modern-day meaning as a state of disorder. —————— Join our awesome community and support this podcas…
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Deciding on dinner every night driving you crazy? Limit your options to avoid overwhelm by creating some “rules” for yourself - with the added benefit of encouraging a varied diet! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food …
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What's happening with dinner at our houses? We're talking all about it from what we actually eat, what our kids are picky about, and what the dinner vibes are like lately. Along the way we ponder Manwich and the proper way to eat a corn dog. Bon appetit! See full show notes on our website: https://girlnextdoorpodcast.com/2024/08/real-life-dinners/ …
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Why the 2024 Responsible Seafood Summit in St Andrews, Scotland is a Must-Attend Event
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Links: Registering for the Responsible Seafood Summit Responsible Seafood Summit Program Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a…
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Experience Nature in Style: AutoCamp's Luxury Camping Destinations [EP 458]
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Hey everyone, today’s episode 458 features Auto Camp and CMO Bryan Terzi. AutoCamp continues that long legacy of honoring nature in the 21st century. As the exclusive hospitality partner of Airstream, they started their journey in 2013 with their first location in Santa Barbara, CA. From the outset, they’ve always believed guests should be able to …
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#97 A Rice Cooking Class with Chef Hari Cameron
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Cooking classes, popular for many years, have seen a renaissance of late, likely a result of the pandemic lockdowns making people realize a) how much they enjoy cooking, and b) how much they don’t know about cooking. USA Rice’s celebrated celebrity chef and consultant Hari Cameron, fresh off his appearance on “Beat Bobby Flay,” hosted a Rice Cookin…
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The Methane Hunter Exposes The Dark Side of Oil & Gas| Fully Charged Show Podcast with Sharon Wilson
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On this episode of the Fully Charged Show Podcast, Robert welcomes Texan Sharon Wilson. Sharon began her career in the oil & gas industry but is now a leading figure in "methane hunting." As a certified optical gas imaging thermographer, she travels across the U.S., exposing the invisible methane pollution from oil and gas facilities. Sharon uses t…
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Recycling can be hard... Let's make it SIMPLE! In this episode, I'll give you the do's and don'ts of recycling and explain how to read plastic numbers and recycling labels. Just because it has a recycling symbol does NOT mean it's able to be recycled in your single stream pick-up from home. I'll cover the importance of composting, the staggering am…
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Ep 64. My Favorite Herb for Transitioning to Fall
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Are you starting to get those fall vibes? I sure am. Nothing marks the harvest season to me like goldenrod. Its abundant yellow hues paint the landscape this time of year. Not only is it pretty, but it has some pretty great herbal uses to fill your homestead pantry as well. Links Mentioned: https://instagram.com/brittanylgibson www.facebook.com/gro…
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Episode 117: Healing in the Messy Middle—How to Transform Churches, Families, & Communities with Dr. Monique Gadson
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Have you ever felt like you’ve grown and healed, but the people around you haven’t? In today’s episode, I’m joined by my friend and therapist, Dr. Monique Gadson, for a powerful conversation about how to ignite change not only within ourselves but also within the systems we're deeply connected to—whether that's our families, churches, or work envir…
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This week’s we’re off to the Med – yup, all of it - with chef, Ben Tish. Ben’s latest book Mediterra follows his deep dive into bits of the Mediterranean; Moorish looked at the influence of the moors over hundreds of years on food of the Med, while his book Sicilia was a visceral guide to the street and home food of Sicily. This time, he covers the…
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Season 7 - Episode 2 - Mihai Florescu - The Truffle House !
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Send us a Text Message. In this episode of the ChefJKP Podcast, Mihai Florescu, the co-founder of Truffle House Dubai, delves into the world of truffles, exploring the intricacies of sourcing, quality, and the unique experience Truffle House offers to its customers. Mihai shared his journey from the aviation industry to the world of truffles, highl…
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The Business of Food Content Creation with Preppy Kitchen’s John Kanell
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In this episode of Chefs Without Restaurants, Chris Spear continues his conversation from last week with John Kanell of Preppy Kitchen. Part 1 of their conversation can be found here. John's a former middle school teacher turned cooking personality, and currently has more than 10 million followers across all online platforms. In this episode, John …
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How Psilocybin Helps us Learn with Andrea Casanova
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Today we sit down with Andrea Casanova who recently published a paper exploring the influence of psilocybin on subconscious and conscious emotional learning. Does eating magic mushrooms help us grow intellectually and emotionally as humans? Does it depend on the dose, set, and setting? Tune in and shroom in to find out more.…
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In today's Small Bite Sound Bite, host Colleen Patrick-Goudreau tackles the question: Is raising your children vegan an imposition of your values, or a thoughtful choice for their well-being? Join Colleen as she explores the implications of dietary choices on the next generation and the ethics of shaping their food beliefs. —————— Join our awesome …
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Calling all school moms, this episode is for you! We're sharing our best advice for the big transition of sending your child to school, for the first time and for the seasoned school moms too. We chat about what to expect, how to communicate with teachers, and give lots of permission (as we do) so that you won't be overwhelmed. See full show notes …
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We look at what apple cider vinegar can do for your body, and we use up our last bit of pesto to make a delicious vinaigrette! Welcome to The From Scratch Body! I’m Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have no…
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The Family Business of Adventure: Stories from the Galapagos and Beyond [EP 457]
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Welcome to episode 457 of the Outdoor Biz Podcast with Marika Roberson and INCA. Brought to you this week by Smugmug. INCA (formerly Inca Floats, Inc.) began in the 70s as a family adventure when Bill Roberson, a scientist and professor, and his two daughters, Kim and Marika, traveled to Peru and the Galapagos Islands. They had such an adventurous,…
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Ep 63. The Differences Between Chamomile and Feverfew and How to Use Them
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Next up in the herbal stash challenge are two pretty little herbs: chamomile and feverfew! These are two garden favorites that are excellent to grow and have in your personal homestead herbal stash. Links Mentioned: https://instagram.com/brittanylgibson www.facebook.com/groups/thehomesteadchallengecommunity/ Leave Feedback on the Show or Request a …
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Expanding The Brand & Preserving The Family Legacy w/ Kevin Gagliard | Director of Operations at Frank Pepe Pizzeria Napoletana
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On this episode we are joined by Kevin Gagliard, the Director of Operations at the iconic Frank Pepe Pizzeria Napoletana. Frank Pepe's is a family-owned and operated pizza restaurant that has been serving their famous pies since 1925. They are known for their innovative pizzas, including the original Tomato Pie and the White Clam. The passion and l…
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EP // 23 Simplify your cleaning caddy with DIY non-toxic cleaners for your whole house.
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Hey friends! Do you want to simplify your cleaning caddy? Do you want to make simple and effective non-toxic cleaners? Well, this episode is for you!With this simple list of ingredients, you can make every cleaning recipe I mentioned today, plus you can use these items for tons of other cleaning tasks. List of supplies Baking sodawhite vinegarsalt3…
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Electrickery!? Induction Cooking & Cleaner Air | The Fully Charged Show Podcast with Dr Melissa Lem
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In this episode, Robert is joined by Dr. Melissa Lem, a leading expert in nature and health. As a family physician, President of the Canadian Association of Physicians for the Environment, and Director of PaRx, Dr. Lem provides invaluable insights into the critical impact of clean air on our overall health and well-being. She sheds light on the hid…
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Harnessing Data for a sustainable value chain | S. 1 E. 124
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Please note that the interviewee was an employee of Agritask at the time of this interview. He has since left the company. The opinions expressed in this interview are solely those of the interviewee and do not necessarily reflect the views of the company or any other entity. In this insightful episode of The Sustainability Journey, host Samuele Ti…
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Reishi Bonsai with Sam Shoemaker
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Today we sit down with the highly creative Sam Shoemaker to chat about Reishi Bonsai, mycelial boats, cultivating stinkhorns and so many other interesting projects he's up to. Get curious, tune in and shroom in. Sign up for our podcast giveaway here. Our next winner will be selected on August 21, 2024 and contacted via email. www.mushroomrevival.co…
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The Language of Meat: How the Words We Choose Disguise (or Reveal) What (and Who) We’re Eating
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In this episode of Food for Thought, Colleen Patrick-Goudreau explores the nuances of language surrounding our food choices. She revisits the topic of "The Language of Meat" and unpacks how the words we use can disguise or reveal the true nature of what we consume. From the shift of "meat" from a general term for food to one that refers only to ani…
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FFM #5: Negotiating with Kerrlene Wills
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This is the fifth episode in our future fisheries management series, which we are running in collaboration with the Mercatus Center at George Mason University and the Center for Governance and Markets at the University of Pittsburgh. Today’s guest, Kerrlene Wills, participated in the negotiation process for the 2022 World Trade Organization (WTO) a…
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Building Trust in USDA Certified Organic: Strengthening Organic Enforcement (SOE)
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Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
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Episode 116: Blended Families—How to Heal, Build, & Sustain a Healthy Family Through Grief, Loss, & Complicated Circumstances
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Did you grow up in a blended family? Are you navigating the complexities of creating one? Blended families face unique challenges, and it can be overwhelming to sift through the stigmas and bad advice that often surround step-parenting. In today’s very personal episode, I’m joined by blended family expert Ron Deal. Together, we explore how step-fam…
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This week, Gilly is with Meera Sodha, author of Made In India The Times’ book of the year in 2014, Fresh India, which won the 2017 Observer Food Monthly's Best New Cookbook Award, East which drew from her Guardian’s New Vegan column, and now Dinner, with a rather different story. This is about the food that helped her recovery from burn out, scribb…
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Season 7 - Episode 1 - Perseverance Works !
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Send us a Text Message. In this season premiere of the ChefJKP podcast, host James Knight-Paccheco welcomes a stellar lineup of culinary talents and gastronomic masterminds from the Middle East region. The guests share their personal and professional journeys, offering insights into the challenges and triumphs of working in the hospitality industry…
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