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Ep #054 with Guest, Ethiopian Cookbook Author, Luladey “Lula” Moges,
Manage episode 342247176 series 3345633
เนื้อหาจัดทำโดย Beyond The Check Podcast เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Beyond The Check Podcast หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Join Reyshan Parker as he hangs out with guest, Cookbook Author, Addis Ababa, Luladey “Lula” Moges, who moved to the United States with her family at the age of 12 and learned the art of Ethiopian cuisine from her grandmother, mother, and aunts. Her busy career in hospitality was initially an obstacle to home-cooking—as many recipes require several hours to develop a full-bodied flavor—so she has spent years developing real-world recipes that deliver authentic, mom-approved fare in an hour or less. Her Cookbook, "Enebla: Recipes from an Ethiopian Kitchen" is available everywhere on October 4th, 2022. We had a great time chatting and learning about her cuisine, please join us!
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FIND Lula Moges
Instagram: https://www.instagram.com/lulamoges/
AMAZON: https://www.amazon.com/Enebla-Recipes-Ethiopian-Luladey-Moges/dp/1771513624
Barnes and Noble: https://www.barnesandnoble.com/w/enebla-luladey-moges/114110
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