พอดคาสท์ Reggie Morris ชั้นนำ (2024)

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Witchful Thinking 50:00

1d ago50:00

50:00

Halloween season has arrived – that magical time when revelers across the country take to the streets disguised as ghosts, vampires, and witches. Here in Louisiana, of course, you'll find those kinds of spooky sightings all year round! On this week's Louisiana Eats, we've got all treats for you – and no tricks!Witchcraft has cast a spell on society…

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Bottoms Up Japanese Style 50:00

12d ago50:00

50:00

Japan may once have seemed like a world away, but the most delicious elements of Japanese food and drink culture have become increasingly embedded in our American psyche. On this week's show, we celebrate the complexity and craftsmanship of Japanese drinking culture.We begin with Christopher Pellegrini, longtime homebrewer, Honkaku Spirits founder,…

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Baking Bonanza 50:00

20d ago50:00

50:00

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the America…

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A Taste Of Fall 50:00

27d ago50:00

50:00

It's been a long, hot summer, but fall has finally arrived in Louisiana! As temperatures and humidity go down, the Bayou State comes alive with a colorful array of autumn events and festivals. On this week's show, we enjoy a taste of fall.We begin on the Northshore, where the annual Abita Fall Fest is about to kick off, bringing national acts and l…

1
NOLA Scores Big

1M ago

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For those in the hospitality industry, there are few honors more prestigious than winning a James Beard Award. This year, New Orleanians were thrilled when the Beard Foundation named the Big Easy's Dakar NOLA Best New Restaurant in America. Those familiar with Chef Serigne Mbaye's original take on his native Senegalese cuisine were not surprised. O…

1
Ralph's On The Park? Ralph's On The Air! 50:00

1M ago50:00

50:00

In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carre on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began.Today, Brennan'…

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To Ignatius With Love — A Culinary Tribute To 'A Confederacy Of Dunces' 50:00

2M ago50:00

50:00

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that was posthumously awarded the Pulitzer Pri…

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Northshore Eats 50:00

2M ago50:00

50:00

Less than an hour's drive from New Orleans' French Quarter, Baton Rouge, and Mississippi's Gulf Coast is Lake Pontchartrain's Northshore. The charming towns of Madisonville, Mandeville, and Abita Springs are filled with hospitality and delicious dining opportunities. On this week's show, we cross the Causeway to visit our Northshore neighbors.We be…

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Behind The Bamboo Curtain 50:00

2M ago50:00

50:00

Although South Louisiana does not provide the easiest growing conditions, when fueled by passion and obsession, it's amazing what can be done. On this week's show, we introduce you to some real alternative thinkers who are successfully cultivating the unusual and the exotic.We begin with a trip to the SG Tiki Farm just across the state line in Pear…

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The Doctors Are In 50:00

2M ago50:00

50:00

Hippocrates said, "Let food be thy medicine, and medicine be thy food." That line is just as true today as it was when the Greek physician said it 2,500 years ago. We know we are what we eat and drink, yet we don’t always consume what's best for our bodies, minds, or souls. On this week's show, we gather together three experts to examine the impact…

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Night Markets & Asian Flavors 50:00

3M ago50:00

50:00

As summer nears its end and thoughts turn towards back-to-school, we're having one last adventure – a tour through the rich and diverse offerings of New Orleans' Asian cuisine scene.First, we hear from Thuy Pham, founder of the NOLA Nite Market, an evening bazaar featuring a plethora of authentic Asian street foods created by small mom and pop rest…

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From Butcher Shop To BBQ 50:00

3M ago50:00

50:00

In today’s society, meat often gets a bad rap. But this week, we speak with three people who find great beauty in the art of the butcher, the finger-licking taste of barbecue, and even the usefulness of wild hogs.First, Chef Matt Moore chats about his latest cookbook, Butcher on the Block, which is chock full of over 125 recipes for grilling and ba…

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Union, Justice, Cannabis 50:00

3M ago50:00

50:00

When the 2018 Federal Farm Bill was signed into law, repealing the nation's 82-year prohibition on hemp, Louisiana's legislature rapidly opened the door for a booming new industry here in our state. In just a few years, the hemp industry has grown to represent over $33 million in state commerce annually. On this week's show, we explore this fibrous…

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Olympic Spirits 50:00

3M ago50:00

50:00

The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week’s show, we raise a glass to international camaraderie by sampling spirits from across the globe.Is there a bottle of jenever in your bar at home? Un…

1
Poor Boy Pride 50:00

3M ago50:00

50:00

In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some othe…

1
Life On The River's Edge 50:00

4M ago50:00

50:00

Between the levee and the Mississippi River is the batture – a lively slip of wilderness that a tiny community calls home. There's batture land right here in the midst of metropolitan New Orleans – but unless you're lucky enough to know a batture dweller, there's a good chance you weren't aware of one of the city’s most unconventional neighborhoods…

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Dumplings Do Make A Difference 50:00

4M ago50:00

50:00

What do a group of Buddhist monks, a New Orleans-based Chinese bakery, and a non-profit that educates young girls in Nepal all have in common? Why, dumplings, of course! This week, we explore three groups of people who are doing their best to make their mark on the world and the role that dumplings play in each of their stories.First, local chef An…

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Flavors From The Eastern Mediterranean 50:00

4M ago50:00

50:00

Since ancient times, the Eastern Mediterranean has been one of the most significant regions in the world. Sitting at the crossroads of trade routes, the area – which, broadly defined, includes Israel, Syria, Greece, and Turkey – has long been a melting pot of cultures and culinary influences. On this week's show, we meet local restaurateurs who are…

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The Long Way Round 50:00

4M ago50:00

50:00

In the culinary world, there are many different roads to success. Some are longer and more winding than others. On this week's show, we speak with chefs who have traveled far – literally and figuratively – to find career fulfillment in New Orleans.We begin with Nina Compton of Compére Lapin and Bywater American Bistro, the first Black female chef t…

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Tableware Tour de Force 50:00

5M ago50:00

50:00

Fine china and crystal, earthenware and artisan glassware – it doesn’t matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration.First, we chat with Susan Gravely, founder of Vietri,…

1
Immersive New Orleans 50:00

5M ago50:00

50:00

It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City.We begin with the newest, which celebrates the life and art of one the founding fathers o…

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New Orleans' Historic Coffee Culture 50:00

5M ago50:00

50:00

New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans.First, P…

1
Hungry In The Summertime 50:00

5M ago50:00

50:00

Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luck…

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Let Them Eat Cake! 50:00

6M ago50:00

50:00

Whether it's the most elegant wedding reception or a simple family birthday party, no celebration is complete without a cake. On this week's show, we explore this delicious dessert in all its glory.First, we sit down with Charlotte McGehee, the alter ego of Debbie Does Doberge, to find out how she's given the traditional New Orleans doberge cake a …

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Buenos Aires Bound 50:00

6M ago50:00

50:00

On this week's Louisiana Eats, we're traveling down south to Argentina! Late last year, host Poppy Tooker made the long trek to Buenos Aires, where she discovered a cosmopolitan city that sometimes felt like Paris and sometimes seemed like Manhattan.We begin with a tour of the city's San Telmo neighborhood with American expat and food writer Allie …

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Rethinking Restaurants 49:55

6M ago49:55

49:55

The restaurant landscape in America is rapidly changing. The pandemic gave a lot of people time to rethink, retool, and redo the way the industry works. On this week's show, we speak with young chefs and restaurateurs who are changing the rules and reshaping culinary culture.We begin with Chef Mason Hereford, who has earned a reputation for his cre…

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Jazz Fest Fun 50:00

6M ago50:00

50:00

This week, Louisiana Eats takes you to the New Orleans Jazz & Heritage Festival, where there's always an abundance of music, food, and art. We've got you covered on all fronts.We begin with longtime vendor Greg Arcenaux, whose artisan woodworking is a perennial favorite in Jazz Fest's Louisiana Marketplace. Greg gives us a crash course in what sets…

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Sweetly Swinging Into Spring 50:00

7M ago50:00

50:00

The days are growing longer, the jasmine is in bloom, and across Louisiana, we're treasuring the gift of spring before heat, humidity, and hurricane season are upon us. On this week's show, Louisiana Eats is celebrating the tasty treats of springtime!With Derby Day approaching, we're polishing up our silver cups for the perfect drink for this time …

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Sustainability: The Secret to Success 49:55

7M ago49:55

49:55

Traditionally, the concept of sustainability referred to making enough money to keep a restaurant, or any business, up and running. In recent years, however, the term has expanded to take into account maintaining the environment that provides the raw materials businesses use. This is especially true for restaurants – businesses that would simply no…

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A Cure For What Ails You 50:00

7M ago50:00

50:00

In many places, the cocktail hour is an honored – even sacred – tradition. And in few places is that more true than New Orleans. On this week's show, we explore the fascinating evolution of cocktail culture in the Big Easy – its past, present and future.We begin with craft cocktail master Neal Bodenheimer. Neal, who opened Freret Street bar Cure in…

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Food Fathers of Invention 50:00

7M ago50:00

50:00

On this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White shares the story of the amazing engineering feat he accomplished and how it led to the launch of his company.Then, we learn about plant breeder Dr. Calvin …

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Life Lessons and Cantonese Cooking 50:00

7M ago50:00

50:00

Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives.For decades, the parking lot was always full at the little red building just across the parish line from New Orl…

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Rockin' St. Roch Market 50:00

8M ago50:00

50:00

Since reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. Since 2015, St. Roch has functioned as a culinary incubator for food professional wannabes – and what a bunch of delicious incubation is happening there now!On this week's show, we speak …

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Altars, Beans & Cuccidati 50:00

8M ago50:00

50:00

March 19th might be just another day in other parts of the United States, but here in New Orleans it's a day when revelers take to the streets in honor of the Feast of St. Joseph. The tradition of food altars dedicated to Jesus' foster father came to the Crescent City in the late 1800s with immigrants from Sicily, where Joseph is the patron saint. …

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Keep it Fun With Your Hands up with Kim Beekman 34:05

8M ago34:05

34:05

Welcome back to the Next Level Skiing podcast, brought to you by Wagner Skis! A few years ago I got to join Kim Beekman on a ski trip to the San Juans. We skied at and around Telluride and all over Red Mountain Pass. I don’t think she ever wondered why everyone always wanted to ski those backcountry lines before her. It was because we all wanted to…

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Big Chefs On Small Screens 50:00

8M ago50:00

50:00

On this week's show, we meet New Orleans chefs who have stepped into the spotlight. We begin with Anh Luu, who is well known locally for her signature "Viet-Cajun" menus that meld together the flavors of Southeast Asia and her native Louisiana. In January, the whole country got to know Anh when she was featured on the eighth season of the Emmy Awar…

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This is My Purpose with Aaron Blunck 34:50

8M ago34:50

34:50

Welcome back to the Next Level Skiing podcast, brought to you by Wagner Skis. I love watching Aaron Blunck ski the pipe. The Crested Butte native has spent 26 of his 27 years on skis and it shows, with amazing airs and unrivaled style. Earlier this season I got to see Aaron ski in the Copper pipe and he was throwing this ridiculously cool pipe-grin…

1
Rising Horizons 50:00

8M ago50:00

50:00

A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfull…

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Reggie Crist is The Stoke Broker 32:56

8M ago32:56

32:56

Welcome back to the Next Level Skiing podcast, brought to you by Wagner Skis. Reggie Crist keeps turning the page on one skiing’s most illustrious careers. A decade on the U.S. Ski Team. Pioneer in the Olympic spot of Ski Cross. One of the first to helicopter skiers into Alaska’s Chugachs. And now a globe-trotting ski guide whose Stellar Adventure …

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Straighten Up & Fly Right 50:00

9M ago50:00

50:00

Most of the country makes New Year's resolutions that kick in right after January 1st. But in Louisiana, there tends to be a slight postponement. That's because Carnival Season, a time of indulgence, kicks off on January 6th with the astounding king cake eating and cocktail drinking that comes with it. So, our resolutions about healthy living and s…

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Master The Smooth with Scot Schmidt 30:13

9M ago30:13

30:13

It’s difficult to overstate the role of Scot Schmidt in big-mountain freeskiing. He pretty much invented the niche with his explosive, airborne exploits. His signature tucked-knees hop turn and high-speed hip-check smear on 223 downhill skis defined a style that changed skiing. Scot’s style inspired untold hordes of skiers in the 80s and early 90s,…

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The Creole African Connection 50:00

9M ago50:00

50:00

Historically, when people consider the roots of classic Creole food, the French are given most of the credit. But lately there has been increasing focus on the African hand that stirred those pots. New Orleans has been blessed in recent years with an influx of young African chefs and restaurateurs who have been busy shedding new light on where our …

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Feel It All with Drew Petersen 36:13

9M ago36:13

36:13

There are a lot of great ski movies out there. But only one ranks as the most important. In a year when U.S. suicides reached record highs and many mountain towns are reporting the highest suicide rates in the country, Drew Peterson’s “Ups + Downs” exposes the professional skier’s anguished struggle with suicidal thoughts. Mental health is at a cri…

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Carnival Secrets Revealed 50:00

9M ago50:00

50:00

As Fat Tuesday draws near, we've got a second helping of Mardi Gras fun for you! Most people are familiar with the images of Carnival revelry: the crowds, parades, and flowing libations. But like every other season in New Orleans, Mardi Gras is also all about the food.This week, author and photographer Sally Asher takes a break from her professiona…

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Gamifying skiing with Ted Ligety 35:12

9M ago35:12

35:12

Today on the Next Level Skiing podcast, brought to you by Wagner Skis, Jason chats with American gold-medal Olympic ski racer Ted Ligety. In 2011, Ted Ligety put the FIS on blast for the governing body’s new mandates for ski lengths, saying the rules would “will eventually ruin this sport.” The following seasons, as he skied longer GS boards, he ea…

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Mardi Gras Northshore Style 50:00

9M ago50:00

50:00

It's Carnival time in New Orleans! But the Big Easy isn't the only place people are celebrating. Just across Lake Pontchartrain sits St. Tammany Parish, a combination of bedroom communities and small towns that embrace nature and a laid-back existence. There, folks in towns such as Slidell, Mandeville, and Madisonville have developed their own uniq…

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Anticipation and Innovation with Dan English 30:55

9M ago30:55

30:55

Dan English was making waves in the world of high-tech when he veered into a new career focused on one of the oldest fabrics in the world. Today, the founder, president, and CEO of Colorado-based Voormi has infused the foundational principles of the technology industry into a clothing company that is changing how we think about wool and overhauling…

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Americana, With A Southern Accent 50:00

10M ago50:00

50:00

What makes a food distinctly American? This week, Louisiana Eats explores that topic by serving a heaping helping of Americana – in decidedly Southern-sized portions.First, we sit down with native son, Burke Bischoff, whose paperback Po'Boy, tells the story of the classic New Orleans poor boy sandwich – its delicious and endless varieties, the real…

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Kim Grant: Just Breathe 34:21

10M ago34:21

34:21

Welcome back to the Next Level Skiing podcast, brought to you by Wagner Skis. If you’ve ever crowded into the snowy, frigid lift line at the base of Silverton Mountain in the morning as groups are divided by skill level, you’ve likely heard requests for Kim Grant. “Is Kim working?” “Where’s Kim’s group?” The 25-year ski guide who moves between the …

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Eating History 50:00

10M ago50:00

50:00

In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we look at culinary landmarks that have been dining destinations for generations.We beg…

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Reggie Morris พอดคาสต์

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