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She's My Cherry Pie

The Cherry Bombe Podcast Network

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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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The Chocolate Sundaes Comedy Podcast

The Chocolate Sundaes Comedy Podcast

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Hilarious conversations with the next-generation of stand-up comedians. New episodes drop Mondays. If we made you laugh, we'd really appreciate if you subscribed to our YouTube page for even more content! We're also on Tik Tok and IG. That's where we share the funniest shorts from each episode.
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Being Green

Fine Music Radio

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PROUDLY SPONSORED BY GERLINDE MOSER OF RE/MAX. Being Green – Your window on the environment broadcast every Friday morning at 9.30. Glynis Crook will focus on key issues affecting our lifestyles, science and research outcomes, the quest for sustainable living and a healthier planet.
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The Dissidents

The Dissidents

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Welcome to the Dissidents podcast from the Institute for Liberal Values (formerly the Counterweight Podcast), where we talk about how we can strive for a world in which freedom and reason are at the forefront of all human society.
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Solid Radio

Solid Radio

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As lead by Sooty the Solid Radio Cat, we're the station with a Classic in Every Byte. Now in podcast form, it's your chance to enjoy the very best content we've poured our blood, sweat and tears into on your own time. This is the "firehose" feed - the one where you get everything Solid Radio produces. If you'd prefer to get specific shows or presenters, simply search for those on your podcatcher.
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Coffee with the Chicken Ladies

Holly & Chrisie

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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Heart Doc VIP with Dr. Joel Kahn

Dr. Joel Kahn

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Join Dr. Joel Kahn, the internationally recognized heart doctor, as he brings his unique blend of Eastern and Western medicine to Heart Doc VIP, the podcast that empowers you to take charge of your health. With a focus on the wellness of mind, body, and spirit, Dr. Kahn delves into the latest research and interviews leading experts in the health and wellness space, including Health Heroes who share their inspiring journeys to wellness. Each episode of Heart Doc VIP provides listeners with pr ...
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The Hot Dossier

Nic Anzalone

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“For me, insanity is super sanity. The normal is psychotic. Normal means lack of imagination, lack of creativity.” JEAN DEBUFFET, New Yorker, Jun 16, 1973 Cover art photo provided by Elijah O'Donnell on Unsplash: https://unsplash.com/@elijahsad
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Hollygood

Emmett Redding, Morgan Dunn and Oliver Palmer

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Welcome to Hollygoodland, where Emmett, Morgan and Oliver talk about the best movies of yesterday, yesteryear and yestermorrow.
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10 questions. 10 points. 10 minutes. Hello, I’m Carol Vorderman and welcome to Perfect 10, the daily quiz that’s guaranteed to educate, entertain…and irritate! Each weekday I’ll have ten questions that’ll really get your synapses firing and maybe get you groaning when I reveal the answers. Make sure you subscribe, follow and ‘like’ to get our episodes as soon as they drop, available through Acast on all major Podcast Channels and our Perfect 10 YouTube Channel. So, why not join us Monday to ...
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We Love Books Con

Shawneda

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We Love Books Con is the podcast where we talk with book enjoyers, book creators, and book sharers about the love we have in common for books. Online book events, virtual signings, and new books in many genres are shared each week.
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WRAL Out & About

WRAL News | Raleigh, North Carolina

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Welcome to the podcast that helps you eat, play and live better in the Triangle. If you're a foodie, love the local music scene and all the great festivals, we're on it! On each episode, Kathy Hanrahan dives into a place or event that will make you want to get Out & About in North Carolina. There will also be bonus segments from the Out & About TV show. Visit WRAL Out & About for more food and restaurant news, events, concerts and things to do: https://www.wral.com/entertainment/out_and_abou ...
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Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud’s restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is als…
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The World Wide Fund for Nature’s (WWF’s) latest Living Planet Index shows that the average size of monitored wildlife populations has declined by 73 per cent in the 50 years from 1970 to 2020. A decline in wildlife populations is like an early warning system for the loss of healthy ecosystems. In this week’s edition of Being Green, Glynis Crook spe…
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Chocolate is the top-selling Halloween candy and is considered a must-have treat for the trick-or-treaters and eaters of leftovers alike. But do you think about where your chocolate comes from? Listen to this week's podcast to find out! _________ This week's episode is part of an occasional series about coffee, and this week we actually take time t…
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In this episode of the Free Speech Forward podcast, host Chris Bush engages with Frank Xu, President of Californians for Equal Rights Foundation (CFER) and Founding President of San Diego Asian Americans for Equality (SDAAFE). Frank shares his journey as an activist, highlighting the interconnectedness of free speech and equal opportunity. He discu…
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Welcome back to Heart Doc VIP! This week, Dr. Joel Kahn revisits his work with William Roberts, MD, the world’s most experienced cardiac pathologist, to explore a fascinating question: Are humans biologically closer to plant-eating species like rabbits or omnivores like dogs? This thought-provoking discussion could influence your dietary choices fo…
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In this week's episode, we spotlight the beautiful chocolate-egg laying French Copper Marans. We're joined by livestock feed manager Lisa Holloway from our local feed store chain, The Mill, to talk about the benefits of shopping local and building relationships with your suppliers. This week's recipe is delicious Thai-inspired Pumpkin and Egg Stir-…
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We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier …
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Cape Nature says the illegal trade in succulent plants is the most pervasive wildlife crime in the Western Cape, pushing many unique species to the brink of extinction. In this week’s edition of Being Green, Glynis Crook speaks to Leon Muller, a conservation manager for Cape Nature in the West Coast area, about the problem.…
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In this week's episode Elizabeth and Matt Watson discuss ideology in his field of social work. A recently published survey study confirmed that a trend toward liberalism in higher education faculty is even stronger in social work and the researchers expressed less concern about this than we'd hoped. We consider what the findings and the tone of the…
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In this episode, Dr. Kahn dives into the hot topic of contrast MRI scans and whether you need to worry about gadolinium and its potential risks, like systemic fibrosis. He also covers a range of mini-topics, including the connection between severe Covid and future heart risk, the impact of soda on heart health, and how a plant-based diet can suppor…
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In this week's episode we spotlight the small but mighty Coturnix Quail. Zack Greene from Myshire Farm joins us to talk about getting started with Quail and all of the advantages of raising them. We share our recipe for delicious Pumpkin Chocolate Chip Layer Cake, and we find some retail therapy with Quail Jewelry on Etsy. Grubbly Farms - click her…
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Join us for A Wee Natter, the radio show about the not so important issues of the day. This week we kick off with some rather alarming news that Marc is still alive and with us today! We then look at your suggestions of things with unfortunate names. Off the back of this Marc shares his story of a job he didn't realise existed. After you pick a cra…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executive pastry chef at the Michelin-starred restaurant The Musket Room and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Lec…
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In this week’s edition of Being Green, Glynis Crook speaks to freelance botanist and fynbos specialist, Rupert Koopman, about the critically endangered Cape Flats Sand Fynbos and efforts to revive it.โดย Glynis Crook
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In this week’s Dissidents Podcast, Jennifer Richmond and Winkfield Twyman, Jr. talk about the meaning of life through the eyes of black sheep and non-conformists. Like Martin Buber in I and Thou, we find meaning in relationships. When we can see each other as they are, and make room for that, we end up expanding ourselves. Unlike social media that …
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Welcome to another episode in which co-hosts and co-founders of 1776 Forward, Joia & Chris, speak with one of the Board Members of the Institute of Liberal Values, David Bernstein. David shares his experiences growing up in a politically liberal environment and how his belief in free speech was shaped by personal and historical events. He also emph…
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In this week's episode of *Heart Doc VIP*, Dr. Joel Kahn begins by expressing heartfelt concern for those affected by the recent and upcoming hurricanes, hoping everyone finds safety and shelter during such difficult times. The mini topics this week include a look at heart disease in women, the harmful effects of toxic plastic (PFOS) on sleep, and …
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In this week's episode, we spotlight the beautiful Silver Penciled Plymouth Rock chicken and we discuss Fall tasks that will help you get ready for cold weather. Our recipe this week is Pumpkin Rosemary Drop Biscuits, and we share some retail therapy with chicken harnesses and leads. Grubbly Farms - click here for our affiliate link. https://www.an…
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Join us for A Wee Natter, the radio show about the not so important issues of the day. In this aircheck from Bowe Radio we kick off with a look at the weather and the things got in touch about from previous weeks. Following this we share news of a new red panda at Edinburgh Zoo but off the back of learning one of the parents is called Ginger, we as…
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with …
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Join Dr. Joel Kahn for a special bonus episode featuring world-renowned yogi Jonny Kest, Director of Yoga for Lifetime Fitness. Together, they explore the powerful connection between yoga and heart health, and how incorporating mindful practices can benefit your cardiovascular system. Tune in, breathe deep, and discover the heart-healthy benefits o…
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Vergenoegd Löw is one of the oldest farms in the Cape and makes award-winning wines, but it is also a beacon of sustainable agriculture and eco-friendly practices. And it just happens to have a very cute flock of ducks running about the vineyards. They act as chief “pest control officers”, making sure the farm is free of snails, slugs, and other da…
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This week's episode is the first in an occasional series about coffee and chocolate. Our guest, James Hayes-Bohanan, has been doing research on political, social, cultural, and environmental geography of coffee for 20 years. In this episode James gives us an overview of historical and contemporary coffee culture and the sociopolitical impact of cof…
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Thanks to igennus.com for offering a 20% discount on vegan omega-3 with astaxanthin, used at the Kahn Center for Cardiac Longevity. Use code DrKahn at checkout. This week, Dr. Kahn covers a variety of mini-topics, including how soil, water, and air toxins, as well as food packaging, impact health and disease. He also introduces the Body Roundness I…
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In this week's episode, we spotlight the stunningly beautiful Phoenix chicken. Tom Watkins, President of McMurray Hatchery, joins us to recap Murray Fest, tell us about a new breed for the hatchery, and share the benefits of brooding chicks in Fall. Our recipe this week is ridiculously good Pumpkin Crumble Bars, and retail therapy is the hilarious …
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Join us for A Wee Natter, the radio show about the not so important issues of the day. This week we kick off with the four minute warning! Thankfully not really but it then triggers a conversation about aliens and later a chat about those things you were never allowed to do as a kid. Angered by how addictive biscuits are, Marc comes up with a new w…
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Sponsored by Zocdoc - Go to http://zocdoc.com/weeklyweird to find and book a top-rated doctor today. Sponsored by Factor - Go to http://factormeals.com/weeklyweird50 and use code weeklyweird50 to get 50% off your first box plus 20% off your next month.โดย Internet Today
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Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” …
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Conservationists are questioning Namibia’s plan to cull over 700 wild animals, including hippos, impalas, wildebeest, zebras, and 83 elephants. The environment ministry says the plan is to distribute the meat to people struggling to feed their families amid one of the country’s worst droughts in recent history. But critics suggest the cull is large…
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In this week’s Dissidents Podcast, Jennifer Richmond and Winkfield Twyman, Jr. speak with Ian Rowe. Ian recently wrote a review of their book (Letters in Black and White: A New Correspondence on Race in America), which he entitled Three Cheers for Colorblindness. Wink and Jen, much like they start their book, start the conversation with Ian by gett…
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In this episode of the Free Speech Forward podcast, your hosts Joia and Chris interview Mars Cheung, an advocate for free speech and enlightenment values. Mars shares his journey into the realm of free speech advocacy, emphasizing the importance of free speech for societal flourishing. He discusses the nuances of communication, effective interview …
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In recognition of Banned Books Week (September 22-28) we’re reading James LaRue's On Censorship: A Public Librarian Examines Cancel Culture in the US. Join us for a live meeting with the author on Wednesday, Oct 2 at 7pm ET. (https://youtube.com/live/8IGf08uvIK4?feature=share) In preparation for the live stream, read along with our ILV advisors who…
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This week, Dr. Kahn dives into a critical but often overlooked nutrient: fiber. Learn how getting enough fiber from whole plant foods can drastically lower the risk of heart disease, cancer, and type 2 diabetes—plus why animal products won’t cut it. Dr. Kahn also touches on his 48 years of living plant-based and why it’s more important than ever. D…
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In this week's episode (our 200th!!) we spotlight the ancient and lovely Embden goose. Lisa Steele joins us to talk through the basics of keeping geese. We share our recipe for crazy good baked Apple Pudding, and provide some retail therapy with the awesome and spacious new Omlet Pro coop. Grubbly Farms - click here for our affiliate link. https://…
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Join us for A Wee Natter, the radio show about the not so important issues of the day. This week we kick off dealing with someone's last meal and bemoaning the weather of the autumnal equinox this year. We then hear about the things you're looking forward to. Inspired by an awkward conversation with a neighbour, Marc then asks you about the social …
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Sponsored by HelloFresh - Go to http://hellofresh.com/freeweeklyweird to get one free breakfast item per box while subscription is active. Sponsored by Turtle Beach - Level up your game and get 10% off @TurtleBeach with code WEEKLYWEIRD at https://www.turtlebeach.com/WEEKLYWEIRD. #turtlebeachpodโดย Internet Today
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Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that …
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Spring officially arrives this weekend and for many, this time of the year means a reaction to the increased pollen in the air. Some bad news from researchers and doctors is that climate change is not only worsening the symptoms of seasonal allergies, but also making them last longer. In this week’s edition of Being Green, Glynis Crook speaks to al…
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We left our Critical vs Classical Social Justice in Social Work panel discussion wanting more and were inspired to do a series of follow ups! The third week each of the upcoming months, we will focus on a related topic, with guests, personal stories, and the latest research on the state of social work education. In case you missed it, we are re-rel…
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In recognition of Banned Books Week (September 22-28) we are launching our inaugural book club with James LaRue's On Censorship: A Public Librarian Examines Cancel Culture in the US. Join us for a live meeting with the author on Wednesday, Oct 2 at 7pm ET. In preparation for the live stream, read along with our ILV advisors who will discuss the boo…
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This week, Dr. Kahn introduces a new sponsor, igennus.com, with a 20% off discount using code DrKahn. He and Mrs. Kahn have been enjoying their products, especially the vegan collagen powder. In the mini-topics, Dr. Kahn touches on how the health of parents influences their children, the increasing prevalence of atrial fibrillation, and the new sle…
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In this week's episode, we spotlight one of the original hybrid layers, the Golden Comet. Fiona joins us for a roundtable discussion where we share our tips for integrating new chickens into the flock. We share our recipe for delicious White Bean Apple Burgers with Thyme and Sage, and provide some retail therapy with Grubbly Farms' new All Flock Fe…
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Join us for A Wee Natter, the radio show about the not so important issues of the day. This week we kick off by accepting some feedback that the show has too much Marc in it and not enough Jenny. We balance this out by making it OUR show but remembering that some of us are more equal than others. That's confirmed with an exploration of want you wan…
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Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to Californi…
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While we spent the past few months shivering in our boots here in Cape Town, the northern hemisphere was experiencing its hottest summer since records began, increasing the likelihood that 2024 will be the Earth’s warmest year yet. In this week’s edition of Being Green, Glynis Crook speaks to Prof Guy Midgley, Director of Stellenbosch University’s …
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