Singapore

TravelZoom

In this episode, we're going to city-state Singapore. We speak to:

· Eisen Teo, a historian, museum curator and author about how Singapore has evolved from being one of the poorest countries in 1960s into becoming one of the riches places on Earth.

· Dzung do Nguyen, urban planner working in Singapore, about the cutting-edge yet sustainable architecture in the city-state.

· Mikka Wee, the food writer, about how Singapore’s multicultural makeup manifests itself in its cuisine.

More about our guests:

Eisen Teo:

· https://www.linkedin.com/in/eisenteo/

https://www.historybyeisen.com/

· Eisen’s book: Jalan Singapura

Dzung do Nguyen:

· https://www.linkedin.com/company/encity/?originalSubdomain=sg

· https://www.linkedin.com/in/nguyendodung/

Mikka Wee:

· https://www.instagram.com/mikkawee/

· https://www.linkedin.com/in/mikkawee/

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· www.travelzoompodcast.com

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