S5 E13 The Hunger Killer: Matambre (Argentinian Stuffed Flank Steak)

Three Kitchens Podcast

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In this episode Heather tries a recipe for Matambre, an Argentinian stuffed flank steak. You're going to roll hard boiled eggs, bell peppers, a mixture of cilantro, garlic and olive oil in a flank steak and grill it on the BBQ. Matambre is actually the name of a common cut of beef in parts of south America. It's a large thin steak.
The title of this episode comes from one source that claims the name also means "hunger killer."
Heather had a few stumbles, including running out of kitchen twine to tie it up. Doh! And she was confused as to how to ensure the meat in the middle of the roll is cooked. But the flavours were there and we all really enjoyed this recipe served with a red chimmichurri sauce. Find links to all the recipes below.
Episode Links
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~ Matambre Recipe
~ Red Chimmichurri Recipe
~ Classic Chimmichurri Recipe
~ Cooking with Fire Episode
~ Empanadas Episode
~ Grilled Chicken Thighs and Pickled Peaches Episode
~ Pickled Peaches Recipe
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