พอดคาสท์ Home Cooking ชั้นนำ (2025)

1
Cultural Anther-pology (with Sumesh Uncle) 47:58

3d ago47:58

47:58

Big News! Samin’s second cookbook, Good Things, will be published this September! You can preorder it here now! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). Get your tickets now for these events, which promise to be full of laughter, co…

1
Frankly, We Have a Lot to Ketchup On (with Latif Nasser) 58:01

4M ago58:01

58:01

Our holiday episode this year is a Christmas special. Samin is making puns and courting controversy (don't let a Chicagoan hear how she eats a hot dog). And Hrishi’s making a weird sandwich, and trying to recreate a treat he sampled in London. Featuring listeners’ questions, plus a conversation about an ancient fish sauce between Samin and our frie…

1
home town cooking S1 E4 20:31

1+ y ago20:31

20:31

โดย Parker&Molly

1
home town cooking S1 E2 18:06

1+ y ago18:06

18:06

โดย Parker&Molly

1
home town cooking S1 E1 10:46

1+ y ago10:46

10:46

โดย parker

1
home town cooking S1E3 8:01

1+ y ago8:01

8:01

โดย Parker&Molly

1
Show Update October 2023 6:43

1+ y ago6:43

6:43

Show update for The Kitchen Counter Podcast, October 2023.

1
Gazpacho 23:27

1+ y ago23:27

23:27

On today's episode I share a recipe for one of my favorite refreshing summer dishes: gazpacho. Coming from the south of Spain, gazpacho features fresh seasonal tomatoes, peppers, and cucumber. Served as a soup or a drink, this recipe will save you from heating up the kitchen and cool you down at the same time. https://kitchencounterpodcast.com/231 …

1
A Sour Taste 35:06

2y ago35:06

35:06

Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it's common, it can be a bit mysterious. In this episode I dive into what vinegar is, how it's made, and some common uses for the sour superstar in the home cook's kitchen. https://kitchencounterpodcast.com/230 Connect with th…

1
Smorgasbord June 2023 42:55

2y ago42:55

42:55

On today's smorgasbord episode we talk about foxes in the backyard (that is not a euphemism), and upcoming travel to New Orleans & Cajun Country. Need a sweet and refreshing drink for your next summertime get-together? Pineapple punch might just fit that order. I also discuss Okinawan Taco Rice and some favorite condiments from around the world. ht…

1
Butcher on the Block with Matt Moore 33:14

2y ago33:14

33:14

On today's episode we visit with author Matt Moore about his new book "Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond." Matt likes to say that sometimes to get the best recipes, just talk to your butcher. This book is a reflection of that, with stories from local butchers across the country and …

1
Cast Iron with Ashley Jones 44:35

2y ago44:35

44:35

On today’s episode Ashley L. Jones, author of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware joins me to discuss cast iron’s role in the home kitchen. We touch a little on the history of cast iron manufacturing in the United States, which pieces a home cook should invest in, where to find pieces for your kitchen, and how to se…

1
Any Portobello in a Storm 36:36

2y ago36:36

36:36

On today's episode we dive into the kingdom of mushrooms. We look at the common mushrooms you'll find at the grocery store, how to select, store and clean them, and a few uses for each varieties. So get ready to take your umami game up a level with these fabulous fungi! https://kitchencounterpodcast.com/226 Connect with the show at: Facebook: https…

1
From Dough to Slice with Eidref Laxa 48:18

2y ago48:18

48:18

On today’s episode we welcome Eidref Laxa, host of the “What’s Good Dough” podcast. We talk pizza, and how home cooks can increase their chances of success for turning out a great homemade pie. We cover pizza stones and baking steels, pizza ovens, high-hydration dough, and more. So grab a slice and settle in for a great conversation on the art of h…

1
Smorgasbord February 2023 37:24

2y ago37:24

37:24

On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book "Smithsonian American Table" by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stoppi…

1
Chatbots in the Kitchen 31:14

2+ y ago31:14

31:14

On today's show we have a very special guest who joins us for a conversation about artificial intelligence chatbots in the kitchen. World-famous chatbot ChatGPT is here (sort of) to share how home cooks can use chatbots to help meal plan, find ingredient substitutions, learn about food history, generate recipes on the fly, and so much more. Oh, it'…

1
Mulligatawny 39:23

2+ y ago39:23

39:23

Fragrant, warm and spicy, luscious and creamy; It’s everything you want in a bowl on a cool, damp winter evening. Raid your pantry and you can have this British take on Indian comfort food on your table in under an hour. On today’s episode we’ll cook Mulligatawny. https://kitchencounterpodcast.com/222 Connect with the show at: Facebook: https://www…

1
Black Cod with Sena Sea 35:19

2+ y ago35:19

35:19

On today's episode we welcome back Rich and Sena Wheeler of Sena Sea to talk about black cod, a.k.a. sablefish. This deep ocean fish is silky, rich, and full of Omega-3 acids. What makes it different from other fish caught in Alaska, and how can a home cook get the best results when preparing it? We cover it all as we go deep on black cod with Sena…

1
Mulberry Me Alive (with Dr. Sumesh Uncle Hirway) 52:34

2+ y ago52:34

52:34

It’s Thanksgiving, and so, like giblets and your racist aunt, this is the only time this year that you’ll have to deal with us. Welcome to the first (and possibly only) installment of our chill era, featuring our favorite retired food scientist, Dr. Sumesh Uncle Hirway.โดย Samin Nosrat & Hrishikesh Hirway

1
Thanksgiving 2022 51:21

2+ y ago51:21

51:21

Thanksgiving is just around the corner here in the U.S., so it's time dust off our pie pans and figure out our turkey plans. On today's episode we start with dessert first! We'll talk pies with Genevieve Ko of the New York Times Cooking. Then we check in with bonafide Butterball Turkey Talk-Line Expert Samantha Woulfe for some bird-flavored tips an…

1
Halloween 2022 - The Fridge at the End of the Street 56:25

2+ y ago56:25

56:25

The Halloween special is back! Once again Chris joins me in the dining room and we do a tasting of a wide variety of snacks (we use that term loosely here). Some were surprisingly gross, some better than we expected. It was all a lot of fun! https://kitchencounterpodcast.com/219 Connect with the show at: Facebook: https://www.facebook.com/kitchenco…

1
Smorgasbord October 2022 31:09

2+ y ago31:09

31:09

On today's Smorgasbord episode we take a look at the delicious combination of Vietnamese caramel sauce and brussels sprouts. Then we learn how to make your stainless steel cookware less "sticky" by taking advantage of the Leidenfrost Effect. We wrap up with a short review of Sean Sherman and Beth Dooley's excellent book, "The Sioux Chef's Indigenou…

1
Let's Cook: Masoor Dal 35:10

2+ y ago35:10

35:10

Hot days give way to cool evenings as the season transitions from summer to autumn. It’s the perfect time for a light comfort dish. Today we are heading to the kitchen to cook a favorite North Indian dish of red lentils, onions, tomatoes and spices called Masoor Dal. The recipe is simple enough to make on a weeknight and the bright spices will warm…

1
Introduction to Canning 39:19

2+ y ago39:19

39:19

Preserving food by canning can be an extremely rewarding pursuit. It can also seem complicated, mysterious, or even a bit scary to anyone who has never done it. In today's episode we take a high-level look at canning, including basic concepts, equipment, and the importance of using trusted, tested safe recipes. https://kitchencounterpodcast.com/216…

1
Knives Out 51:33

2+ y ago51:33

51:33

Knives are the workhorses of the home kitchen. No matter what you plan to cook, chances are a knife will be involved in the preparation of your meal. While a knife won't directly impact how your food tastes, a good sharp knife can make your time in the kitchen safer and much more enjoyable. In this episode we'll take a look at different types of kn…

1
Let's Bake: Madeleines 34:16

3y ago34:16

34:16

These buttery sponge cakes masquerading as delightful shell-shaped cookies are one of my favorite sweets. Madeleines are perfect with a cup of tea or coffee, or as a unique treat at your next get-together. They aren't easy to find, but they are relatively easy to make. With a few common pantry ingredients and a madeleine mold, you can bake up a bat…

1
Let's Cook: Mofongo 29:49

3y ago29:49

29:49

On today's episode we head into the kitchen with some essential Caribbean ingredients to make one of Puerto Rico's signature dishes. Mofongo is a comforting plate of fried green plantains, pork cracklins, and garlic all mashed together and served with a sauce or soup. It's an easy dish that can be put together for a weeknight meal or incorporated i…

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