79. Savoring the Flavors of Israel Part 2

The Happy Diabetic Kitchen

Wine on the Vine

https://www.wineonthevine.org/

Quinoa Tabbouleh Salad

1 cup cooked quinoa

Salt and Pepper to taste

2 T fresh lemon juice

1 garlic clove minced

1/2 cup olive oil

1 small cucumber diced

1 pint cherry tomatoes, halved

2/3 cup chopped flat leaf parsley

1/4 chopped mint

2 scallions sliced

1. Cook the quinoa as directed on the pakage.
2. Wisk the lemon juice and oil and garlic in a small bowl.
3. Combine all the other ingrendents with the quinoa.
4. Add the dressing and mix well.