Ep. 187 Red Hog Butchery

Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

We are fans of the crafts of butchery and were pleased to spend time with some of the crew at Red Hog Artisan Meat in Louisville, Kentucky on a recent road trip.

Butchery, charcuterie, and dry aging are on full display at Red Hog. Their restaurant and butcher shop provides Louisville an outlet for the highest quality meats both for home cooking purposes or for top notch restaurant meal.

Aaron Sortman, James Andrews, and Dustin Olsen are three of the key members of this ambitious operation that breaks down whole animals, cures a variety of pork cuts, and dry ages beef for Red Hog’s restaurant and meat counter. Tune in to hear their story which includes a barbecue component as Dustin and crew are doing monthly BBQ services at Red Hog!

Red Hog: http://www.redhogartisanmeat.com/

2622 Frankfort Avenue
Louisville, KY 40206 Open Tuesday - Saturday We're proud to partner with Pitts and Spitts for this episode. Please visit www.pittsandspitts.com/tales and use promo code tales for a special spice rub inclusion with your purchase of $500 or more from this trusted Houston pit builder.