Understanding Coffee Blends: A Fresh Perspective
Manage episode 459523196 series 3607072
In this early morning episode, I dive deep into the fascinating world of coffee blends, sharing my personal experience with an accidental discovery that turned into a delightful surprise. I discuss how I combined my Honduras and Peruvian coffees in a 50-50 split, creating a harmonious blend that exceeded my expectations. Through this exploration, I shed light on the reality that most coffees we drink are already blended to some degree, even when labeled as single origin.
I share insights about how coffee, much like wine, is influenced by specific regional conditions, weather patterns, and growing practices. Throughout the episode, I encourage listeners to experiment with their own coffee blending adventures and provide practical tips for trying this at home. Listeners will learn about the nuances of coffee blending, gain a deeper understanding of coffee origins, and discover how to approach coffee tasting with a more experimental mindset.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
บท
1. Introduction and Morning Coffee Ritual (00:00:00)
2. Introducing Today's Topic: Coffee Blends (00:01:15)
3. Current Coffee Blend Experience (00:02:30)
4. Understanding Single Origin vs Natural Blends (00:03:45)
5. The Accidental Honduras-Peru Blend (00:05:20)
6. Coffee Roasting and Blending Process (00:07:10)
7. Temperature and Brewing Experiments (00:08:45)
8. Tasting Notes and Flavor Evolution (00:10:15)
9. DIY Coffee Blending Tips (00:11:30)
10. The Reality of Blended Products (00:13:00)
11. Closing Thoughts and Encouragement (00:14:15)
144 ตอน