Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Player FM - Internet Radio Done Right
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เนื้อหาจัดทำโดย Sophie Wright-Pedersen เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sophie Wright-Pedersen หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Player FM - แอป Podcast
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Curated Questions: Conversations Celebrating the Power of Questions!
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Episode Notes [03:47] Seth's Early Understanding of Questions [04:33] The Power of Questions [05:25] Building Relationships Through Questions [06:41] This is Strategy: Focus on Questions [10:21] Gamifying Questions [11:34] Conversations as Infinite Games [15:32] Creating Tension with Questions [20:46] Effective Questioning Techniques [23:21] Empathy and Engagement [34:33] Strategy and Culture [35:22] Microsoft's Transformation [36:00] Global Perspectives on Questions [39:39] Caring in a Challenging World Resources Mentioned The Dip by Seth Godin Linchpin by Seth Godin Purple Cow by Seth Godin Tribes by Seth Godin This Is Marketing by Seth Godin The Carbon Almanac This is Strategy by Seth Godin Seth's Blog What Does it Sound Like When You Change Your Mind? by Seth Godin Value Creation Masterclass by Seth Godin on Udemy The Strategy Deck by Seth Godin Taylor Swift Jimmy Smith Jimmy Smith Curated Questions Episode Supercuts Priya Parker Techstars Satya Nadella Microsoft Steve Ballmer Acumen Jerry Colonna Unleashing the Idea Virus by Seth Godin Tim Ferriss podcast with Seth Godin Seth Godin website Beauty Pill Producer Ben Ford Questions Asked When did you first understand the power of questions? What do you do to get under the layer to really get down to those lower levels? Is it just follow-up questions, mindset, worldview, and how that works for you? How'd you get this job anyway? What are things like around here? What did your boss do before they were your boss? Wow did you end up with this job? Why are questions such a big part of This is Strategy? If you had to charge ten times as much as you charge now, what would you do differently? If it had to be free, what would you do differently? Who's it for, and what's it for? What is the change we seek to make? How did you choose the questions for The Strategy Deck? How big is our circle of us? How many people do I care about? Is the change we're making contagious? Are there other ways to gamify the use of questions? Any other thoughts on how questions might be gamified? How do we play games with other people where we're aware of what it would be for them to win and for us to win? What is it that you're challenged by? What is it that you want to share? What is it that you're afraid of? If there isn't a change, then why are we wasting our time? Can you define tension? What kind of haircut do you want? How long has it been since your last haircut? How might one think about intentionally creating that question? What factors should someone think about as they use questions to create tension? How was school today? What is the kind of interaction I'm hoping for over time? How do I ask a different sort of question that over time will be answered with how was school today? Were there any easy questions on your math homework? Did anything good happen at school today? What tension am I here to create? What wrong questions continue to be asked? What temperature is it outside? When the person you could have been meets the person you are becoming, is it going to be a cause for celebration or heartbreak? What are the questions we're going to ask each other? What was life like at the dinner table when you were growing up? What are we really trying to accomplish? How do you have this cogent two sentence explanation of what you do? How many clicks can we get per visit? What would happen if there was a webpage that was designed to get you to leave? What were the questions that were being asked by people in authority at Yahoo in 1999? How did the stock do today? Is anything broken? What can you do today that will make the stock go up tomorrow? What are risks worth taking? What are we doing that might not work but that supports our mission? What was the last thing you did that didn't work, and what did we learn from it? What have we done to so delight our core customers that they're telling other people? How has your international circle informed your life of questions? What do I believe that other people don't believe? What do I see that other people don't see? What do I take for granted that other people don't take for granted? What would blank do? What would Bob do? What would Jill do? What would Susan do? What happened to them? What system are they in that made them decide that that was the right thing to do? And then how do we change the system? How given the state of the world, do you manage to continue to care as much as you do? Do you walk to school or take your lunch? If you all can only care if things are going well, then what does that mean about caring? Should I have spent the last 50 years curled up in a ball? How do we go to the foundation and create community action?…
Public Health Nutrition from Foodies in the Field
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เนื้อหาจัดทำโดย Sophie Wright-Pedersen เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sophie Wright-Pedersen หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
…
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26 ตอน
ทำเครื่องหมายทั้งหมดว่า (ยังไม่ได้)เล่น…
Manage series 3347050
เนื้อหาจัดทำโดย Sophie Wright-Pedersen เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Sophie Wright-Pedersen หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
…
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26 ตอน
ทุกตอน
×TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in. Kim is an advocate for the transformative changes needed to create healthier and more sustainable food systems. Previously, Kim has held the roles of ‘Young Scientist’ for the UN FAO’s World Food Forum (2022-23) and ‘Youth Liaison’ for the 2021 United Nations Food Systems Summit (2021). She formerly worked at the CSIRO as a Research Dietitian on public health nutrition research projects. Current projects include analysing the health and environmental impacts of Australian food policies (University of Adelaide) and reviewing interventions which improve the quality of life of food system workers (part of EAT-Lancet 2.0). For further information, check out Kim's researcher profile ; and Linked In and Twitter (X) page. Key links related to this episode NOVA Classification scheme Australia Dietary Guidelines review CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Kim Anastasiou for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Kim was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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1 Dr. Fiona Willer on reducing weight stigma in community health 1:03:37
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Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practitioners can identify weight stigma within programs and policies to challenge the obesity-centric language often used in these contexts. With a rich background in university lecturing, private practice, and clinical dietetics, Fiona's expertise extends across diverse domains, including dietetic private practice benchmarking and Health at Every Size (HAES) integration into dietetics. As the founder of Health Not Diets , Fiona pioneers professional development training and workshops aimed at integrating HAES principles into clinical practice. For further information, check out Fiona's website , researcher profile at QUT , Linked In , and X profiles. Key links: Willer F. The Weight Stigma Heat Map: A tool to identify weight stigma in public health and health promotion materials. Health Promot J Austral . 2023. Fiona's Podcast: Unpacking Weight Science Book: If not dieting, then what? by Rick Kausman This episode touches on topics that you may find distressing, including weight stigma and disordered eating. Please check who’s listening in and take a break if you need to. If you are in distress and need help 24/7 in Australia Lifeline (131114) 13 Yarn (139276) for Aboriginal and Torres Strait Islander listeners Emergency services (000) If you need to talk to someone about an eating disorder The Butterfly Foundation (1800 33 4673, not a crisis line) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via X @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Fiona Willer for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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1 'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki 1:01:00
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Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutrition programs. This episode touches on topics that you may find distressing, including the violence, abuse and neglect of children, eating disorders and food insecurity. Please check who’s listening in and skip over these sections or take a break if you need to. Refer to the list of support services below if you need to reach out. For further enquiries about the resources, evaluation and online training, email Rowena (rowena.yamazaki@health.nsw.gov.au) or call Youthblock (+61 2 9562 5640) Key links related to this episode YHunger Website Crawford et al. (2014) Sustaining dignity? Food insecurity in homeless young people in urban Australia Crawford et al. (2015) Is something better than nothing? Food insecurity and eating patterns of young people experiencing homelessness Yhunger ‘My Food Stories’ co-produced with young people Yhunger in youth services (case studies) here and here Trauma informed care resources mentioned Blue Knot Foundation Butterfly Foundation Inside Out Institute e-learning STARTTS Youth Health and Wellbeing in NSW Health Youth Mental Health First Aid Other organisations mentioned CuriousWorks – community youth arts organisation in Western Sydney NSW Refugee Health Service Youth Action – peak body for youth services and young people in NSW Yfoundations – peak body for youth homelessness in NSW If you are looking for support services for a young person in crisis Ask Izzy website If you are in distress and need help 24/7 in Australia Kids Helpline (1800 55 1800) Lifeline (131114) 13 Yarn (139276) for Aboriginal and Torres Strait Islander listeners Emergency services (000) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast Support the show…
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1 Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve 1:02:05
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Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing food insecurity in Australia and mechanisms to address the underlying determinants of this wicked problem. For further information, check out Sue's researcher profile at Monash University, and Twitter (X) page. Key links related to this episode Australian Household Food Insecurity Information Hub (including the S.H.A.R.E collaboration ) Cardinia Food Movement and Strategy The Community Grocer 'Responding to food relief needs' factsheet CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Sue Kleve for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Sue was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulatory mechanism came about, how effective its been and what needs to happen to make it better for population health into the future. For further information, check out Ali's researcher profile at the George Institute; and Linked In and Twitter pages. Key links related to this episode Health Star Rating website , and 5-year review FoodSwitch website (and app for Apple & Android ) Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System (Jones et al., 2018) The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework (Jones et al., 2019) Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide (Jones et al., 2019) An 18-country analysis of the effectiveness of five front-of-pack nutrition labels (Pettigrew et al., 2023) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr Alexandra Jones for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Ali was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do this, then this is the episode for you. For further information, check out Helen's researcher profile at the Queensland University of Technology ; and Linked In and Twitter pages. Key links related to this episode Defining food literacy and its components Book - Food Literacy: Key concepts for health and education Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study (Fingland, Thompson & Vidgen, 2021) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Associate Professor Helen Vidgen for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved over the years, and how individuals can pursue and construct opportunities in this space. For further information, check out Helen's researcher profile at the Queensland University of Technology ; and Linked In and Twitter pages. Key links related to this episode Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades (Lee et al., 2022) Pathways into the health workforce for Aboriginal and Torres Strait Islander people (Dr. Mark Wenitong, NATSIHC, 2008) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Associate Professor Helen Vidgen for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate change, health and social inequities through the recently launched Planetary Health Equity Hothouse. We explore these three huge topics in the context of the food system and what this means for our field and for our futures. For further information, check out the Planetary Health Hothouse website and Twitter page . As well as Sharon's researcher profile at the Australian National University; and Sharon’s Linked In and Twitter pages. Key papers related to this episode Can be found here Using systems science to understand the determinants of inequities in healthy eating CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Sharon Friel for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Sharon was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains, this foundation and its repertoire of programs is all about nurturing children’s positive and pleasurable food experiences by going back to the roots of gardening and cooking in settings right across Australia. You can hear the passion that Cathy has for this work throughout the episode and she has inspiring stories of the impact that the foundation and program has had. Possibly even more impressive is the sustainability of this work that has been running for over 20 years and the scale in which it’s being delivered into over 1000 early childhood, primary and secondary schools locations all with their own variation of kitchen-gardens. For all things SAKG Foundation and Program, visit and connect with their Website with impact reports (including research articles) Newsletter Facebook page Instagram Youtube channel Twitter LinkedIn Journal article mentioned by Cathy ( Chan et al., 2022 ): "Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review" CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Cathy Wilkinson for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Cathy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below: - Alice Springs Food Security report - Cook Chill Chat program - PhD research page Connect with Sophie on Linked In or Twitter CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from. CREDITS Hosted by: Donna Munari & Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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1 Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos 56:19
Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research , an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA). In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution. For further information, check out Danielle's researcher profile at the Queensland University of Technology ; and Danielle’s Linked In and Twitter pages. The key paper related to this episode A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Danielle Gallegos for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the Queensland University of Technology, and Nutrition Consultant for Nganampa Health Council. In this episode we focus on food pricing and affordability in the Australian context, and the inequity seen within our nation. We talk about why we've seen a dramatic increase in the past two years and what can be done to ensure healthy food remains affordable into the future. Professor Amanda Lee has more than 35 years’ experience as a practitioner and academic in nutrition, obesity and chronic disease prevention, Indigenous health and public health policy including chairing the NHMRC Dietary Guidelines Working Committee (2008-13), current Chair of Food Standards Australia New Zealand’s Consumer and Public Health Dialogue, member of the Australian Academy of Science’s Nutrition Committee and Co-convenor of the Food and Nutrition Special Interest Group of the Public Health Association of Australia. Globally, she leads the food price and affordability domain of the International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS). For further information, check out Amanda's researcher profile at the University of Queensland and the Sax Institute ; and Amanda's Twitter . Key papers related to this episode Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Amanda Lee for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Amanda was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Is Support the show…
Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrition outcomes with financial viability of remote stores and Khia details Healthy Stores 2020, a sugar reduction strategy, within ALPA stores in collaboration with Monash University and Menzies School of Health that led to a reduction of 1.8 tonnes of sugar being purchased across 10 stores in 12 weeks whilst maintaining financial viability of stores. We also go into what other action is needed to support more affordable and accessible healthy food in remote stores. Links to - ALPA website , Facebook , Instagram & LinkedIn - Healthy Stores 2020 website Contact Khia via LinkedIn CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Khia De Silva for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Khia was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hidden Harvest, visit and connect with their Newsletter (+ volunteering opportunities) Instagram Facebook page & group (share your food waste triumphs, questions and knowledge) LinkedIn You can also connect with Maree via their Linked In profile. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Maree Thomson for their time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Maree was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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1 Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA 43:01
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition Literacy Programs. Listen to Part One for the beginning of our conversation about Food Bank WA, School Breakfast Programs and Superhero Foods resources. For more information, visit the Food Bank WA website linked to all their socials Superhero Foods website You can also connect with Miranda via her Linked In profile. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Miranda Chester for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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1 Part One: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA 40:16
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out for Part Two to be released next for the rest of the conversation about the Food Sensations program. For more information, visit the Food Bank WA website linked to all their socials Superhero Foods website You can also connect with Miranda via her Linked In profile. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Miranda Chester for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in Western Australia and how she’s worked closely with a variety of stakeholders to achieve long-term nutrition programs and solutions. Check out Stephanie's researcher profile at Edith Cowan University, her Twitter and Linked In profiles. For more information, visit the Food Community website where you can find this webinar about the process used for the project. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Stephanie Godrich for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Stephanie was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutrition policy. We talk all things politics, politicians and public health nutrition and Katherine gives some great ideas on how we can all, as individuals, or as members of organizations easily advocate in our communities and what to look for when assessing policy commitments. For further information, check out Katherine's researcher profile at the University of Queensland, especially the article titled 'Effective advocacy strategies for influencing government nutrition policy: a conceptual model' ; and Katherine's Twitter . CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Katherine Cullerton for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Katherine was speaking from, the Turrbal and Yuggera people, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition strategies and programs. Links to the Northern Territory Nutrition & Physical Activity page can be found here , and to get in touch with the Remote Dietitian Network email NutritionOutreachCA.doh@nt.gov.au Contact Gina via LinkedIn or Twitter CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Gina Absalom for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Gina was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space. Find out more about the Connecting with Cultural Foods project here where you can also connect with Tina. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Tina Gingell for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Dr. Amy Carrad talks about the Strengthening Local Food Systems Governance project mapping local government policies in NSW and Victoria related to healthy, sustainable, and equitable food systems. Amy also provides some recommendations on how we may be able to empower local governments to take more action in this space. Find out more about the Australian Local Food System Policy Database on the University of Sydney website , and Sustain: The Australian Food Network here . CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Amy Carrad for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Amy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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1 Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend 40:17
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition. Find out more about Children’s Ground on their website , Instagram & Twitter CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Mel Townsend for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Berbel talks about her collective action work at Food Fairness Illawarra and how championing local food has contributed to fairer, more sustainable and more resilient food systems. Berbel details the latest FFI projects including updating the website and the new online Wollongong Farmers Market as well as giving an insight into her learning of how to achieve effective collective action in the food system space. Further content: Healthy Cities Illawarra can be found here Food Fairness Illawarra can be found here Online Wollongong Farmers Market Instagram page CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Berbel Franse for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Berbel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way. Further Food Summit content can be found here http://www.amsant.org.au/food-summit/ CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Ben Pike for his time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
Public Health Nutrition from Foodies in the Field is a podcast showcasing stories and projects from diverse, dynamic and fascinating Public Health Nutritionists & Foodies. It will give you an insight into what public health nutrition is and all the creative and exciting work being done in the space to inspire new connections, new ideas and even new foodies! CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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