Connecting with Cultural Foods, with Tina Gingell

Public Health Nutrition from Foodies in the Field

Tina Gingell talks about her PhD which uses participatory action methods to involve people with lived refugee experiences and those who are newly arrived to Australia to investigate ways of improving their community's food security through better access to cultural foods. Tina also provides insight into her learnings of working collboratively with culturally diverse communties and the potential of collaborative research in this space.

Find out more about the Connecting with Cultural Foods project here where you can also connect with Tina.

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CREDITS

Host: Sophie Wright-Pedersen

With thanks to Tina Gingell for her time and thoughts

The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, which are also the lands from where Tina was speaking. This podcast would also like to acknowledge the traditional owners of the land where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

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