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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Go on an adventure into unexpected corners of the health and science world each week with award-winning host Maiken Scott. The Pulse takes you behind the doors of operating rooms, into the lab with some of the world's foremost scientists, and back in time to explore life-changing innovations. The Pulse delivers stories in ways that matter to you, and answers questions you never knew you had.
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This is a podcast on Lab Grown Food from a neutral standpoint.
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Do you feel stuck in a cycle of never-ending diets, trying to “be good” with food, only to end up back in the kitchen, binge eating peanut butter straight from the jar every night? You’ve come to the right place. Welcome to The Food Freedom Lab™ Podcast with Ryann Nicole where we talk about FINALLY finding food freedom from binge eating and emotional eating. Your host, Ryann Nicole, is a Licensed Professional Counselor (LPC), Certified Nutritionist who considers herself your “not-so-average” ...
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A better food system starts with one thing: vision. Food Lab Talk gives global food system changemakers a platform to articulate their vision for the future of food. The series features interviews with inspiring individuals who are working on the frontlines of many of our most pressing food issues: reducing food loss and waste, enhancing food system transparency, facilitating shifts toward more balanced plant-forward diets, enabling informed individual choices for sustainable lifestyles, and ...
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Nordic Food Lab Radio charts the influences behind the lab's work to investigate the edible potential of the Nordic region. Conversations, questions, and stories from the lab explore the role of taste in food diversity, ecology, sensory perception, and identity. We strive to bring you sound-rich stories that take you out to learn in the field and then combine those ideas in the kitchen. Featuring a range of content from short snacks to long meals, Nordic Food Lab Radio is about listening to ...
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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Mixing Drinks with friends. Just a group of long-time friends exploring ways to entertain, mix drinks and share our secrets of how we mix drinks. We take nothing serious so come join our tribe and have a drink with us. Cheers! Justina, Ryan, Eddie and Mike the Fact Checker
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88% of consumers rate themselves from "good" to "excellent" in their health, yet 56% have been diagnosed with a one or more chronic conditions. If there was one food that was causing your chronic condition; your headaches; your stomach pains; your skin issues; would you want to know what that food is? That is what we do at Immuno, we precisely pinpoint the foods that are toxic to your body and guide you to better health.
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Are you a seasoned professional in crisis management, public safety, or business continuity looking to navigate the complexities of your field? "Crisis Lab" is your guide and ally in this journey. We understand that the world of emergency response is constantly evolving, and keeping up can be challenging. That's where "Crisis Lab" steps in – to illuminate the path and empower you with knowledge and insights. Each episode of "Crisis Lab" is a stepping stone towards mastery. We bring to you vo ...
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A project of ReFOCUS Media Labs citizen journalists, FRACTURED is an informative podcast about the most important events as well as political and social challenges related to the refugee crisis and migration flows in the world with a special focus on Europe. ReFOCUS Media Labs foundation is dedicated to building a global network of media labs to equip asylum seekers and recognized refugees with modern media creation skills. For more go to: https://refocusmedialabs.org/
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The daily dose of madness and intrigue from Sean Moncrieff and his rebel radio crew Listen and subscribe to Moncrieff Highlights on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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The Iron Lab Podcast: raw, real, unfiltered, unfinished conversations about trying to EAT, SLEEP, TRAIN and LIVE a messy, imperfect life. Support, accountability, fun and authenticity.
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A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that ca ...
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The Ohio Field Leader Podcast is a production of the Ohio Soybean Council and soybean checkoff. Podcast host, Dusty Sonnenberg, visits with agricultural leaders and researchers to discuss soybean production, best management practices, precision agricultural technology and environmental and water quality topics.
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Does living in a well-designed city make you healthier? How can surfing increase your creativity? Have you ever wondered why hospitals are so ugly? Bon Ku is a physician and an avid fan of design, food, surfboarding, and Medicine. On DESIGN LAB, Bon and his guests tell stories at the intersection of design, science, and humanity. Listen each week and learn new insights, hacks, and design principles that you can apply to your own life. ISSN 2833-2032
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"Edible Experiments" is a podcast designed specifically for food science students who are seeking the perfect research lab to pursue their academic and professional aspirations. Hosted by passionate food enthusiasts, this podcast aims to bridge the gap between students and professors by providing valuable insights into various food science labs across universities in the country. Each episode features an in-depth interview with a renowned professor from a different food science lab. Through ...
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Menyeduh bacotan dengan tasting notes, high expectations, low capacity, and long distance aftertaste
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We are One Little Spice, the Disney food podcast that isn't afraid to send you into the taste lab!
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The Wise Traditions podcast is for those who seek optimal health, based on ancient wisdom. We believe that vibrant health cannot be cultivated in a lab, engineered through modern technology or found through “improving” nature. On the contrary, “life in all its fullness is mother nature obeyed,” as Dr. Price put it. We thrive when we live as our ancestors did, and we can look to the past for clues on how to go about it. This show, sponsored by the Weston A. Price Foundation, is an invitation ...
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Get started with Code Brew Labs to create delivery app for your business. We offer the best services that help you to grow and Customise your app with any combination of our built-in features. Connect now we are online and ready to help you create your delivery app development.
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Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
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A Pediatric Podcast here to feed pediatric knowledge food to your adult-sized brain hole & provide weight-based dosings of fun.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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As global warming worsens, heat increasingly impacts people's daily lives - influencing health, behavior, and more. But, we often aren’t very conscious about heat and knowledge of it doesn’t get shared beyond academia and specialized fields. In every episode, our hosts engage different researchers, activists, or community members to share their work and how it can be applied in the real world.
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Welcome to The Ethical Futurists podcast, where award-winning experts, corporate advisors and keynote speakers James Taylor and Alison Burns delve into the world of sustainable innovation. Join us as James and Alison engage with leading thinkers, business leaders, entrepreneurs, investors, environmentalists and scientists to uncover the latest ideas shaping a more ethical and sustainable future. From sustainability and innovation to future trends and ESG, our conversations span a wide array ...
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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
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After more than a decade in London, Danny Fortson returns to Silicon Valley to meet the techies trying to change the world - and make loads of money while doing it. Hosted on Acast. See acast.com/privacy for more information.
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Lab Culture is a podcast by the Association of Public Health Laboratories (APHL) about public health, laboratory science, and everything in between. Join us for discussions about infectious diseases, food safety, emergency preparedness, newborn screening, environmental health, global health, and more.
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Stein Monogastric Nutrition Lab Podcast
Dr. Hans Stein, Professor of Animal Sciences, University of Illinois at Urbana-Champaign
Podcasts on the subject of swine nutrition.
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My name is Rabbi Matt Schneeweiss. My goal as a Torah educator is not merely to teach my students my OWN hashkafah. Rather, my goal is to equip them with the foundations, the methodological training, and the tools which will enable them to arrive at their OWN understanding of Judaism and cultivate their OWN relationship with Hashem and His Torah. This podcast is devoted to the shiurim I give which are geared specifically towards that end. As such, the range of topics covered here will be div ...
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
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BevNET and NOSH presents: Community Call, a recurring series of open meetings dedicated to pressing topics impacting food and beverage businesses. Each call tackles a topic impacting the CPG industry, and creates a platform for timely insights, expert advice and community discussion.
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The Weird Snack Show by A+B Test Lab is a head first dive into the world of tasty and interesting snacks. Brent and Adrian, the hosts, are always looking to trying different types of foods from around the world. Anything prepackaged that they can get their hands on, they'll give it a shot.
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We share Earth with millions of other species, many of whom have been around much longer than us. Biomimicry is the promising practice of learning from nature’s forms, processes, and systems to create life-friendly designs that benefit both people and the planet. Lily Urmann – a biomimic, educator, and nature communicator – will explore this exciting field and showcase how biomimicry is applied and practiced around the world; from architecture and engineering to material science, manufacturi ...
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An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
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A podcast exploring the intersections of craft beer and craft chocolate.
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A coffee podcast that tells the stories of coffee farmers and coffee roasters. We discuss coffee processing, coffee roasting, business, and everything in between. Hope you enjoy it!
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Food security is not a topic we are talking about more often. Especially so in today's "post" covid world. Here in Singapore, with strong public and private funding support to get the country as self sufficient as possible lies a great number of opportunities to explore the topic. Hope you enjoy the show. if you would like to come on the show, feel free to drop a message! *This podcast is not affiliated to any governmental organisation, NGO or any other companies/organisation this is an opin ...
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The Scale Lab is an original Techleap.nl podcast on how to scale up your company beyond the Netherlands. Hosted by Constantijn van Oranje and Joe Wilson, this podcast series gathers remarkable Dutch entrepreneurs who were able to create breakthrough companies to deconstruct their scaling journeys: how to find the right product-market fit, pivoting, funding strategies, approaching VC and investors, expanding abroad and key lessons learned. Learn more about Techleap.nl initiatives here: https: ...
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The podcast for the latest beekeeping news, information and entertainment for today's beekeeper. Hosts Jeff Ott and Becky Masterman bring you conversations with beekeepers, researchers and industry leaders, helping you become a more informed and knowledgeable beekeeper.
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The Primal Pioneer is a no nonesense podcast dedicated to helping people self-heal their body. Through nature, homeopathic medicine and homesteading, Heathar teaches you how to live a healthy life outside of the confines of modern medicine and mainstream ways of living.
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Food of the Day: Indigenous Food Lab Bison Meatball Grain Bowl Tony biked to the Fair and had a really positive experience. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/…
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151. [Ry and Lisa] on Managing Major Life Changes
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APPLICATIONS ARE OPEN FOR MY FALL COHORT OF BEU 👉 APPLY HERE ------ We’re back! A lot has happened over the past 9 months—one of us welcomed a baby, and the other started a new job. In this episode, we’re diving into how we’ve navigated these big life changes and how the lessons we’ve learned apply to the work we do with our clients. Tune in as we …
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What Are Japanese Egg Rolls? | Weird Snack Show
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These sweet snacks are not the egg roll like you might find at a Chinese restaurant, they aren't even like the Japanese Egg Roll dish which is literally rolled up egg. This is a sweet, almost like a waffle cone which is crisp and delicious. They could have done without the sesame seeds but who are we to judge. Actually, that's what we do. Buy somet…
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Tony is back at home in Iowa and is thinking about the 2024 attendance numbers, the numbers of #TKDFairFood reviews at the 2024 Minnesota State Fair, the future of #TKDFairFood, and the end of summer. Only 353 days until the 2025 Minnesota State Fair This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and no…
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We often hear that confidence is the key to success. That said, is there a danger of hiring a confident but incompetent employee? So, how do we sniff out the chancers from the competently confident candidates? Joining Tom Dunne to discuss this is Deirdre McCarthy, Director at Leinster Appointments Recruitment Agency.…
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How to cope with house spiders
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Yes, it’s that time of the year when an assortment of house spiders can be found in our homes. But, is there anything that can be done to keep them out of the house or should we welcome them with open arms? Joining guest host Tom Dunne to discuss is Dr. Michel Dugon from the School of Natural Sciences at the University of Galway.…
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Could you own an extremely valuable comic?
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The highest-graded copy of “Fantastic Four #1” ever offered by Heritage Auctions is expected to fetch seven figures when it goes under the hammer this month. But if you have comics, how do you know if you have a rare treasure or a dud? Joining guest host Tom Dunne to tell more about the world of comics is Stephen Mooney, Marvel Artist and Comic Col…
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There is a crisis in the hurley-making business as Ash Dieback Disease continues to ravage trees around the country. But, how will the annual demand for half a million hurleys be met? Joining guest host Tom Dunne to discuss is Aidan Falconer, Hurley Maker and Chairman of the Irish Hurley Makers Association.…
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What weird things have you seen on public transport? - Henry McKean Asks
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Ryan Coogan has been writing about shocking behaviour on London’s tube in today’s Irish Independent, but how does it compare to public transport here? What are some strange things you’ve seen? Newstalk’s Henry McKean has been out asking the public, and joins guest host Tom Dunne to discuss.
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Seaweeds and Honey Bees with Dara Scott (294)
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In this episode, Jeff and Becky welcome Dara Scott, CEO and founder of HiveAlive, to discuss his journey in beekeeping and the innovative products his company offers. Dara shares how his fascination with beekeeping began over 25 years ago, inspired by his travels in New Zealand. His background in marine research at the prestigious Woods Hole Oceano…
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What's the deal with bird flu? Is it actually something we should be worried about? What's the history of it? And why has there been a focus on it and why have millions of chickens been slaughtered because of it? Jacob Diaz, an independent researcher, explains today some of its history. He goes over what has happened this time around (and when init…
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Tony announces the #TKDFairFood New Food of the Year, from Sabino's Pizza Pies, the Fried Bee-Nana Pie This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/has…
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9 1 24 Episode 48 Soy Innovation and Ohio Crop Tour Highlights
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The month the Ohio Field LeaderPodcast is a doubleheader. The names Craftsman, Stanley Black and Decker, MAC Tools, and Dewalt all have immediate recognition. In this episode, Dusty is joined by Scott Porter, CEO and Founder of Dynamic Green Products. Dusty and Scott discuss how Dynamic Green Products is working in concert with those recognizable n…
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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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Food of the Day: Bridgeman's Ice Cream Lady's Slipper Marble Sundae There are a couple really long lines that happen every day at the Fair and Tony doesn't know what to make of it. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota State Fair. ** Facebook: h…
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Have any questions, insights, or feedback? Send me a text! Length of article: 2 pages Length of audio: 6 minutes 14 seconds Synopsis: This is the audio version of the 2-page article I originally wrote on 8/14/15, which I edited and republished on rabbischneeweiss.substack.com/ on 8/30/24, titled: Re'eh: MEAT IS MURDER!!! P.E.T.A. (People for the Et…
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What are some nostalgic foods? - Henry McKean Asks
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Angel Delight is the food most likely to remind people of their childhood, according to a new survey. With Mr. Whippy came second, followed by jelly and ice cream. What are some of your favourite nostalgic foods? Newstalk’s Henry McKean has been asking the public, and joins Seán to discuss.
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The Hidden Forces That Shape Our Behavior
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There are countless hidden forces that affect how we behave, the choices that we make, and the general shape of our lives. On this episode, we take a deep dive into some of those forces. We hear stories about mirroring and how it affects our interactions, whether implicit bias trainings actually work, and how hierarchies influence productivity. Lea…
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Food of the Day: Sabino's Pizza Pies Fried Bee-Nana Pie Tony was watching a music act today at the Fair that he first saw at a county fair in Iowa and it made him think about what these groups go through. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to be on behalf of the Minnesota St…
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Episode 348 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Captura’s Steve Oldham: “Removing a drop of ink from a swimming pool”
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The Sunday Times’ tech correspondent Danny Fortson brings on Steve Oldham of Captura, to talk about why sucking CO2 out of the air is not a bad idea (6:30), using the ocean (10:00), their contraption (11:15), whether it can be done at scale (16:45), the maths of climate solutions (19:00), paying for it (21:00), the evolution of carbon removal tech …
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Best Of Story Collider: Science Saved My Life
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We're diving back into our archives to bring you some of our most memorable and impactful stories and episodes we've ever shared on The Story Collider podcast. This week, we're presenting stories about passion for science that keeps us going, even in the face of overwhelming struggle. Part 1: When Cailin Gallinger struggles with her gender identity…
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POD Foods’ Secret to Competing Big? It’s All About Backing Small Brands
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POD Foods offers a distribution solution that stands out from broadline options, particularly benefiting early-stage brands. Dan Rabens, Director of Growth at POD Foods, explains how their model emphasizes transparency, eliminates deductions, and improves speed-to-shelf. We’ll break down POD Foods' fee structure and discuss how they provide support…
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Sizzling Summer Food Industry News & Special Guest Tony Chapman, Marketing Visionary and host of Chatter That Matters #pod
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We're back for our 5th season as one of Canada's top independent management podcasts after a summer break from live shows with a fast-paced review of all the big stories in the Canadian food industry that happened since we were last together live on the mic in June. It was an action-packed summer!! Helping us kick off our season premiere with style…
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Slow, Free Roam Chickens – Mike Charles
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In Lancaster County, Pennsylvania exclusive heritage chickens are being grown on family farms to the highest animal welfare standards- freely roaming pastures at a slower pace. Mike Charles is a 6th generation farmer and the founder and CEO of LaBelle Patrimoine. This Whole Foods Market All-Star Supplier of the Year and the Compassion in World Farm…
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In this episode of our Summer Shorts ReFOCUS founders: Sonia Nandzik-Herman and Douglas Herman describe the situation of Rohingya refugees in Bangladesh. Despite being one of the largest forcibly displaced communities in the world, Rohingya haven’t seen any improvement to their situation for decades. Neither in their home Myanmar nor in countries h…
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Maddi Host's The Show - Part 2
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(August 27, 2024 - Hour Two) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…
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Food of the Day: Scenic 61 Lobster Eclairs Tony submitted a timestamp introduction to the NPR Politics podcast and the comment from the NPR reporter made him think about where the Minnesota State Fair compares in the national perception. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and not intended to…
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The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.
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Child psychotherapist Joanna Fortune joins Seán Moncrieff to answer your parenting questions…
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How common are psychopaths?
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The terms psychopath and psycho are often thrown around. We imagine a psychopath to be like the serial killers that we see in movies. However, psychopaths are more common than you might think, especially in the workplace or corporate settings.. Seán is joined by Melrona Kirrane, Associate Professor of Organisational Psychology at DCU Business Schoo…
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Ponds are the new wildflower meadow, they are all the rage for boosting biodiversity. One farmer in Co. Roscommon has become so enamoured with them that he has now built 17 of them on his land! Tommy Earley joins Seán to discuss his love of the pond.
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Less than two weeks ago, the world’s oldest person died. The Spanish woman Maria Branyas Morera lived until the extraordinary age of 117. She put her longevity down to “order, tranquillity, good connection with family and friends”, among other things. But, some scientists argue that taking longevity advice from centenarians is actually a fool’s err…
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How social media influences politics
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You’ve probably heard of Kamala Harris’ Brat Summer and Simon’s Harris’ ability to jump on TikTok trends. But, how important is social media in upcoming elections, and is it better to be seen as funny and meme worthy over being a serious politician in order to attract young voters? To discuss, Seán is joined by author Joanne Sweeney from the Digita…
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Is ‘Empty Nest Syndrome’ so bad?
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Empty nest syndrome is a term thrown around when people suddenly find themselves in an empty home because their children have moved out. However, some parents may find they have a newfound freedom and peace, whilst others struggle with loneliness and silence. To discuss, Seán is joined by Fiona Looney, Columnist with the Irish Daily Mail.…
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S6 Ep119: Epstein Barr Virus - A MONO-lithic Overview
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Join us and expert guest Dr. IJ Anosike (The Children’s Hospital at Montefiore) to dissect the complexities of diagnosing and managing Epstein-Barr virus! From sneaky symptoms to tricky tests, Dr. Anosike provides insight on identifying and tackling this troublesome virus. Don't miss this infectiously enlightening episode!…
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Maddi Rempe Host's The Show Part 1
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(August 27, 2024 - Hour One) Usually this newsletter breaks down the guests that are scheduled to appear during the show tonight. However, since I am not hosting the show tonight because of a work engagement, I am not bringing you the same email. In my absence, my middle daughter Maddi, will be sitting in for me for the entire show and talking abou…
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