Debbie Driscoll had an amazing cheesemaking experience volunteering at two cheese factories in Italy, and we review her trip during this podcast. She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the cheese plant, shows the different styles of sheep cheese that they produce. By networking while vol…

Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called "A Practical Introduction to Cheesemaking." See detailed notes on the class on the Joy of Cheesemaking blog See the Flickr stream of pictures David took during the class. University of Guelph's Cheese Page Flyer for the c…

In our first podcast we prove we are real cheesemakers and make a cheese during the podcast. Jeff Cowan joins and helps me make a Muenster styled cheese. We also cover the basics of what it takes to make cheese, and what equipment you need if you are starting out at home. Credit goes to DeejayDebi on the cheeseformum.org forum for posting the recip…