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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Chris Graham, President of MoreBeer joins me this week to discuss Flash Brewing as well as some new equipment and Abstrax hop products. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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It's time for more answers to listener questions! On today's show, the guys are fielding more great homebrewing questions - some are even from this year! Topics include water pH adjustments, the best way to ferment lagers, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesโดย Justin Crossley
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It feels like there's no end to the growing list of terms homebrewers have to learn in order to continue making the best beer possible - which is a good thing, as it means the hobby is still growing! Today, we talk about what "ColdPooling" is, how you do it properly, and why you would even want to. Learn more about your ad choices. Visit megaphone.…
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We're dippin' into the mail bag again to answer your questions, and this week we have a lot of great ones. Topics include reusing yeast (and when to avoid it), capturing CO2 from your fermenter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesโดย Justin Crossley
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Look, it happens to everyone eventually. You do your best to make sure those little yeast cells have what they need to have a great ferment, but somehow it all goes wrong. On today's show, the boys talk about how to tell if your fermentation is stuck, what you can do about it, and ways to prevent it from happening in the first place. Learn more abo…
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This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.โดย Brad Smith and Friends
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This week Jamil Zainasheff joins me to discuss the state of Craft and Home brewing as well as his upcoming book Modern Homebrewing. You can find show notes and additional podcasts on my blog here.โดย Brad Smith and Friends
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Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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John Palmer joins Jamil on this LIVE episode of Brew Strong, as we gather to wish John Blichmann a happy retirement from Alibi Ale Works! Kevin, brewer and owner of Alibi, sits in to discuss his path to commercial brewing, and everyone has some nice things to say about John Blichmann. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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It's another mail bag day on Brew Strong - with some live questions tossed in for good measure! Today, the fellas talk about sanitizing gas line, the proper way to add dried malt extract to your boil, and more! Learn more about your ad choices. Visit megaphone.fm/adchoicesโดย Justin Crossley
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Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Mash Hopping is a practice that has had its moments of popularity in the past, but never caught on in any large way. On today's show, Jamil, Travis, and Michael talk with Scott Janish about why homebrewers should be revisiting the mash hop. Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Michael Tonsmeire from Sapwood Cellars joins me this week to talk about very high gravity barrel aged stouts. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. You can find show notes and additional episodes on my blog hereโดย Brad Smith and Friends
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John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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The boys get right to it, grabbing your homebrewing questions right from the internet and delivering the answers back to you, via that very same internet. On today's show, Jamil and the gang address fermentation issues, how to add ghost peppers to a porter, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Fermentation is probably the single most important thing to get right in brewing, so no wonder we spend so much time on it. On today's show, Jamil, Travis, and Michael jump into listener questions about topics such as fermenter geometry, pitch rate calculators, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices…
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Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. You can find show notes and additional episodes on my blog hereโดย Brad Smith and Friends
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blogโดย Brad Smith and Friends
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John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. You can find show notes and additional episodes on my blog at https://beersmith.com/blogโดย Brad Smith and Friends
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Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. You can find show notes and additional episodes on my blog hereโดย Brad Smith and Friends
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Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog here.โดย Brad Smith and Friends
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Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. You can find show notes and additional episodes on my blog hโดย Brad Smith and Friends
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