Pie 2 Pie is a podcast serving up candid conversations with pizza shop owners giving listeners an insider perspective on the real-life highs & lows of entrepreneurship and running a pizzeria.
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The "All Things Pizza" podcast uncovers the stories and personalities behind the world's most beloved food. Hosted by Jason Feirman, creator of the blog IDreamOfPizza.com, every episode features an intimate conversation about our unique relationship with pizza.
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Two of Portland's greatest pizza makers dish out pizza advice, interview fellow pizza lovers, gossip, and giggle through this award-lacking podcast.
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We teach restaurants and pizzerias how to use social media to grow their business. With our Podcast-Social Media Courses- Mastermind-Live Shows and much more. Visit www.Smartpizzamarketing.com to see how we can help you. Interviews with pizza entrepreneurs and marketing experts.
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Customer service with up to date technology hacks.
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Jarred Taylor, Caleb Francis, and Dave Reardon , just completely random nonsense that comes out of our heads with guests sometimes. Support this podcast: https://podcasters.spotify.com/pod/show/timeforpie/support
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From deep dishes downtown to pepperoni in Park Hill, Megan and Paul are hungry enough to review every pie in Mile High. Follow us on Twitter @PaulKarolyi and @ClassyDanger. New episodes released intermittently.
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Are you fascinated by the paranormal, supernatural, spooky, and/or just plain weird? Tune in to hear Britt educate Peter on the creepier things – ghost stories, folklore, urban legends, cryptids, and more. If you enjoy having a good laugh with friends about fiends, grab a slice of some Creepy Pizza!
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Story Time with Mama V - Children entertainment and a welcomed break for the parents.
Victoria Pellegrino
Victoria Pellegrino aka Mama V reads children's stories in a dynamic story-telling style that's sure to catch and keep your child's attention. Whether you're in the car with a bored child or at home, exhausted at bedtime, a story read by Mama V is only a push play away. The stories read on this show are a mix of brand new stories as well as retellings of fairy tales and other children's classics. Let Mama V be the other voice that reads stories to your children.
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We’re two middle aged best friends with no free time and no other excuses to just talk for hours about life and politics and entertainment and everything in between. So of course, we have a podcast!
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I'm Kellie and I have eyes for pies. Pizza pies, cherry pies, pot pies. I like everything about food, taking pictures of food, making food, eating food...you know the usual. Welcome to the eyesforpies.com podcast!
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The podcast that questions everything! Hosted by itsmannimania. Support this podcast: https://podcasters.spotify.com/pod/show/mindwideopen/support
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Listen to the food of the day and the inner workings of the #TKDFairFood reviews at the Minnesota State Fair. This is an unofficial podcast. All views expressed are that of Tony Dahlman and #TKDFairFood and are not intended to be on behalf of the Minnesota State Fair ** Facebook: http://bit.ly/TKDFairFood ** Twitter: https://twitter.com/hashtag/TKDFairFood ** Instagram: https://www.instagram.com/tkdfairfood/
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Craig, Paula and Dave explore all things cool as kitschy from mid-century America, 1940s to the early 1970s. We talk about art, culture, architecture, entertainment, food, drink, you name it. Subscribe now and give us a great review!
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Each weekday morning, Jim Lord presents a brief morning CHARACTER LIFT for kids and parents. To learn more, visit https://thecharacternetwork.org/
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Podcast by UntoldStories
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An Amish girl in a modern world! A modern approach to doing things the old fashioned way. From scratch living , nutritious homestyle recipes and diy beauty products that are as easy as pie (who doesn’t love homemade pie?!) for you as well as holiday projects and quick at home workout inspiration for my busy fit chicks!
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We record on Tuesday. We publish on Friday. All other episodes on Archive.org. Dog Berry is a podcast where we learn new words together. Let's get those brains nice and big. If you send us your favorite words or some practice sentences, we will talk about them on the show ;)
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Join Jack Cochran and Jerome Barnes as they explore the good, bad, and disgusting on and off-strip eating in Las Vegas!
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Released every Wednesday. Four 'normal' nerds get together each week to discuss movies, television, video games and print (comics/books). With a rotating ensemble of guest hosts, this show attempts to bridge the gap between host and listener. Check out the deliciously insightful and hilarious conversation each week! Let's get interactive, folks!
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Welcome to Last Brew Standing! We combine two of our greatest loves: beer and talking about random sh**. If you're looking for in-depth beer reviews and expert insights, you came to the wrong place. But if you want to watch us chug some suds and ramble on like The Allman Brothers, well alrighty then (Jim Carrey Voice). Whether we're trying out the latest craft brew or debating the merits of pineapple on pizza, there's never a dull moment. Grab a cold one and join the party. Connect Email ~ l ...
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We tell the inside stories of the Snow Sports Industry, featuring the behind the scenes glory & grind of those that make our snow world go round. Snowboarding and skiing for a living can get tricky... Highlighting those doing anything to get on snow. Hosted by Pizza (@powdermt), Grandma (@grandma_samomo) & Yuri (@stokedonice) Presented by ElevatedLocals.com @elevatedlocals and edited by Tayler VanNosdall (@taylervann__)
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Singer and Songwriter Lori Jean Finnila found music through bells and beats from music that connected to her head injuries waking up her brain where injured. She changed her nutrition, adding hemp and CBD, taking out food on the shelves containing enhancers or caking agents and any other unnecessary additives as well as turned to organic whenever possible and began to heal with a now added autoimmune disease (Hashimotos), aiding her external injuries as well. She took on yoga and feels it sa ...
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Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard, but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in the history behind these ancient oven designs and outdoor cooking in general? The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a brick oven. I chat with some amazing folks that blow me away with their outdoor cooking, as I ...
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Your weekly trip down junk food lane with San Francisco radio personality Cammy Blackstone and geek foodie Leo Laporte. From hot dogs on a stick to pizza in a cup, Munchcast covers geek food in all its guises. You can take your gourmet, just give us the midway. Although the show is no longer in production, you can enjoy episodes from the TWiT Archives.
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How do I make my home cooking taste just like my favorite restaurant? Join iHeartMedia personality and self-proclaimed "food nerd" Marcus Najera along with some of the best chefs in the country as they delve into ingredients, pro techniques, and give you tips only the chefs know to seriously elevate your kitchen game. Let's get cooking...
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I'd Rather Not is a weekly comedy podcast about bad decisions and how we make them. Each episode our "expert" panel welcomes a guest to dissect "would you rather" scenarios and vote on a "winner". It always either ends in death or an existential crisis.
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Paula Deen sits down each week with family and friends to discuss tips on food and cooking. Want to offer your take or ask a question? She just might give you call...
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Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.
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Hey y'all! I'm Trish - an obnoxiously curious journalist with a passion for all things food and wine. As a long-time, former TV news anchor, I've been telling stories and asking questions for nearly two decades. Now, I'm bringing you long-form, intimate interviews and fun conversations with interesting people involved in the culinary, wine, and epicurean world. Hear unedited stories about growing up, life lessons, love, hardships, butt clench moments, successes and of course, food. You'll he ...
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If you have ten minutes to spare, we've got you covered! Hey, we're D.B. and Ted! We dive into everything from adulting and parenting to vacations, arcade games, movies, and hobbies. We're two forty-year-olds who still feel like we're in our 20s, reminiscing about the good old days. Join us for some fun chats about life, family, and friends - we're the show for you! Support this podcast: https://podcasters.spotify.com/pod/show/dbandted/support
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The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay ...
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The Hairy Bikers - Agony Uncles - Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like. If anyone has answers to life’s problems, it’s the Hairy Bikers. So share, because they care. Send your problems - culinary, relationship or otherwise to AgonyUncles@Thehairybikers.co.uk. New episodes every Friday.
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Every Monday, armed with just €10, hear how The KCLR Daily crew get on with the "Taste 4 A Tenner" challenge, proving that delicious meals for a family of four can be made with just €10 or less.
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Aggressively Positive is a positive news podcast brought to you by Adam Theroux of Good People Doing Good. We feature positive and inspiring news stories, uplifting and non conventional looks on life, and a look into the uplifting and fun brain of me, Adam Theroux, and the non profit, Good People Doing Good. For more information visit GoodPeopleDoingGood.org or email GoodPeopleDoingGoodORG@gmail.comThis was once the podcast feed for “401 Stories”, created by my brother. We have made an agree ...
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Hot & Ready w/ David Turkell of LOL Caesars
56:00
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This Episode’s Sponsors→ 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 📨 MailWise Solutions: https://bit.ly/mailwise-solutions Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapi…
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Pizza Pizza! Who loves Pizza? Who Wants Pizza? The Magical Pizza Pie written by Susan Rochester Zucconi is a beautiful and delicious story of two pizza makers - Primo and Pignoli from Sicily. Although they already make many delicious dishes such as calzones, pastas and pizza, the duo decide to make a magical pizza that will feed their whole town. L…
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Episode 994 - Like Pizza? You'll LOVE This!! - Friday, October 25, 2024
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TCN Mornings with Jim Lord
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Nori De Vega on growing up in 2 different cities, supporting local restaurants, and Oregon water
1:12:38
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It's a heartfelt conversation between what seems like a couple of old pals : Trish interviews Nori De Vega - food blogger, independent restaurant advocate, and co-founder of "Tikim". "Tikim," which means "to taste" in Tagalog, is a concept inspired by Nori and two great pals to further the Filipino-American narrative by sharing their experiences - …
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Episode 993 - Learning about WORLD POLIO DAY! - Thursday, October 24, 2024
10:51
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TCN Mornings with Jim Lord
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TCN Mornings with Jim Lord
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Hello and welcome to another episode of Story Time with Mama V. This week I'm reading The Mess written by Alicia Smith. In this story we meet two sisters -Marie and Elise. The girls want to play but they can't find their favourite teddy bears. Their Mom helps them out by adding in some fun and music into the process of clean up. Listen in to the fu…
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Episode 991 - This is Just NUTS! - Tuesday, October 22, 2024
10:52
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Secret World of Ducks (they are gross) Time for Pie #71
1:01:08
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Dude, ducks are frickin nasty. Just listen what we found out about them --- Support this podcast: https://podcasters.spotify.com/pod/show/timeforpie/support
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Episode 990 - Learning About CREDIT Today - Monday, October 21, 2024
11:20
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TCN Mornings with Jim Lord
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The Goal is The Journey w/ Brandon Stanciell of Pizza Ananda
1:06:46
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This Episode’s Sponsors→ 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 📨 MailWise Solutions: https://bit.ly/mailwise-solutions Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapi…
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Episode 989 - Always Treat Your Parents With the HIGHEST Respect - Friday, October 18, 2024
11:03
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TCN Mornings with Jim Lord
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Hey Siri - F--- the Yankees!
1:39:34
1:39:34
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EDITED TO CORRECT AUDIO ISSUES - Coley, Jeremy, and Daniel talk about Jeremy's trip to CT, baseball, concerts, and using "Hey Siri" for everything.โดย ofcoursewehaveapodcast
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Episode 988 - Learning About Mulligans! - Thursday, October 17, 2024
10:54
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Episode 987 - Celebrating the DICTIONARY Today! - Wednesday, October 16, 2024
13:05
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Bucky Lasek Skateboard Legend and Smart Car Racer - Time for Pie #70
59:42
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Bucky Lasek has been a staple in skateboard and rally culture for decades. We may have convinced him to leave his current life behind to start a Smart Car Racing League at the Time for Pie Compound EVERYTHING tastes better with hot salt!Use code PIE to save 20% at Firecracker.farm Control Body Odor ANYWHERE with Mando and get $5 off off your Starte…
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Dolly is back on the show and this time she is on a Kindness Journey. In the book Dolly's Kindness Journey written by Melissa Eastin, Dolly the Doodle embarks on a kindness journey. Along the way she meets some new friends who need her help. Every time Dolly meets a new friend or gets farther on her kindness journey, there is an opportunity to paus…
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Episode 986 - Your MOM is a STUDENT?! - Tuesday, October 15, 2024
10:24
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TCN Mornings with Jim Lord
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Episode 985 - Happy Columbus Day! - Monday, October 14, 2024
10:54
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AU-DOUGH-MATION w/ Michael and Bohan of Schellz Pizza Co.
1:20:49
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This Episode’s Sponsors→ 🎶 Maestro Sausage: https://bit.ly/maestro-sausage 📨 MailWise Solutions: https://bit.ly/mailwise-solutions Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapi…
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Episode 984 - And I'll Cry If I WANT To! - Friday, October 11, 2024
13:27
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SPM #550: Building a Pizzeria from Scratch: Real Talk on Overcoming Construction Delays, Competition, and Marketing Struggles
45:27
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In this episode, Bruce interviews Camilo, the owner of La Rosa Pizzeria. They dive into the challenges of opening and running a pizzeria, especially during the pandemic. Camilo shares his experiences in building two locations from scratch, the realities of restaurant construction, and how delivery has become a significant part of his business. MY O…
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Episode 983 - The METRIC SYSTEM in a Nutshell - Thursday, October 10, 2024
11:25
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TCN Mornings with Jim Lord
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Episode 984 - It's National MOLDY CHEESE Day!! - Wednesday, October 9, 2024
10:14
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Episode 981 - What in the World is a FLUFFERNUTTER?! - Tuesday, October 8, 2024
10:44
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YOU are Invited to Come Party with US - Time for Pie #69
56:13
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It's our 69th Episode! (nice) and we want to celebrate by inviting you to come party with us in Boerne, Texas. Follow on on IG to stay up to date on details!! --- Support this podcast: https://podcasters.spotify.com/pod/show/timeforpie/support
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Episode 980 - All About BLUE SHIRT Day - Monday, October 7, 2024
10:26
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03 - Mastering Customer Service with Debbie Whybrow
40:15
40:15
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Send us a text In this episode, Karen Levett chats with one of her top advisors, Debbie Whybrow, who shares insights from her years of experience in customer service. Debbie discusses her journey, the skills needed for great service—like empathy, patience, and active listening—and how to turn frustrated customers into loyal advocates. They also exp…
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Dough Head w/ Jay Batten of Garage Pizza LA
1:43:49
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This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…
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Episode 979 - Celebrating "Kanelbullens Dag!" - Friday, October 4, 2024
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Episode 978 - Honoring TECHIES Today! - Thursday, October 3, 2024
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Episode 977 - A Tribute to Custodians Everywhere! - Wednesday, October 2, 2024
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Little Hope Big Hope written by Anita Kissi is an inspiring story of, you guessed it hope! It is a charming, rhyming book that will have young listeners want to rhyme along and read over and over again. The Book is available for purchase on AMAZON Thank you so much for listening in. Please share this episode with another friend who could use a bit …
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Episode 976 - It's National Less-Than-Perfect Day! Really!! - Tuesday, October 1, 2024
10:58
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The FCC is Stealing Horse WiFi - Time for Pie #68
57:11
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We got a sternly written letter from a 3 letter agency to stop all Horse WiFi activity immediately. Ooopsie Start your new morning ritual & get up to 43% off your @MUDWTR with code PIE at mudwtr.com/PIE #mudwtrpodCode: Pie --- Support this podcast: https://podcasters.spotify.com/pod/show/timeforpie/support…
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Episode 975 - So...What is Chewing Gum Made Of?? - Monday, September 30, 2024
10:28
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A Pizza My Life w/ George Taylor of Taylors’ Pizza House
59:55
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59:55
Get George’s book: https://amzn.to/47FlWrL This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking …
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Episode 974 - So Then, WHERE Does Chocolate Milk Come From? - Friday, September 27, 2024
10:42
10:42
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10:42
TCN Mornings with Jim Lord
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SPM #549: Building Systems for Success: How Bill Hoon Grew His Pizza Shop from a Bar to Two Brick-and-Mortar Locations
41:58
41:58
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41:58
In this episode, we catch up with Bill Hoon, who shares his incredible journey of growing his pizza business from a single night operation in a local bar to opening two successful brick-and-mortar locations in Northeast Ohio. Bill dives into the challenges he faced during the build-out process, the lessons learned along the way, and how he implemen…
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Christopher Kimball on "Cook America" initiative, apple pies, and cooking alone (it's the best!)
52:38
52:38
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52:38
Christopher Kimball of Christopher Kimball's Milk Street back on the podcast to talk about what he's calling his new initiative, "Cook America." Chris is essentially taking the idea behind why he started Milk Street and wanting to do more to encourage people to get in their kitchens and cook. Chris and Trish catch up since the last time they chatte…
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Episode 973 - It's Johnny Appleseed Day! - Thursday, September 26, 2024
10:02
10:02
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10:02
TCN Mornings with Jim Lord
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Episode 972 - How to Celebrate National Family Day! - Wednesday, September 25, 2024
12:20
12:20
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12:20
TCN Mornings with Jim Lord
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Imagination can take one to many places. In the story of Issa's Imagination written by Rella B., we meet Issa who goes on a magical imagination adventure. On this adventure Issa faces her fears and rises above them to help friends in need. Listen in to the full episode and make sure to check out other books that we've featured on the show: Mama, I …
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Episode 971 - Remembering Jim Henson on His Birthday - Tuesday, September 24, 2024
11:13
11:13
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11:13
TCN Mornings with Jim Lord
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Episode 970 - National Checkers Day is NOT About the Game of Checkers?! - Monday, September 23, 2024
12:11
12:11
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12:11
TCN Mornings with Jim Lord
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Live, Love, Laugh: A Pizza Chat w/ Vito Recchia + Rico Lunardi
1:35:42
1:35:42
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1:35:42
This Episode’s Sponsors→ 📨 MailWise Solutions: https://bit.ly/mailwise-solutions 🎶 Maestro Sausage: https://bit.ly/maestro-sausage Get Yourself a New Gozney Oven: https://us.gozney.com/?dt_id=1529737 Here's some FREE stuff → 🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe 🍕 Thinking of Opening a Pizza Shop? Start here: https:…
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Episode 969 - Celebrating National Care For Kids Day - Friday, September 20, 2024
11:32
11:32
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11:32
TCN Mornings with Jim Lord
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SPM #548: Detroit Style in Miami: Pies, Growth, and Marketing with Mamma Dora’s Pizzeria
38:04
38:04
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38:04
Summary In this episode, Bruce Irving interviews the team behind Amadoris Pizzeria, a Detroit style pizza restaurant in Miami, Florida. They discuss the journey of starting the pizzeria during the pandemic, the unique appeal of Detroit style pizza, and the challenges faced in the pizza business, particularly regarding cheese prices and seasonal flu…
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