Investigating every aspect of the food we eat
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Fitter Food Radio is a to the point, no BS fortnightly podcast series presented by the authors of "Paleo Primer” - Matt Whitmore and Keris Marsden. It’s dedicated to health, fat loss, nutrition, training, performance and other lifestyle factors all in the name of helping you become awesome. All this along with a bit of banter, good laughs and stories of our own personal journeys we aim to change the quality of as many peoples lives as possible. Both coffee lovers hugely passionate about real ...
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America's Premier Inspirational Urban Inspiration Gospel Music Network
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rzile@hotmail.com info@brainfoodrecords.com.au @brainfoodrecords Radio mixes from 2013-2018 on Mixcloud & Hearthis. Rob Zile's first EP was released in September 2009 on Artefekz Muzik. Following this EP many doors were opened; from being asked to remix other artists to forging great relationships with other dj’s, producers and record labels from around the world. It also gave him the opportunity to play his first international gig at the WMC Techno Marathon in Miami in 2010, sharing the bil ...
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Inspiration and teaching about Scripture that shows how God's word can feed, strengthen, and give hope in our daily circumstances.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Bruce Newbury, New England's Radio Food Dude - You're Dining Out with Bruce - The Tastiest Talk Show and Podcast
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Food for Thought, lets get radical for philosophy!
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Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Food Freedom Radio envisions a food system respectful of water, soil, planet and people. We work towards a historic transformation. How do we move from food production being a source of economic, social and ecological destruction? How do we move towards a food system which is a source of clean water, healthy soil, and a toxin-free environment? Host Laura Hedlund. Laura earned a certificate in Urban Farming from PRI Cold Climate, helped to start a community garden in 2008 which is now part of ...
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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Comfort food for Macintosh users of the 1980s, 1990s, and 2000s.
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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy im ...
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Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to foll ...
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Podcast by BC Food and Wine Radio
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Chicago based food enthusiasts Jay Zawaski and Rick Camp discuss food items, "fat culture" and experiences with a lot of laughs mixed in. Follow the podcast on Twitter @ImFatPod. Support this podcast: https://podcasters.spotify.com/pod/show/im-fat-podcast/support
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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American Radio Theater's podcast of audio drama as it was done in the Golden Age of Radio. ART re-creates programs which do not exist in recorded form using the original scripts from that era. ART also produces new audio dramas using techniques developed and tested during that Golden Age.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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Join us for a special series of The Farm Report in collaboration with The National Young Farmers Coalition that's all about The Farm Bill. Tune in to hear from farmers, policymakers, organizers, and food advocates about all the ways the farm bill directly impacts our lives—whether we realize it or not. We’ll break down farm policy and talk to young farmers about what hangs in the balance for them as another Farm Bill gets made. Join our coalition to shift power and change policy for the next ...
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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A weekly look at the news, the views and the people behind the Manx countryside and farming industry with Simon Clarke and Kirree Kermode.
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Come join us every 2 weeks as we discuss final fantasy, and other related gaming topics. Hosted by 2 brits who love the community and game. Though we often get distracted by food.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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Each week, Charlie Nardozzi joins Vermont Public’s Mary Engisch for a conversation about gardening, and to answer your questions about what you're seeing in the natural world.
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A podcast about building consumer product (CPG) startups. When Haven's Kitchen launched its fresh sauces in grocery stores across the U.S., founder Alison Cayne knew they were jumping into something crazy. In her effort to get educated, she started meeting with everyone she knew and respected who could advise her - from operations and supply chain gurus to brand marketing and social media mavens. Then she started having those conversations as a podcast so that other entrepreneurs can learn f ...
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Slavery still exist'
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Soul Food Gospel Radio is an internet radio station that specializes in promoting Christian music and teachings. The station was founded by Elder Valentine Fadayomi in the UK in 2013 and has become a popular destination for Christian music lovers all over the world. The primary focus of Soul Food Gospel Radio is to spread the gospel and provide spiritual nourishment to its listeners through music and other programming. The station plays a wide variety of gospel music, ranging from traditiona ...
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A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
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This week's show features a special guest appearance by Tracey Jane Campbell, a professional vocalist and international recording artist. With over 20 years in the music industry, Tracey has graced prestigious platforms worldwide, from opening the World Expo in China to performing for two successive Popes at the Vatican. She is also known for her r…
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Food For The Journey - November 13, 2024
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Memorial of Saint Frances Xavier Cabrini, Virgin – Ti 3:1-7/Ps 23:1-6/Lk 17:11-19โดย Sr. Ann Shields - Host
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Brain Food Radio hosted by Rob Zile/KissFM/12-11-24/#2 PICO BOULEVARD (GUEST MIX)
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Brain Food Radio hosted by Rob Zile/KissFM/12-11-24/#2 PICO BOULEVARD (GUEST MIX)@picoboulevarddj https://linktr.ee/picoboulevardhttps://kissfm.com.au/show/brainfoodhttps://kissfm.com.au/guest-mix/pico-boulevard-guest-mix-12-11-2024-brain-food-radioโดย Rob Zile
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198 - Struggling to Make Progress? Find the Reason Behind Your Why
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Ever asked yourself why you can't do this? If you're struggling to make progress when it comes to getting stronger, fitter and healthier then to make the ultimate breakthrough you need to start looking at the reason behind the why.This week Matt and Keris share how they've learned to become comfortable with their authentic self and why if you're fi…
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MELVIN WILLIAMS DOWN HOME
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Molly Nicholie, Executive Director, Appalachian Sustainable Agriculture Project discusses Hurricane Helene.
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Did you know that in September, the Appalachian region was surprisingly hit by Hurricane Helene which destroyed mountain communities and farms, disrupted their water infrastructure, and impact their tightly-knit, well-connected regional food system. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with M…
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B.C. Food And Wine Radio: Nov 6, 2024
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This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, …
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Food Freedom Radio – November 2, 2024 – Music, Democracy and Freedom
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Music, Democracy and Freedom – a spiritual conversation as host Laura Hedlund talks about Bad Bunny and his impact on the election with three guests: Stephen Adubato is contributor to The Bad Bunny Enigma: Culture, Resistance, and Uncertainty and a journalism fellow at COMPACT Magazine and a professor of philosophy in NYC. Lee Hawkins is author of …
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Isabelle Legeron first joined us on The Grape Nation podcast eight years ago on Oct. 19th 2016. She has virtually joined us every year since, to talk about her Raw Wine Fair and as a voice and evangelist for natural wines. I remind you Isabelle is a Master of Wine, author, consultant, founder of the Raw Wine Club and The Raw Wine Fair. With the NY …
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Brain Food Radio hosted by Rob Zile/KissFM/12-11-24/#1 ROB ZILE
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Brain Food Radio hosted by Rob Zile/KissFM/12-11-24/#1 ROB ZILEhttps://kissfm.com.au/show/brainfoodPART 101 - Thomas Brinkmann - PASPAS37 (Original Mix)02 - Deelighter - No Escape From This (Original Mix)03 - Always Friends - Be-All (Allen Craig Remix)04 - Maya Fourteen feat Francesca - Uniqueness (Original Mix)05 - Selderv & Yasen - New Moon (Kado…
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COUNTRYSIDE 12 NOVEMBER 2024 - Vintage Tractor ploughing and 3 (above) average auctioneers
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Kirree heads to Santon to see the Southern Vintage Engine and Tractor Ploughing Match whilst Simon talks to the three (Above) Average Auctioneersโดย Manx Radio
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Arthur Schwartz the Food Maven: Spaghetti
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Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Food For The Journey - November 12, 2024
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Memorial of Saint Josaphat, Bishop and Martyr – Ti 2:1-8, 11-14/Ps 37:3-4, 18, 23, 27, 29/Lk 17:7-10โดย Sr. Ann Shields - Host
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Episode 263: My Cocina, B-Dubs Arrow Pointed Up | I'm Fat Podcast
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It's Episode 263 of the I'm Fat Podcast...this week, Rick visits My Cocina, Jay sings the praises of the recently improved Buffalo Wild Wings, and much, much more. YOUTUBE: / imfatpodcast MERCH: imfatmerch.comSPONSORS: Charlie the Bacon Guy, Frato's Culinary Kitchen (use code IMFAT to save 10% on online orders), Mazda of Orland P…
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Moogle Go Round Radio 202 Venom Lord
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Join us as we chat about Patch 7.1 which drops tomorrow when this goes live, Chille will be away and miss all the fun but we had the lovely Em and Maplethecoolcat on the show chatting about how hyped we are about FFXI. I am sorry Paul https://x.com/EmUnArum https://x.com/maplethecoolcatโดย mooglegoround
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Deep South Dining - Classic | All You Can Ask
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Original air date: 07-08-24 Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Hos…
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Bobbi Brown Is The Queen Of The Second Act
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You know Bobbi Brown as the makeup artist and entrepreneur behind her namesake brand and Jones Road Beauty. But she’s also a health food nut, a hotelier, and someone who trusts her gut. Bobbi joins host Kerry Diamond to talk about her career, her scrappy start, her feelings about failure and ageism, her upcoming memoir, and, of course, food. They a…
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Food For The Journey - November 11, 2024
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Memorial of Saint Martin of Tours, Bishop – Ti 1:1-9/Ps 24:1-6/Lk 17:1-6โดย Sr. Ann Shields - Host
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Riding Wild in Sonoma's Wine Country
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It's all about Riding Wild in Sonoma, California's Wine Country on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Hear all about her adventures with Jérôme Ribeiro, tour guide extraordinaire and owner of Rides by Me Classic Sidecar Tours, who encourages visitors to “Take a ride on the wil…
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Square & ChowNow Present: Snacky Tunes Salon with Highly Likely & Stir Crazy
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To kick off the holiday season, Darin is joined by Mackenzie Hoffman, Harley Wertheimer, and Caroline Leff of Stir Crazy, and Kat Turner and Cary Mosier of Highly Likely for a live roundtable chat at the Snacky Tunes Salon. They share their favorite seasonal traditions, what it means to host the community this time of year, and finally agree on if …
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There are several different kinds of holiday cactuses: There's a Thanksgiving cactus, Christmas cactus and an Easter cactus. Holiday cactuses earn their names because they tend to bloom near Christian holidays.โดย Mary Williams Engisch, Charlie Nardozzi
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Greg Maletic on OpenDoc (2006)
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Original text by Greg Maletic who is now at Panic, one of the few companies still making beautiful native non-Electron, non-Flutter Mac desktop applications–an endangered species. A technical walkthrough of OpenDoc from co-architect Kurt Piersol. Best comment: “… it’s telling just how much talking is happening in this presentation and how little ‘a…
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Episode 304: The Connection Between Gut Health And The Immune System
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In this episode, we explore the fascinating connection between gut health and the immune system. Our gut is more than a digestive organ; it's a powerful hub for immune support. We'll uncover how fermented foods like kefir, kombucha, and yogurt play a crucial role in nurturing a healthy gut microbiome, which in turn strengthens our immune defenses. …
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TAMYYA J NEVER MISS A BEAT
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โดย EARL BYNUM
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11/9/24 Hr 2: Thanksgiving Prep
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For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird. Learn more about your ad choices. Visit podcastchoices.com/adchoicesโดย myTalk 107.1 | Hubbard Radio
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11/9/24 Hr 1: Cooking Magazines
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Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines. Learn more about your ad choices. Visit podcastchoices.com/adchoicesโดย myTalk 107.1 | Hubbard Radio
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Chicken and leek minestrone soup with walnut and parsley pesto toasts Chicken and leek minestrone soup 1 small chicken, about 1kg 2 onions, peeled and quartered 1 stick celery, roughly chopped 2 cloves garlic, peeled 1 bay leaf 1 large leek, split, washed and chopped 25g butter 75g macaroni pasta 1 tin borlotti beansLarge handful parsley, chopped S…
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In the final of his home comfort series, Colin Bisset explores the evolution of the outdoor space.โดย Australian Broadcasting Corporation
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In defence of communal kitchens
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Anna Puigjaner, co-founder of Barcelona based architecture studio MAIO, argues it is time western cultures re-examine kitchen design, and look to other cultures for lessons in the beauty and benefits of communal ways of cooking.โดย Australian Broadcasting Corporation
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Last Supper: Ben Shewry's pasta Bolognese
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15:45
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15:45
Ben Shewry shares his secrets for a perfect pasta Bolognese, a dish he would choose as his last on earth.โดย Australian Broadcasting Corporation
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Real estate poetry, Ben Shewry's pasta Bolognese, communal kitchens, outdoor comforts
54:04
54:04
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54:04
We explore the language of real estate, taste Ben Shewry's perfect pasta Bolognese, hear about the value of communal kitchens, and head outdoors for the final in Colin Bisset's home comforts.โดย Australian Broadcasting Corporation
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Lucy Van is an Australian poet and an honorary fellow at the University of Melbourne who has studied the history of real estate language in Australia. How has it evolved and what does it say about us?โดย Australian Broadcasting Corporation
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Cookies, millennial farming, fast food and the African American community
59:41
59:41
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59:41
Food writer and recipe developer Ben Mims scours the world for great cookie recipes. Former professional basketball player Laurent Correa is turning out some of LA's best croissants. Dr. Naa Oyo Kwate unveils the insidious relationship between fast food and the African American community. Lindsey Beatrice explores the creative ways millennials are …
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Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exported. But is that trend beginning to shift? In this episode, Sheila Dillon hears how initiatives like the "Plymouth Fishfinger" are hoping to make more use of fish that has often been seen as ‘by-catch’, …
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Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this idea, working with a movie star (tune in to find out whi…
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Superhot Chili Peppers: The Agony, the Ecstasy, the Insanity!
50:59
50:59
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50:59
Matt Goulding shares stories from his new documentary series, “Omnivore.” We find out why he followed a tuna on a journey around the world, what Big Ag can learn from Mexican corn farmers and what happened when René Redzepi served one of the world’s hottest chili peppers at Noma. Plus, Sonoko Sakai reveals how to “wafu” your cooking, J. Kenji López…
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Food For The Journey - November 8, 2024
14:30
14:30
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14:30
Thirty-second Sunday in Ordinary Time – 1 Kgs 17:10-16/Ps 146:7-10/Heb 9:24-28/Mk 12:38-44โดย Sr. Ann Shields - Host
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Food For The Journey - November 7 2024
14:30
14:30
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14:30
Thursday of the Thirty-first Week in Ordinary Time – Phil 3:3-8/Ps 105:2-7/Lk 15:1-10โดย Sr. Ann Shields - Host
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From Land to Sea with Sicily's Alessio Planeta, CEO Planeta
53:54
53:54
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53:54
Stewards of the land in Sicily since the 1600s (17 generations), the Planeta family's influence on the evolution of Sicilian wines is significant. Alessio Planeta, CEO, discusses his family’s history in Sicily, their role in focusing Sicily from bulk wine production to commercial bottling and the rediscovery and renaissance of Sicilian wines in the…
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Kelli White is an educator, Sommelier, and an award-winning journalist and author. After Somming at two of America’s great wine restaurants, Veritas and Press, Kelli continued her love of wine by writing about it for Vinous, Somm Press and GuildSomm among others. She published her first book, “Napa Valley Then and Now” in 2015, a doorstop of essent…
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Brain Food Radio hosted by Rob Zile/KissFM/05-11-24/ROB ZILE (full show)
1:27:55
1:27:55
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1:27:55
Brain Food Radio hosted by Rob Zile/KissFM/05-11-24/ROB ZILE (full show)https://kissfm.com.au/show/brainfoodPART 101 - Lele Sacchi - Flim Flam (Original Mix)02 - Max Buchalik - Midnight Passion (Fabrizio Mammarella Remix)03 - Yomi One - Artefact (Original Mix)04 - Sam In Space - Dualities (Max Jones Remix)05 - Moo Moonster - A Lovers Concerto (Endr…
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Food For The Journey - November 6, 2024
14:30
14:30
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14:30
Wednesday of the Thirty-first Week in Ordinary Time – Phil 2:12-18/Ps 27:1, 4, 13-14/Lk 14:25-33โดย Sr. Ann Shields - Host
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Part 2 A Feminist Utopia - Chris Sitka discusses the second wave of feminism and the core values of a feminist utopia such as the absence of violence.โดย Chris Sitka - Beth Matthews
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Coffee Talk with Vermont Coffee Company
12:48
12:48
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12:48
The Food Dude's Official Coffee of course. Vermont Coffee Company ambassador Jacob Ouellette talks Compostable Pods and warm holiday aromas. Hey as the song goes about the feeling nothing can buy "when they pass around the coffee and the pumpkin pie!"
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Co-Founder & CEO at Mainstem Malt
44:29
44:29
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44:29
Jimmy sits down with Phil Neumann, an environmental scientist and water resources manager by training with a lifelong passion for landscapes and agriculture, located in Walla Walla Washington. He founded Mainstem Malt in 2015 with his wife Alyssa, as an approach to supporting conservation work on grain farms in the Pacific Northwest through the pow…
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COUNTRYSIDE 05 NOVEMBER 2024 - Bronze Chough Award and animal safety on bonfire night
31:37
31:37
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31:37
The gruesome twosome of rural pastures return with a new series and start with the award of the bronze chough and tips on how to keep your animals safe and sound this bonfire nightโดย Manx Radio
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Arthur Schwartz the Food Maven: Meatloaf
26:15
26:15
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26:15
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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