Acclaimed chef Deborah Madison on her new food memoir

Down to Earth: The Planet to Plate Podcast

Deborah Madison put vegetarian gourmet cooking on the map—and yet she's not a vegetarian. She learned to cook at the San Francisco Zen Center and the restaurant Chez Panisse, and then co-founded Greens Restaurant in San Francisco in 1979. She’s a chef and is author of over a dozen books on food and cooking; her latest is a memoir called, An Onion in My Pocket: My Life with Vegetables.