Foodies สาธารณะ
[search 0]
เพิ่มเติม
ดาวน์โหลดแอปเลย!
show episodes
 
Artwork

1
Fitness Foodies

Fitness Foodies

Unsubscribe
Unsubscribe
รายเดือน
 
Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
  continue reading
 
Artwork

1
Founders & Foodies

Ross Andrews

Unsubscribe
Unsubscribe
รายเดือน
 
Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://podcasters.spotify.com/pod/show/foundersandfoodies/support
  continue reading
 
Artwork

1
LoDel foodies

Michael Rolland

Unsubscribe
Unsubscribe
รายเดือน
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
  continue reading
 
Artwork

1
Technical Foodies: A QSR Technology Podcast

Delia Sargeant for ACRELEC

Unsubscribe
Unsubscribe
รายเดือน
 
Designed for tech heads and food fanatics alike, Technical Foodies explores the latest trends and innovations in the QSR tech industry. Host and marketing professional Delia Sargeant sits down monthly with experts and industry leaders from your favorite QSR brands to discuss the latest innovations. Made for execs, entrepreneurs, and consumers, Technical Foodies dives into what impacts how we dine, shop, and live.
  continue reading
 
Geschmackssache, der Podcast von TRY FOODS Gründer Jörn Gutowski, ist für alle, die mehr über gute Lebensmittel erfahren wollen. In jeder Folge nimmt sich Jörn ein Genuss- oder Lebensmittel vor und interviewt Expertinnen und Experten. Ihn interessiert vor allem, wie man als Konsument gute Qualität erkennt und wie man Produkte findet, die einem schmecken. Bei Geschmackssache wird nicht an der Oberfläche gekratzt, sondern Jörn taucht tief in die verschiedenen Themenwelten ein und nimmt Euch Hö ...
  continue reading
 
Artwork

1
Weight Loss for Foodies podcast | Ditch the Diet and Lose Weight with Shari Broder

Shari Broder: Weight Loss Coach for Foodies: Certified Life Coach: End Emot

Unsubscribe
Unsubscribe
รายเดือน
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
  continue reading
 
Loading …
show series
 
TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and b…
  continue reading
 
In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in. Kim is an advocate for the transformative changes needed to…
  continue reading
 
Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practi…
  continue reading
 
Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutr…
  continue reading
 
Die Berliner Gastronomie ist spannend, vielfältig und immer in Bewegung. Seit der Wiedervereinigung ist aus dem kulinarisch gesehen hässlichen Entlein ein wunderschöner Schwan geworden. Gleichzeitig muss die Gastro-Szene in der letzten Zeit aber auch lernen, mit vielen Herausforderungen und Krisen umzugehen. Über all das spricht Jörn Gutowski in di…
  continue reading
 
Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing f…
  continue reading
 
A little Mexican Restaurant on the west side of Fort Worth Located @ 7931 Camp Bowie W Blvd. Really good authentic Mexican food. Great place for a weekend brunch. 4.5 stars out of 5. Would have been 5 but they did not have the Chili Rellinos on Sunday. Send us your suggestions 2cowtownfoodies@gmail.com…
  continue reading
 
Darf man in heutigen Zeiten von Inflation, Ukrainekrieg und Klimawandel eigentlich noch guten Gewissens genießen? Marlies Gruber, Ernährungswissenschaftlerin und Geschäftsführerin vom forum.ernährung.heute, einem Kompetenzzentrum für Ernährung, Gesundheit und Lebensstil in Wien, ist der festen Auffassung, dass wir alle unbedingt mehr genießen sollt…
  continue reading
 
Welcome to Technical Foodies, the podcast dedicated to exploring QSR technology and hot topics in the food and beverage industry – presented by ACRELEC In this episode, host Delia Sargeant is joined by Digital Signage and Customer Journey expert, Allie Metz, as they delve into all things Gen Z. According to Knit’s 2022 Restaurant and Dining Report,…
  continue reading
 
Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulat…
  continue reading
 
Für diese Folge machte sich Jörn Gutowski auf eine kleine Reise ins Pfälzer Weinland, genauer gesagt zum Weingut Pflüger in Bad Dürkheim, wo Alexander Pflüger in dritter Generation Weine herstellt. Alexander erzählt über den Werdegang des Familienweinguts von einem der ersten bio-zertifizierten Weingüter in der Pfalz hin zu einem mittlerweilen biod…
  continue reading
 
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do …
  continue reading
 
Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how t…
  continue reading
 
Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry – presented by ACRELEC Join host Delia Sargeant this month as she explores the world of AI and machine learning. In an insightful conversation with Thibaud Denolle, keen technologist and Director of Innovation and Marketing at ACRELEC Inc.,…
  continue reading
 
Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate …
  continue reading
 
In dieser Folge sprechen Jörn Gutowski und Antje de Vries über ihre Herzensthemen. Antje ist als „kochenende Nomadin“ in vielen Küchen der Welt zu Hause. Sie sieht sich selbst als Übersetzerin oder als Brückenbauerin zwischen verschiedenen (Ess-)Kulturen. Gleichzeitig interessiert sich sehr für Themen der Nachhaltigkeit, das Leben in einer gerechte…
  continue reading
 
Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains…
  continue reading
 
In dieser Folge des Geschmackssache Podcasts geht es um Food Innovationen, die wir auf der Welt benötigen, um die steigende Weltbevölkerung umfassend zu ernähren. Jörns Gesprächspartner Fabio Ziemßen arbeitet sich seit über 10 Jahren in verschiedenen Rollen mit Food-Innovationen. Als Vorsitzender von Balpro (Verband für Alternative Proteinquellen e…
  continue reading
 
Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry—presented by ACRELEC. This month host Delia Sargeant sits down with veteran of the Drive-In industry, Paul Crawford to discuss all things Drive-in. After almost 6 years as President of OrderMatic Corporation, one of the first names in audio…
  continue reading
 
David Gölles ist das Brennen quasi in die Kinderwiege gelegt worden. Sein Vater gehört nämlich zu den besten Obstbrandherstellern in Österreich. In seinem House of Gin, Whiskey and Rum in Riegersburg in der Steiermark brennt David heute eine Vielzahl unterschiedlicher Destillate. Im Gespräch mit Jörn Gutowski erzählt er, was ihm am Brennen faszinie…
  continue reading
 
Technical Foodies is a podcast that discusses QSR technology and hot topics in the food and beverage industry—presented by ACRELEC. Kicking off 2023 with a bang, host Delia Sargeant sits down with experienced technologist and VP of Sales at ACRELEC America, Tyler Marpes to discuss three exciting trends hitting the industry this year. How would a re…
  continue reading
 
Being as we are now empty nesters, we wanted to find an easier way to plan and prepare dinner each night. We (i) decided to try a food delivery service. We have been using it since November of 2022. Listen in as we give our honest review of the service.โดย Kenney BigSkinny Pope
  continue reading
 
The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below: - Alice Springs Food Security report - Cook Chill Ch…
  continue reading
 
How do Italians eat pasta every day and not gain weight? Why do they have the lowest obesity rate in Western Europe? Why they don’t gain weight as easily as Americans do? In October, I was really fortunate to spend two weeks in northern Italy. I visited Venice, Verona, Florence, and Tuscany, specifically the medieval walled hill towns of San Gimign…
  continue reading
 
Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Cent…
  continue reading
 
Vielen ist Lucki Maurer aus seinen vielen Fernsehauftritten bekannt. Viel lieber ist er allerdings auf seinem Bauernhof in Niederbayern, wo er Wagyu-Rinder züchtet. Im Gespräch mit Jörn Gutowski teilt Lucki seine Philosophie und wie wichtig es ihm ist, den kompletten Prozess von A wie Aufzucht bis Z wie Zubereitung in den eigenen Händen zu halten. …
  continue reading
 
Loading …

คู่มืออ้างอิงด่วน

ฟังรายการนี้ในขณะที่คุณสำรวจ
เล่น