พอดคาสท์ Food And Wine ชั้นนำ (2025)

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Family-friendly Wineries in Greater Seattle 47:16

1d ago47:16

47:16

Seattle and its surrounding areas are known for their stunning landscapes, thriving culinary scene, and world-class wines. But did you know that many wineries in this region welcome families, offering kid-friendly spaces and experiences that ensure a great time for both adults and children? On this episode of Big Blend Radio's "Food, Wine & Travel"…

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16. Structural Components in Wine: Sweetness 17:47

3d ago17:47

17:47

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close continues her series on the structural components of wine, focusing on sweetness. Joanne dives into how residual sugar (RS) creates sweetness in wine, how it’s measured, and how our perception of sweetness can be influenced by acidity and other factors. She also sha…

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B.C. Food And Wine Radio: Feb 12, 2025 58:29

5d ago58:29

58:29

B.C. Food And Wine Radio: Feb 12, 2025 by BC Food and Wine Radioโดย BC Food and Wine Radio

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Vibrant and Flavorful Santa Ana, Southern California 25:30

5d ago25:30

25:30

This episode of Big Blend Radio’s Vacation Station “Food Wine & Travel Show” with IFWTWA features Wendy Haase, President & CEO of Travel Santa Ana, who shares what visitors can experience in Santa Ana. Hear about this vibrant city's Public Art Guide of over 200 murals, plus its Culinary Passport and Michelada Guide. Centrally located in Orange Coun…

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15. Structural Components in Wine: Acidity 14:44

5d ago14:44

14:44

Episode Description: In this episode of the Wine Educate Podcast, host Joanne Close kicks off a new series exploring the structural components of wine, starting with acidity. Learn how acidity develops in grapes, how it’s measured, and how to detect it on the palate. Joanne breaks it all down in an engaging, easy-to-understand way—drool test includ…

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B.C. Food And Wine Radio: Feb 5, 2024 58:43

11d ago58:43

58:43

This week, it’s a world of wines as we take you to Napa Valley California, the Okanagan Valley, BC, Coonawarra, South Australia and Montreal. With the Vancouver International Wine Festival coming up in just over two weeks and featuring wines of California and the western USA, we’re joined by Ray Signorello, Proprietor of Signorello Estate in Napa V…

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14. Exploring WSET Beer Education with Sal Mortillaro 19:50

12d ago19:50

19:50

Episode Summary: In this episode of the Wine Educate Podcast, host Joanne Close welcomes Sal Mortillaro, WSET Beer Educator, to discuss the world of beer education, certifications, and the exciting expansion of WSET’s Beer program. Sal shares his impressive background in beer judging, competitions, and how he became part of the first-ever cohort of…

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B.C. Food and Wine Radio: Jan 29th, 2025 58:44

19d ago58:44

58:44

BC Food and Wine goes Down Under this week with the help of two celebrated Australian Women who have been global ambassadors for Australian Wine and powerful role models for women working in wine for decades. Sue Hodder, Wynns Coonawarra Winemaker, was awarded the Gourmet Traveller Wine Magazine Winemaker of the Year award in 2010, and she also too…

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13. Tasting a New Zealand Sauvignon Blanc Using the SAT Levels 1–3 14:40

19d ago14:40

14:40

Summary: In this episode of the Wine Educate podcast, Joanne walks listeners through a detailed WSET Systematic Approach to Tasting (SAT) analysis of a New Zealand Sauvignon Blanc from Marlborough, showcasing how tasting notes evolve across WSET Levels 1, 2, and 3. Using the 2023 Three Brooms as an example, she explores the differences in structure…

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B.C. Food And Wine Radio: Jan 22, 2024 58:23

26d ago58:23

58:23

This week, we catch up with Master Sommelier Evan Goldstein for a mini Master Class on California Cabernet Sauvignon. Justin Seidenfeld, Winemaker, Rodney Strong Vineyards, Sonoma County, California, discusses the fall harvest and their top-tier Alexander Valley Reds. Shawn Brynildson, Winemaker at Black Stallion Estate Winery in Napa Valley, talks…

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12. How the SAT Progresses: Tasting a Bordeaux Wine from Level 1 to Level 3 16:29

26d ago16:29

16:29

Episode Summary In this episode of the Wine Educate Podcast, Joanne Close breaks down how the WSET Systematic Approach to Tasting (SAT) evolves from Level 1 to Level 3. Using a 2000 Bordeaux as the example, Joanne demonstrates how tasting notes become progressively more detailed and analytical, helping students understand what to expect as they adv…

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Cruising Adventures With Virgin Voyages 34:25

27d ago34:25

34:25

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and travel advisor Janice Sakata-Schultze who talks about her Southern Caribbean cruising adventures with Virgin Voyages. Check out Janice's blog posts about Virgin Voyages, here: - San Juan, British Virgin Islands, Guadeloupe: https://www.san…

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So Much to Experience in New York State 34:53

1M ago34:53

34:53

Celebrate Travel Tuesday and National Shop for Travel Day with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Ross D. Levi, Executive Director of the New York State Division of Tourism. From the Adirondacks and the Finger Lakes to Saratoga and the Big Apple, hear about the Empire State's seasonal activities a…

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B.C. Food And Wine Radio: Jan 15, 2024 58:32

1M ago58:32

58:32

This week we speak with Severine Pinte, Winemaker, Viticulturist, and Managing Partner for Le Vieux Pin and LaStella wineries on the state of the vines in the South Okanagan and her special partnership undertaken in Washington State. Grant Stanley, winemaker at Spearhead Winery joins us to talk about the impressive Pinot Noir coming out of the east…

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11. What is BLIC and How to Use It to Assess Wine Quality 18:24

1M ago18:24

18:24

Episode 11: What is BLIC and How to Use It to Assess Wine Quality Episode Description: In this episode we break down BLIC, the WSET framework for evaluating wine quality and readiness for drinking. Discover how this structured approach—covering Balance, Length, Intensity, and Complexity—fits into the Standard Approach to Tasting (SAT) and how it he…

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Exploring the Village of Barnes, England 34:13

1M ago34:13

34:13

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Diane Dobry talks about her visit to Barnes, a charming village in London, England. From musician Marc Bolan's Memorial and the Olympic Sound Studios to upscale High Street and the Royal Botanic Gardens, read her story about her adventures, here: https://blen…

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B.C. Food And Wine Radio: Jan 08, 2024 58:28

1M ago58:28

58:28

This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks with us about building two new facilities within the historic centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We’re pleased to speak with …

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10. Evaluating Wine Using, the SAT & Why Spitting is Important 24:09

1M ago24:09

24:09

Welcome to the Wine Educate Podcast! In this episode, host Joanne Close dives into the WSET Systematic Approach to Tasting (SAT) and its role in wine education. Joanne also covers the often-overlooked but essential practice of spitting in wine tastings—why it matters and how to do it effectively. Resources SAT Resources: WSET Level 1 SAT WSET Level…

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B.C. Food And Wine Radio: Jan 01, 2024 58:29

2M ago58:29

58:29

This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Info Centre in Penticton, which represents 150 wineries, lists 900 wines and many wine-related gifts. Ian Stilborn, Executive Chef Ward’s Wine Country Kitchen at the District Wine Village, Oliver, BC, explains how they work with the wineries and are a fu…

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9. Beyond the Glass: How External Factors Influence Wine Tasting 20:57

2M ago20:57

20:57

Episode Summary: In Episode 9 of the Wine Educate Podcast, Joanne Close explores how external factors can significantly impact your wine tasting experience. From lighting and temperature to the glassware you use, creating a proper tasting environment is essential for both objective analysis and enjoyment. Designed especially for WSET students, this…

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Carlsbad is a Must-Visit Southern California Destination 25:50

2M ago25:50

25:50

This episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Kim Sidoriak, President & CEO of Visit Carlsbad. Located in North San Diego County in Southern California, Carlsbad is a coastal playground and the ultimate destination to unwind and enjoy an unforgettable escape. Carlsbad offers abundant access to seven miles of…

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B.C. Food And Wine Radio: Dec 25, 2024 58:44

2M ago58:44

58:44

This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, International Export Director for Bottega, a world leader in prosecco wines. Penticton-based Geoffrey Moss, Master of Wine and Judge at the National Wine Awards of Canada and Anthony recall some of the top medal winners in the Sparkli…

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8. WSET Level 2 Award in Wines: What to Expect and How to Prepare 26:26

2M ago26:26

26:26

Episode Title: WSET Level 2 Award in Wines: What to Expect and How to Prepare Episode Summary: In this episode of the Wine Educate Podcast, Joanne dives into everything you need to know about the WSET Level 2 Award in Wines. Whether you’re considering enrolling or you’re already signed up, this episode is packed with valuable insights on what to ex…

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7. Meet Your WSET Spirits Educator Matt Ray! 29:04

2M ago29:04

29:04

Wine Educate Podcast: Episode 7 - Meet Your WSET Spirits Educator Matt Ray! Welcome back to the Wine Educate Podcast! This week marks an exciting milestone as we host our very first interview. Meet Matt Ray, WSET Spirits Educator and spirits professional, as he shares his unique career journey and passion for spirits education. From his early days …

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Exploring Mallorca, Spain 47:34

2M ago47:34

47:34

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and podcaster Chris Christensen "Amateur Traveler" who talks about his two visits to Mallorca, Spain. Plus, we dig into some history and travel that spans California to Africa. CHECK OUT THESE "AMATEUR TRAVELER" ARTICLES AND PODC…

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B.C. Food And Wine Radio: Dec 18, 2024 58:31

2M ago58:31

58:31

This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us in conversation about the rise of Italian white wines. Lisa Anselmi, 3rd Generation Family Member, Anselmi Wines, Veneto, Italy, talks about the burgeoning Soave region, the Garganega grape and her family's bold move to work outsi…

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Park Destinations in Sonoma County, California 30:24

2M ago30:24

30:24

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Jo Clark talks about her top four park destinations in Sonoma County, California. Hear about Point Reyes National Seashore, Jack London State Historic Park, Sonoma Botanical Garden, and Sonoma State Historic Park, and read Jo's article about these parks here:…

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Park City is a MountainKind Destination 1:02:26

2M ago1:02:26

1:02:26

Celebrate Travel Tuesday with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Dan Howard, VP Of Communications at Visit Park City, Utah. Hear what to experience in this world-renowned multi-generational vacation spot and how it is a leader in sustainable and responsible tourism as a MountainKind destination, n…

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B.C. Food And Wine Radio: Dec 11, 2024 58:10

2M ago58:10

58:10

This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Sen…

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6. Top 10 Most Frequently Asked WSET Questions 18:11

2M ago18:11

18:11

Show Notes for Episode 6: Top 10 Most Frequently Asked WSET Questions In this episode of the Wine Educate Podcast, we tackle the Top 10 Most Frequently Asked Questions about WSET courses. Whether you're a wine enthusiast or an industry professional, this episode is packed with practical advice and insights to help you navigate your WSET journey wit…

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B.C. Food And Wine Radio: Dec 4, 2024 58:20

2M ago58:20

58:20

This week we speak with Patrick Gaylor, Executive Chef Mission Hill Family Estate on all the fun holiday atmosphere to experience in West Kelowna. Ingrid Jarrett President & CEO BC Hotel Association updates on what’s happening this holiday season with hotels across the Province. Caren McSherry Owner Gourmet Warehouse, joins us with idea after idea …

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5. WSET Level 1 Award in Wines – What to Expect and How to Prepare 19:15

3M ago19:15

19:15

Show Notes for Episode 5: WSET Level 1 Award in Wines – What to Expect and How to Prepare In this episode of the Wine Educate Podcast, we’re diving into everything you need to know about the WSET Level 1 Award in Wines. Whether you’ve already signed up or are just exploring the idea, this episode provides essential tips and insights to help you wal…

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B.C. Food And Wine Radio: Nov 27, 2024 58:32

3M ago58:32

58:32

This week, we speak with Ross Derrick, owner of Derrick's Steakhouse that has taken over the old Raudz location in downtown Kelowna, and the reviews, including his wine list, are favourable. Taylor Whelan Senior Winemaker Mission Hill Family Estate joins us on the 23rd release of Oculus, one of Canada’s iconic red wine labels. Lee Man, Chair of Jud…

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4. Wine Scholarships! I have a list for you. 16:15

3M ago16:15

16:15

Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…

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B.C. Food And Wine Radio: Nov 20, 2024 58:06

3M ago58:06

58:06

This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square b…

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A Visit to Lucille Ball's Hometown 54:42

3M ago54:42

54:42

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Tamara MC who shares her adventures exploring comedic icon Lucille Ball's hometown in Chautauqua County, New York. Offering a unique blend of nostalgia, entertainment history, and small-town charm this adventure included a visit to the Lucy De…

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3. How and Where to Take WSET Classes – In Person vs. Online 21:19

3M ago21:19

21:19

Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …

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2. What is WSET? 10:55

3M ago10:55

10:55

Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…

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1. The Beginning - An Introduction to Wine Educate with Joanne Close 10:29

3M ago10:29

10:29

Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…

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Explore York County, Pennsylvania 23:57

3M ago23:57

23:57

From Winter and Holiday Festivities to Historic Sites, Outdoor Adventures, and Where to Sip, Dine and Sleep, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Andrea Ryan who gives an overview of what to experience in beautiful York County, Pennsylvania. With its rich history, picturesque landscapes, and vibrant cult…

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B.C. Food And Wine Radio: Nov 13, 2024 58:29

3M ago58:29

58:29

This week, Mark Davidson, Head of Education, Americas, for Wines of Australia, gives us a bird's-eye view of everything exciting happening in the world of Australian wine. Ermes Scardova, Export Manager, Medici Ermete, takes us inside Lambrusco's fascinating world from the famous Emilia-Romagna region. We also catch up with Robert Stelmachuk, Wine …

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Travel Writer Linda Milks has a Wonderful Week in Paris 26:56

3M ago26:56

26:56

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Linda Milks talks about her one week adventure during Fashion Week in Paris, The City of Lights. Hear about the historic sites, restaurants, markets and shopping destinations she experienced while bonding with new and old friends, and how they lived like Pari…

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B.C. Food And Wine Radio: Nov 6, 2024 58:30

3M ago58:30

58:30

This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, …

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B.C. Food And Wine Radio: Oct 30, 2024 58:23

4M ago58:23

58:23

This week, we invited Dr. Laura Catena, Managing Director, Bodega Catena Zapata Argentina, to discuss the hot topic of wine and health, with some thoughts on navigating to the truth and the science behind all the studies discussed by advocates for and against alcohol. Then we head to California to catch up with Shawn Brynildson, Winemaker Black Sta…

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B.C. Food And Wine Radio: Oct 23, 2024 58:30

4M ago58:30

58:30

This week, we will travel to the Penedès region just north of Barcelona, Spain, to chat with Miguel Torres, a 5th-generation family member, winemaker, and general manager at Familia Torres. We discussed his iconic Spanish label Sangre de Toro, or “Blood of the Bull,” red wine among many subjects. Sebastien Labbe, Winemaker Vinã Santa Rita Chile, jo…

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Judi Cohen - European River Cruising Experiences 42:54

4M ago42:54

42:54

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia.…

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B.C. Food And Wine Radio: Oct 16, 2024 58:39

4M ago58:39

58:39

This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s …

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MaryRose Denton - A Celestial Journey in Cape Breton Highlands National Park 34:47

4M ago34:47

34:47

On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer MaryRose Denton shares her celestial adventures in Cape Breton Highlands National Park in Nova Scotia, Canada. Hear about Paquette Lake, the Mica Hill Hiking Trail through the forest, the park's stargazing program and indigenous history. Read MaryRose's artic…

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B.C. Food And Wine Radio: Oct 9, 2024 58:29

4M ago58:29

58:29

This week, it’s our Thanksgiving in Italy special featuring Sandro Bottega, Owner and Managing Director of Bottega Winery, Veneto, Italy. We had a wide-ranging chat about Prosecco and his role in propelling the sparkling wine onto the modern sparkling wine stage. Marco Martini, Director/General Manager, MGM Mondo del Vino, joins us with stories and…

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Four Seasons of Fun in Gettysburg, Pennsylvania 31:13

4M ago31:13

31:13

This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a year-round overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. Visit Gettysburg and Make Mo…

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