Podcast by BC Food and Wine Radio
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Wine Educate: WSET Award in Wines, Education Resources and Certifications. Study tips and practical advice for wine Enthusiasts and Professionals. Wine Tasting Techniques, Food Pairing Tips, Wine Education ...
Joanne Close
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like fo ...
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A delicious podcast with stories from culinary creators celebrating food, libations, and life.
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Africa's southernmost winery. Tempestuous winds ensure cool-climate finesse. Tempestuous snakes ensure fleet-footed staff.
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...
Paige Donner - Host & Producer
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
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Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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B.C. Food And Wine Radio: Dec 11, 2024
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This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Sen…
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Park City is a MountainKind Destination
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Celebrate Travel Tuesday with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Dan Howard, VP Of Communications at Visit Park City, Utah. Hear what to experience in this world-renowned multi-generational vacation spot and how it is a leader in sustainable and responsible tourism as a MountainKind destination, n…
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6. Top 10 Most Frequently Asked WSET Questions
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Show Notes for Episode 6: Top 10 Most Frequently Asked WSET Questions In this episode of the Wine Educate Podcast, we tackle the Top 10 Most Frequently Asked Questions about WSET courses. Whether you're a wine enthusiast or an industry professional, this episode is packed with practical advice and insights to help you navigate your WSET journey wit…
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S3 E57 Miami Restaurant Reviews 112-123 PART 2
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Send us a text Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART 2 112 Kojin 11…
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B.C. Food And Wine Radio: Dec 4, 2024
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This week we speak with Patrick Gaylor, Executive Chef Mission Hill Family Estate on all the fun holiday atmosphere to experience in West Kelowna. Ingrid Jarrett President & CEO BC Hotel Association updates on what’s happening this holiday season with hotels across the Province. Caren McSherry Owner Gourmet Warehouse, joins us with idea after idea …
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5. WSET Level 1 Award in Wines – What to Expect and How to Prepare
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Show Notes for Episode 5: WSET Level 1 Award in Wines – What to Expect and How to Prepare In this episode of the Wine Educate Podcast, we’re diving into everything you need to know about the WSET Level 1 Award in Wines. Whether you’ve already signed up or are just exploring the idea, this episode provides essential tips and insights to help you wal…
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B.C. Food And Wine Radio: Nov 27, 2024
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This week, we speak with Ross Derrick, owner of Derrick's Steakhouse that has taken over the old Raudz location in downtown Kelowna, and the reviews, including his wine list, are favourable. Taylor Whelan Senior Winemaker Mission Hill Family Estate joins us on the 23rd release of Oculus, one of Canada’s iconic red wine labels. Lee Man, Chair of Jud…
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4. Wine Scholarships! I have a list for you.
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Episode 4: Wine Scholarships! I have a list for you. Let’s talk about wine education and how to make it more affordable. If you’ve looked into WSET classes, you know they can be pricey. For example, Level 2 in the U.S. averages around $800, Level 3 is about $2,000, and the Diploma is roughly $6,000. And that’s not even including wine samples or tra…
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B.C. Food And Wine Radio: Nov 20, 2024
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This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square b…
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A Visit to Lucille Ball's Hometown
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Tamara MC who shares her adventures exploring comedic icon Lucille Ball's hometown in Chautauqua County, New York. Offering a unique blend of nostalgia, entertainment history, and small-town charm this adventure included a visit to the Lucy De…
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3. How and Where to Take WSET Classes – In Person vs. Online
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Episode 3: How and Where to Take WSET Classes – In Person vs. Online In this episode of the Wine Educate Podcast, I unpack the options for pursuing your WSET education, whether in person or online. From navigating the WSET Global website to finding an APP (Approved Program Provider) near you, I share step-by-step guidance on how to choose the best …
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Episode 2: What is WSET? In this episode of the Wine Educate podcast, I dive into the world of WSET—what it is, how it works, and why it matters. Discover the history of the Wine & Spirit Education Trust, its globally recognized qualifications, and how they’re structured across wine, spirits, sake, and beer. I'll also explore how WSET creates a com…
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1. The Beginning - An Introduction to Wine Educate with Joanne Close
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Wine Educate Podcast - Episode 1: The Beginning - An Introduction to Wine Educate with Joanne Close Welcome to the Wine Educate Podcast, where we explore all things WSET education, wine tasting techniques, study tips, and wine industry insights for both enthusiasts and professionals. In this inaugural episode, host Joanne Close, founder of Wine Edu…
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Explore York County, Pennsylvania
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From Winter and Holiday Festivities to Historic Sites, Outdoor Adventures, and Where to Sip, Dine and Sleep, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Andrea Ryan who gives an overview of what to experience in beautiful York County, Pennsylvania. With its rich history, picturesque landscapes, and vibrant cult…
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B.C. Food And Wine Radio: Nov 13, 2024
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This week, Mark Davidson, Head of Education, Americas, for Wines of Australia, gives us a bird's-eye view of everything exciting happening in the world of Australian wine. Ermes Scardova, Export Manager, Medici Ermete, takes us inside Lambrusco's fascinating world from the famous Emilia-Romagna region. We also catch up with Robert Stelmachuk, Wine …
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S3 E56 Miami Restaurant Reviews 104-111 PART 1
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Send us a text It's a tough job, but someone has to do it. The hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got 'em! There's much to tell, so this will be a two-part episode. PART …
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Travel Writer Linda Milks has a Wonderful Week in Paris
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Linda Milks talks about her one week adventure during Fashion Week in Paris, The City of Lights. Hear about the historic sites, restaurants, markets and shopping destinations she experienced while bonding with new and old friends, and how they lived like Pari…
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B.C. Food And Wine Radio: Nov 6, 2024
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This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, …
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B.C. Food And Wine Radio: Oct 30, 2024
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This week, we invited Dr. Laura Catena, Managing Director, Bodega Catena Zapata Argentina, to discuss the hot topic of wine and health, with some thoughts on navigating to the truth and the science behind all the studies discussed by advocates for and against alcohol. Then we head to California to catch up with Shawn Brynildson, Winemaker Black Sta…
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S3 E55 Miami CHEF SPOTLIGHT: Elastika's Joe Anthony
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Send us a text South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel Kreu…
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B.C. Food And Wine Radio: Oct 23, 2024
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This week, we will travel to the Penedès region just north of Barcelona, Spain, to chat with Miguel Torres, a 5th-generation family member, winemaker, and general manager at Familia Torres. We discussed his iconic Spanish label Sangre de Toro, or “Blood of the Bull,” red wine among many subjects. Sebastien Labbe, Winemaker Vinã Santa Rita Chile, jo…
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Judi Cohen - European River Cruising Experiences
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia.…
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B.C. Food And Wine Radio: Oct 16, 2024
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This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s …
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S3 E54 CHEF SPOTLIGHT: Featuring La Mar Miami's Diego Oka
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Send us a text Born and raised in Lima, Peru, Chef Diego Oka decided to attend culinary school on a whim. A chance encounter in a supermarket with chef extraordinaire Gaston Acurio sparked the start of an incredible career. As South Floridians, we are fortunate to have Chef Diego Oka as one of our top talents. His passion for Miami knows no bounds.…
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MaryRose Denton - A Celestial Journey in Cape Breton Highlands National Park
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On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer MaryRose Denton shares her celestial adventures in Cape Breton Highlands National Park in Nova Scotia, Canada. Hear about Paquette Lake, the Mica Hill Hiking Trail through the forest, the park's stargazing program and indigenous history. Read MaryRose's artic…
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B.C. Food And Wine Radio: Oct 9, 2024
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This week, it’s our Thanksgiving in Italy special featuring Sandro Bottega, Owner and Managing Director of Bottega Winery, Veneto, Italy. We had a wide-ranging chat about Prosecco and his role in propelling the sparkling wine onto the modern sparkling wine stage. Marco Martini, Director/General Manager, MGM Mondo del Vino, joins us with stories and…
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Four Seasons of Fun in Gettysburg, Pennsylvania
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This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a year-round overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. Visit Gettysburg and Make Mo…
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B.C. Food And Wine Radio: Oct 2, 2024
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This week, we head to Oliver, B.C., and the Black Sage Bench to speak with Severine Pinte, Winemaker & Viticulturist, Managing Partner for Le Vieux Pin and LaStella wineries. We discuss new projects, new plantings, and a few red wine picks for the fall. Moving south to Osoyoos, we catch up with Mike Dowell, Co-Owner and Winemaker of Liber Estates, …
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S3 E53 Culinary Insights from Jhonatan Cano: A Global Perspective
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Send us a text Allow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmand As the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high. With a passport stampe…
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B.C. Food And Wine Radio: Sept 25, 2024
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This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro …
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B.C. Food And Wine Radio: Sept 18, 2024
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This week, Laurent Miquel, Owner, CEO & 8th Generation Winemaker of Laurent Miquel, call us from Languedoc, France, where he is creating, as he puts it, "Old World wines for the New World." Alessia Travaglini, 5th Generation Family Member and Export Manager for Travaglini join us from the Commune of Gattinara in Piedmont, Italy, home to distinctive…
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Debbra Brouillette - Windstar Mediterranean Cruise
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This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Debbra Brouillette who shares her adventures aboard Windstar’s Star Pride yacht on their Mediterranean cruise, “A Piece of Greece, a Slice of Sicily, and the Corinth Canal." Departing from Athens and ending in Ba…
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S3 E52 Exploring Chef Giorgio Rapicavoli's Culinary Journey and Passion for Miami
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Send us a text Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List," and first-ever Miami contestant to win Chopped...twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Ea…
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Terri Guthrie - A Visit to Luxurious Camp Creek Inn, Florida
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Imagine a luxurious escape, a hidden coastal sanctuary that’s very charming yet sophisticated. Could there be such a place? There is, and as travel writer Terrie Guthrie shares on this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, it’s Watersound Club’s Camp Creek Inn on the 30A corridor in the Florida Panhandle. Camp Creek I…
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B.C. Food and Wine Radio: Sept 11, 2024
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This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Publish…
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Taryn Scher - Why Visit Greenville, South Carolina
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This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Taryn Scher who gives an overview of what visitors can experience year-round in Greenville, South Carolina....and why many visitors become locals! From delicious food and drink to a charming Main Street, a bustling art scene, bike-friendly attitude, picturesque parks,…
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B.C. Food And Wine Radio: Sept 4, 2023
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This week: 100 years ago the founders of Black Stallion Estate Winery, located on the Silverado Trail in Napa Valley, began their winemaking journey - winemaker Shawn Brynildson shares the story and the wines; Will Hardman's family began farming on the Naramata Bench a century ago, adding vines to their land in the 90s; in our next Valley First Spo…
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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor
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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…
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B.C. Food And Wine Radio: Aug 28, 2024
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This week we are taking tour around the world via red wine; we reach Sebastián Labbé, winemaker for Vinã Santa Rita in Chile to talk about Cabernet Sauvignon, elevation and their WiSe project; speaking of Chile, we revisit our talk about Carménère and more earlier this year with one of its trailblazers, Aurelio Montes Sr; Dan Wildermuth, VP Global …
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B.C. Food And Wine Radio: Aug 21, 2024
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58:06
It's truly a legendary week beginning with visionary viticulturist and winemaker Martin Kaiser for Doña Paula in Argentina; the latest Valley First Wealth Management Spotlight shines on Tyler Rennie, a fourth generation dairy farmer for his family's Legendairy Farms, now in Armstrong, and celebrating a remarkable 100 years; Dr. Laura Catena, wears …
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Sandra Bornstein - Keep Moving and Live Without Regrets
52:31
52:31
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52:31
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Sandra Bornstein who shares her personal story of travel and skiing while grieving the loss of her husband, Ira. In 2020, their world was turned upside down when he was diagnosed with glioblastoma, terminal brain cancer. Even though…
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B.C. Food And Wine Radio: Aug 14, 2024
58:36
58:36
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58:36
This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for Roche Wines, at the southern end of the Bench, talks sust…
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Aaron Jumper - Visit Cumberland Valley, Pennsylvania
29:10
29:10
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29:10
From sampling local brews and ice cream to hiking and bicycling, this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Association features Aaron Jumper of Visit Cumberland Valley who shares what you can experience year-round in this beautiful region of southcentral Pennsylvania. You're guaranteed a …
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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum's Pablo Zitzmann
1:22:10
1:22:10
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1:22:10
Send us a text Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann's fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Mia…
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Travel Writer Barbara Redding Explores Wonderful Wales
41:21
41:21
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41:21
From Castles and Roman City Walls to the lively capital city of Cardiff, Snowdonia National Park, and the Wales Coastal Path, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA travel writer Barbara Redding focuses on what you can experience in Wales. On a recent visit to Wales, Barbara quickly discovered that this small count…
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B.C. Food And Wine Radio: Aug 7, 2024
58:40
58:40
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58:40
This week marks the return of the Valley First Wealth Management Winemaker Profile Series, starting with Nadine Kinvig the winemaker for Terravista Vineyards on the Naramata Bench, though we hear about a new project with grapes grown in Okanagan Falls; we release an interview with Ross Wise MW, GM & Director of Winemaking at Black Hills Estate Wine…
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B.C. Food And Wine Radio: Jul 31, 2024
58:51
58:51
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58:51
This week we begin the show with Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard and Winery, telling the story behind Piquette, made from the second pressing of grapes; Anthony reports on the Okanagan Falls, Oliver, Osoyoos and the Similkameen vineyards he saw firsthand on a recent trip; we release our interview with Federica Bof…
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B.C. Food And Wine Radio: Jul 24, 2024
58:42
58:42
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58:42
We're broadcasting from Three Sisters Winery on the Naramata Bench this week, lead by Visit Penticton's Paige Schulz, who gives us the details on big events coming in August through the fall; Rebecca and Matthew Mikulic Co-Owners of Three Sisters Winery highlight their hospitality and their proximity to Penticton; John Kaputsky, GM for Hwy 97 Brewi…
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S3 E49 Featuring Miami Food Blogger & Content Creator Cari Garcia of Fat Girl Hedonist
1:50:29
1:50:29
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1:50:29
Send us a text The 2010 South Florida culinary scene has significantly evolved since Cari Garcia began her food blog. Through the years, she successfully transitioned her brand's model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare car…
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B.C. Food And Wine Radio: July 17, 2024
58:17
58:17
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58:17
This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winema…
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