What Is Good Food? podcast

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เนื้อหาจัดทำโดย What is Good Food? and Researchers affiliated to SOAS Food Studies Centre เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก What is Good Food? and Researchers affiliated to SOAS Food Studies Centre หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal

What is Good Food?

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หน้าโฮมของซีรีส์•Feed

What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller

13 ตอน

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

What is Good Food?

updated 7 ปีที่แล้ว

แบ่งปัน

หน้าโฮมของซีรีส์•Feed

13 ตอน

#Society #Researchers affiliated to SOAS Food Studies Centre #Good Food

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Ep 5. Food and the construction of value - the view from Morocco and Croatia 29:51

7 yearsที่แล้ว29:51

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29:51

What is good food: A conversation about food and the construction of value - with stories from Morocco and Croatia. Katharina Graf is a postdoctoral research fellow at the SOAS Food Studies Centre, University of London. Her research interests pertain to the preparation of food, material and social change, gender, urban space, food security, risk and uncertainty, and global food markets. Regionally, she focuses on Morocco, North Africa and the Mediterranean region. Anna Colquhoun is a part-time doctoral student, currently based in Croatia for her fieldwork with rural food producers and restaurants. Having previously worked in food professionally, Anna returned to university to study the anthropology of food at the SOAS Food Studies Centre, where she continues her research. Her interests include the social construction of cuisine and place-making and value-creation through food. Hosts: Katharina Graf Anna Colquhoun Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Shesh Pesh by JR Tundra Gypsy Dance by Topher Mohr and Alex Elena…

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Clip: People expect good food to be affordable as well as not containing any additives (ep 4) 1:13

7 yearsที่แล้ว1:13

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"For example the produce that my farmers sell at the farmers' markets can be up to seven and a half times more expensive than conventional produce... 500 grams of spinach at a convention market in China is 20 pence whereas the same 500 grams of organic spinach at a farmers' market is £1.50. People that complain about how expensive that food is expect good food to be affordable as well as not containing any additives. And secondly, at the farmers' markets, the farmers usually make claims about their food being grown without synthetic inputs but they don't have certification so there's a lot of scepticism among potential consumers that pass by about the claims that farmers are making".…

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Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4) 1:39

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"In Taiwan, MSG has been widely used as a flavour enhancing food additives and in the 1980s and 1990s, nutritional scientists appealed to the public to reduce their consumption of MGS and claimed it caused cancers and allergies and all these diseases - the most famous ones was Chinese Restaurant Syndrome. And this came from a letter published in a medical journal in 1968 from the sender who claimed he felt strange every time he ate at a Chinese restaurant, symptoms such as numbness in the back or the neck, general weakness and so on...and after that there were several reports of serious reactions to Chinese food across the United States and more and more people saw MSG as the cause of their symptoms. But it was exactly the opposite in the 1920s, MSG was considered a more advanced way of cooking. It was a symbol of culture and civilisation"…

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Ep 4: Good food is 'real food' 22:43

7 yearsที่แล้ว22:43

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What is good food: A conversation about 'real food' in and around farmers markets in Shanghai and in food education in Taiwan. Leo Pang is a PhD candidate at the SOAS Food Studies Centre. His research is on small organic farmers, farmers’ markets and the farmers’ market organisers in Shanghai. In his thesis Leo examines the issues facing farmers in the marketplace and their relationships with consumers, food marketers and environmental activists. Mingtse Hung is a PhD candidate in the School of Social and Political Science at the University of Edinburgh. His dissertation focuses on the problematisation of food and how it contributes to the development of food education in Taiwan, shaped bills, local projects, and news reports. Hosts: Leo Pang Mingtse Hung Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner The Voyage by Asian Feel Finding Movement by Kevin Macleod…

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Clip: People have described it as a meatier taste, a gamier taste (ep 3) 0:42

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"Ruminants that are raised on grasslands, because they are using more of their muscles, those muscles develop a deeper flavour, because they are consuming a wider variety of grasses. The flavour is also complex. The 'terrior' of their landscape you could say, is indeed translated into the flavour of that meat giving it a - people have described it as a meatier taste, a gamier taste, there is a depth and complexity of flavour, that is not considered very desirable quite frankly by the majority of Americans consumers at this point."…

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Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science 29:54

7 yearsที่แล้ว29:54

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What is good food? A conversation about farming and ways of knowing in the US and Bangladesh Megan, a PhD researcher at the University of Exeter and programme director at Glynwood considers the challenges in developing a sustainable local food system in and around New York and in contemporary America. Camelia, an anthropologist, environmentalist and academic at Stockholm University looks out from her research with coastal populations in Bangladesh as they attempt to exert some control over a contaminating oversight-light development agenda Hosts: Megan Larmer | Instagram: @m.larmer | Twitter: @meganlarmer Camelia Dewan Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Despite the Traffic by Wes Hutchinson Tapes and Tubes by Salad Days…

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Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2) 1:22

7 yearsที่แล้ว1:22

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"Ultimately I’m looking at food and parenting or “good food” and “good parenting” are used to promote what I think is a white middle class model of family and nutrition which unfortunately often is not achievable for the people to whom these messages are promoted.... I argue that this idea of good food is inherently moral and it’s interesting that children who are meant to be the people to whom the policies are doing good seem to be ignored a bit in the policy discourse...and furthermore I was quite surprised that women still carry a lot of the burden of doing the food work at home."…

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Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2) 0:57

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"A simple way of thinking about this would be the food subsidies that governments provide and which crops the food subsidies are provided for. In most developing countries what happens is the focus has been on staple food grains; maize, wheat and rice, which is brilliant because the problem of hunger has been, we’ve been trying to solve it for a while and we’ve made great progress globally. However what that has also done is neglected other food crops for example fruit and vegetables, There’s not much subsidy provided for those food crops which are essential for micronutrient deficiencies or hidden hunger as we call it in lay man’s terms."…

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Clip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1) 0:47

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"In the late 19th Century The British government began a project whereby they started recording oral histories because they were assuming that once the Gold Coast was turned into a colony that it would begin to lose its culture. It really hadn’t happened but in any case there’s lots of oral histories that come out of that and I discovered that eating good food doesn’t really have so much to do with taste, food is very tasty, but it’s more about ensuring that you’re following the prescribed rules for how to behave, how to eat in such a way that you’re propagating good relations with deities or with ancestors"…

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Clip: Transnationalism effects the way we store our past in our recipes (ep 1) 0:39

7 yearsที่แล้ว0:39

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"Society over the last few centuries is a society that’s moved continents.. [so]..how does this transnationalism affect the way we store our past, in our recipes, in our everyday meals, in our special meals? And so that’s why I think it’s really important to understand what we mean by good food especially when we have to take into account every food has a history, every food has a biography. If we pay more attention to that, we get to taste through and get to understand what that’s like on the palate."…

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Ep 2: Governments, markets, men, women, children - who decides which food is good? 28:51

7 yearsที่แล้ว28:51

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What is good food? A conversation about food decisions made by governments, the market, in the household and among children Francesca, a PhD researcher in anthropology, affiliated to SOAS and the Thomas Coram Research Unit at UCL’s Institute of Education reflects on her fieldwork among young children in care and at home in London. Mehroosh, who has recently submitted her PhD thesis in development economics at SOAS, looks out from her research into how food decisions effect households in India. Who decides what food should be farmed, what food is available at subsidised prices, and the shape of religious-moral food prohibitions and possibilities? Hosts: Francesca Vaghi | twitter: @Francesca_Vaghi Mehroosh Tak | twitter: @mehr00sh | instagram: @ooshish Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner It's Always Too Late to Start Over by Chris Zabriskie is licensed under a Creative Commons Attribution license [http://chriszabriskie.com/] Belief by Silent Partner Next Funk provided by NoCopyright Royalty-Free Musics…

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Ep 1: Is the past tasty? Food history and heritage in Macau and Ghana 25:23

7 yearsที่แล้ว25:23

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What is good food? A conversation about food and the past in Macau and Ghana. Mukta, a researcher in the anthropology of food at the SOAS Food Studies Centre reflects on the work of chefs involved in gaining UNESCO recognition for Macanese cooking. Brandi, a researcher in history also at SOAS shares stories of the morals of cooking in the Gold Coast in the 19th Century. Hosts: Mukta Das | instagram: @muktadasphd | twitter: @muktadas Brandi Simpson Miller Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller With thanks to SOAS Radio. Music credits: Double Down by Silent Partner Tribal Song provided by nocopyrightsounds…