#32 - Growing a New Future of Farming and Food Equity | Dr. Damien Thompson

The Elements of Being Podcast

Today, I’d like to introduce you to Dr. Damien Thompson, the co-founder of the organization, Frontline Farming, and director of the Center for Food Justice and Healthy Communities.
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In addition to his training in anthropology, Dr. Thompson holds a certification in Permaculture Design and a 200-hour Yoga Alliance Teaching Certification. His interests center on the building of community food systems, small-scale urban food production, developing community and cultural practices related to food and medicine, teaching and learning in education, and permaculture. Dr. Thompson has a keen interest in how communities can utilize traditional and modern information and practices to build food systems that uplift marginalized and oppressed peoples, restore ecosystems, build biodiversity, support cultural diversity as well as provide individuals and families with the highest level of access to the means to support their own health (and we talk quite a bit about these topics today). I should mention that Dr. Thompson is also a mayor-appointed member of the Sustainable Food Council for the City of Denver, and a co-chair for the city’s Good Food Purchasing policy group. No doubt, he plays a significant role in the necessary trend of regenerative agriculture and our future connection to food.
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In our interview, we bridge his education in anthropology to his farming practice and social work as the co-founder of Frontline Farming. Specifically, we geek out on the fundamentals of farming and the benefits of permaculture and a regenerative agriculture focus. We further dissected the social challenges surrounding food security, justice, and sovereignty as well as the equitable changes needed in our food system.
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During our interview, we specifically discussed:
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-Frontline Farming's mission.
-Advantages and disadvantages of regenerative agriculture practices with a focus on no-tilling/conservation tilling, water conservation, terracing, and cover crops.
-Inequality in our present food systems and the need for changes in food security, food justice, and food sovereignty.
-The connection between big data, food systems, and racial equity.
-The importance and repercussions of the language we use in our discussion about food systems and the policy that supports them.
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To learn more about Dr. Thompson, visit https://www.frontlinefarming.org/.
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