Ep 304 - An Easter flavour with tips, preparation ideas and recommendations

Don't Shoot The Messenger

ON TODAY’S SHOW:

• Easter preparation & tips – Haigs chocolate, swim in the ocean, feed your garden, bite the bullet for your summer clothes
• What’s on this week?
• Kate Middleton’s cancer diagnosis & how it was announced
• Easter wines
• The passing of Laurent de Brunhoff
• Caro has become a member of the … Tassie Devils!

THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson. This week: Easter wines

With white fish: Chalmers Mother Block White Blend

With lamb: Poiteven

With chocolate: Inkwell Dark Star Late Harvest

BSF brought to us by Red Energy. Owned by Snowy Hydro, a renewable energy leader.

BOOK: Corrie reviews Pheasant Nest by Louise Milligan

SCREEN: Caro reviews Zone of Interest

Thank you to Cobram Estate Olive Oil. Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria

FOOD: EASTER RECIPES

Caro has a recipe: Bill Granger’s Coconut Fish

Corrie has a recipe: Jane’s Fig Trifle:

DID YOU SEE THAT? CARO re: Laurent de Bruhnoff

SIX QUICK QUESTIONS for Red Energy owned by Snowy Hydro, a renewable energy leader.

CORRIE TO CARO: What did you do for the first time last week

CARO TO CORRIE: What was the biggest stuff-up you heard about last week

CORRIE TO CARO: What is Question 7

CARO TO CORRIE: Which chairman’s message struck a nerve this week

CORRIE TO CARO: Should men be banned from artistic displays?

CARO TO CORRIE: Planning a wedding in a post-covid world, what have you noticed has changed

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