Episode 21: Buon Appetito! Your Local Italian Deli

Seen Through A Glass

Buon Giorno! I scored an interview with Fasta Ravioli's Bob Ricketts, and decided to roll with that, and delivered the best of central Pennsylvania's great Italian delis. From Johnstown to DuBois to Harrisburg and Altoona, we've got some excellent food out there waiting for you. I'll tempt you with a run-down, then tell you the cheats I use to make a grand pasta dinner for the family.

Next time? We're going to Philly for a week to visit our son and some old friends, so it's a given you'll be hearing about some of the great stuff in the City of Brotherly Love. Beer? Definitely. Cheesesteaks? Almost certainly. What else? I gotta keep some surprises! See you in two weeks!

This episode uses these sounds under the following license:
Creative Commons CC BY 4.0
https://creativecommons.org/licenses/by/4.0/

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

"Acoustic Blues" by Jason Shaw on Audionautix.com

"Glow" by Scott Buckley | www.scottbuckley.com.au
Music promoted by https: //www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.