Episode 50: Sides, Sides, Sides

Sauced on Beer Bourbon and BBQ

On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our studio. Along with drinking great beer, we sit down and discuss some of our favorite sides to smoke for our fall bbqs. #staysauced

Intro and Outro Music by: Night Hike Check them out of Facebook

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