#6 Richard Holden: Fire & Wind

My Signature Dish

Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.

In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.

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Produced by Pona.