Bonus - A Special Milestone

My Food Lens

In October of 2020 when I sat at my desk watching the sunrise & declared to my husband that I wanted to start a podcast, I had no idea how it would go.

I had no idea that it would take me 10 months to create the podcast.

I had no idea how emotional it would be to record my first episode.

I had no idea how motivated I’d feel to record episodes week after week.

I had no idea how inspiring it would be to speak with industry experts.

I had no idea how satisfying it would be to hear how the podcast helped you.

I had no idea it would take so much hard work.

I had no idea it would all be worth it.

I had no idea we would hit the one year mark with so much to look back at.

This week we celebrate one year of My Food Lens podcast & it feels unreal.

Week after week we’ve talked about photography, videography, composition, styling, business, clients, social media and everything that is important in our creative journey.

I’m bringing to you a bonus episode this week which is all about what the year has been like with the podcast and what the path forward is looking like.

In the past year, there were times I felt it was too hard to carry on and the next minute, I had my mic on and was rockin’ n rollin’ recording a brand new episode.

Everytime I doubted whether the podcast was helpful, I’d receive a message saying how you enjoyed an episode and it was useful.

You did not let me stop.

Your words & support inspired me each day to serve you better and I truly hope that I’ve been able to do so over the last year.

I’m behind the mic and you have your headphones on. So, I’ll ask you for a favour today -

If you have enjoyed the podcast so far, It would be amazing if you could please rate and review it on the platform you listen on.

Apple podcast - May I invite you to rate and also, write a few lines of review for the podcast.

Spotify - May I invite you to rate the podcast using the stars next to the podcast description.
Thank you for being a part of the podcast over the last 52 weeks. It’s been a pleasure bringing the podcast to you.

If you weren't here, this podcast wouldn’t be either.
Thank you!
​ Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/bonus-a-special-milestone/