Podcast 002 – TWO Restaurant & Bar: Duck Egg Fettuccine

More Than 4 Walls » Podcasts

So I had the duck egg fettuccine at Two Restaurant & Bar. It was very, very satisfying. Now the star of the dish is duck confit. And that’s a fancy French term for cooking something low & slow in it’s own fat.

I interviewed Phuong Vanvalkenburg (Proprietor) and Kevin Cuddihee (Executive Chef) on my new show, ”More Than 4 Walls.’ Check it out!

https://bucktownwickerpark.files.wordpress.com/2017/08/two-podcast.m4a

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My name is Doug Perry. I’m a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I’ll take you behind the scenes to meet the people and places that make the Bucktown / Wicker Park area home.

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