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147: A Culinary Experience on the Greek Island — Milos Part 1
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147: A Culinary Experience on the Greek Island — Milos Part 1
Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.
Yiannis Tsagkalos
Today's Lexi:
Φαγιτο - Fagito - Food
In Today’s Episode:
Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last.
In typical Greek fashion, the hospitality, food, and Thalassa are par excellent. Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove.
What makes the food experience so memorable here at Pathos?
Chef’s menu inspiration comes alive with lots of experience and love….. deep dive with …
- Local herbs and produce combined with a Greek, Italian and French twist.
- How do Greeks use Spearmint?
- Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must?
- What is Strapasada?
Hope to whet your palate with the flavors of Milos and Chef Tsagkalos.
Today's Ola Kala Moment:
It’s ok to make mistakes when making the process better
Resources:
Credits:
Music: Spiro Dussias
Vocals: Zabrina Hay
Graphic Designer: Susan Jackson O’Leary
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This episode made possible in part by:
The Law Offices of Liston & Tsantilis — Ranked #1
and
Kingdom Farms Wholesale Meats
This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.
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