Episode #117: Chef Reid Krebs of Blue Moon Cafe

Hot Take From the Kitchen

Back to our regularly scheduled pod with a guest we've been trying to get on for a while! Chef Reid Krebs of Blue Moon Cafe took time to swing by and talk about how his first year has gone with his new restaurant. We talk about his journey to Alpena and what led him to open his own restaurant in the heart of Downtown Alpena. He talks about where he got the name and then we round out the episode with our Top 5 Kitchen hacks.

It's a great episode, we appreciate all of our listeners tuning in each week and Chef Reid for stopping by!