Cheese, Changed - Change Foods

Food Meets Climate Podcast with Simon Newstead

Five years ago David Bucca underwent a period of personal change that led not only to a new lifestyle, but also sparked a transition in his career. Leaving his job with Boeing, he decided to focus on accelerating innovations in food technology helping launch independent think tank Food Frontier, as well as taking on the role of APAC regional manager for plant-based meat company Hungry Planet. Now as a founder and CEO of his own company, Change Foods, David is utilising precision-fermentation technology to re-create real cheese. In this episode we chat more about David’s history in aerospace engineering as well as his experience having worked with multiple different companies in the plant-based space. We also discuss Change Foods' technological approach, strategic placement of HQ and how to bring on risk-averse investors in the Australian region.

Blog: Cheese, Changed