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เนื้อหาจัดทำโดย Scott Higby and Keith Langhorn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Scott Higby and Keith Langhorn หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal
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The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau

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Manage episode 261573789 series 2440893
เนื้อหาจัดทำโดย Scott Higby and Keith Langhorn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Scott Higby and Keith Langhorn หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).

We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them?

For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com

Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/

Food for Thought is sponsored by Cangshan Cutlery.

Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com

We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com

  continue reading

48 ตอน

Artwork
iconแบ่งปัน
 
Manage episode 261573789 series 2440893
เนื้อหาจัดทำโดย Scott Higby and Keith Langhorn เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดเตรียมโดย Scott Higby and Keith Langhorn หรือพันธมิตรแพลตฟอร์มพอดแคสต์โดยตรง หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่อธิบายไว้ที่นี่ https://th.player.fm/legal

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments).

We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them?

For a list of small farms please visit www.SDFarmBureau.Org and click on the Buy Local tab. For a list of local restaurants who support our local farms, please visit www.farmtoforksd.com

Food For Thought IG: f4t_podcast www.farmtoforksd.com Farm to Fork IG: @farmtoforksd FB: https://www.facebook.com/farmtoforksd/

Food for Thought is sponsored by Cangshan Cutlery.

Cangshan Cutlery offers a wide variety of artfully designed knives. Made with German steel they are suitable for professional chefs, beginners, and anyone in between. Cangshan combines the best qualities of eastern and western styles, designs, materials and workmanship to create unique knives for all levels of creatives and professionals. http://www.cangshancutlery.com

We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.

Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org

We hope that you enjoy this podcast. Please like & follow us if you do.

Produced at Studio C Creative Sound Recorders in San Diego CA

http://www.studio-c.com

  continue reading

48 ตอน

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