Manage episode 305789147 series 2440893
This months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for vegan food led him to starting out on his own. First at farmers markets, then after much hard work he had funds to open his own restaurant. Covid changed that plan. Not to be outdone, he started his food truck business called Rollin Roots, a vegan comfort food concept that was very successful. Sadly Avonte lost his food truck to the hands of an arsonist who burned it to the ground. A brick was thrown through the window of a new concept he is working on. A GoFundMe page, led to an outpouring of support, allowing him to work toward his goals again. Avonte is a testament to hard work, tenacity and a desire to help his fellow man, despite facing overwhelming challenges.
Rollin Roots is now open at 8665 Miralani Drive, Suite #100, San Diego CA 92126 Ph: 858-201-5033
We are proud to support and recommend Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, survivors of domestic violence, individuals with mental health disorders, and individuals with histories of substance abuse.
Donate, volunteer, or find more about their event and catering services at https://www.kitchensforgood.org
We hope that you enjoy this podcast. Please like and follow us if you do.
Produced at Studio C Creative Sound Recorders in San Diego CA