In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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เนื้อหาจัดทำโดย Bruce Newbury เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Bruce Newbury หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
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Mind Your Own Biscuits
Manage episode 462157711 series 2119182
เนื้อหาจัดทำโดย Bruce Newbury เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Bruce Newbury หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.
228 ตอน
Manage episode 462157711 series 2119182
เนื้อหาจัดทำโดย Bruce Newbury เนื้อหาพอดแคสต์ทั้งหมด รวมถึงตอน กราฟิก และคำอธิบายพอดแคสต์ได้รับการอัปโหลดและจัดหาให้โดยตรงจาก Bruce Newbury หรือพันธมิตรแพลตฟอร์มพอดแคสต์ของพวกเขา หากคุณเชื่อว่ามีบุคคลอื่นใช้งานที่มีลิขสิทธิ์ของคุณโดยไม่ได้รับอนุญาต คุณสามารถปฏิบัติตามขั้นตอนที่แสดงไว้ที่นี่ https://th.player.fm/legal
The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.
228 ตอน
ทุกตอน
×The 28th Newport RI Chili Cook-Off at the 37th Newport Winter Festival, February 15, 2025. 10 competitors, over a thousand tasters who voiced their choice and judged the Chili Champs. The winning chili chefs including restauratns and the Newport Fire Dept won cash and prizes including a prize package from Cabot Creamery of Vermont who furnished an essential ingredient to the contestants - mountains of Vermont Sharp Shredded Cheddar! Let's hear how it sounded and who the 2025 winner is!…
We can eat at home. When we go out we often look for an experience we can't get at home. Add in special occasions of life and it becomes even more important. We sit down with some friends who are all about the experience. Russell Morin Fine Catering and Events has provided more memorable experiences than - well, than we can remember. And now making more friends with a fun new restaurant venue - CRU PVD in Providence RI. And Christine Phillips from GoProvidence gives us the scoop on Providence Restaurant Weeks going on in early February where there are at least 65 experiences awaiting you.…
It's been a pretty good winter so far. Chef Antonio Petri says it's time to heat things up with a new menu at the Waybury Inn. There is something for everyone's taste from nightly favorites to exciting culinary adventures. Let's taste with our ears first in this episode.
Maura Fitzgerald is usually found at the Island Homemade Ice Cream Scoop Shop and Cafe. The other weekend, she was on the ski trails at the Trapp Family Lodge and called in to the Bruce Newbury Show on her way back!
The food story in Rhode Island this year is...Biscuits ! Amazing buttermilk biscuits from a Southern recipe. Irregardless Biscuits of Providence, RI is on everyone's list these days. Chef-owners Joe Hafner and James Dean talked biscuits with me in January.
Hey, I want to go! That's what everyone in Vermont is saying after word got out about the Inaugural Celebration for Governor Phil Scott being held in Barre, Vermont. (Vermonters know you say it like Barry.) It's called the Celebration of 14 - an important number to the guest of honor and to the state which has 14 counties, each one represented with amazing food and artisan created products that are being shown off. Erica Scott takes us to the party in this interview.…
It was a great year at Island Homemade Vermont Ice Cream in 2024 and promises to be an even better one in 2025 with a cherry on top! Maura Fitzgerald talks about all the tasty treats we enjoyed in this year gone by from the Eclipse to the holiday flavors. And wait til you hear the scoop for 2025. As broadcast on December 28 2024 on WVMT AM/FM.…
This year, everyone celebrates at the same time. Christmas and Hanukkah fall on the same day. Add in the Solstice and New Year's and the party is on until almost Groundhog Day, right? Every week is a celebration at Barkeaters restaurant in Shelburne, Vermont with Julie and David Zeidler. We caught up with David as he was gathering ingredients for the week's theme of themes - kind of a Greatest Hits - a Celebration of Celebrations!…
It's our own Christmas special. Steve Mayfield and I stroll the Country Christmas Loft in Shelburne, Vermont to find everything you need for the holiday. We're wrapping up Christmas right down to the wrap and the tinsel. Hop on the sleigh and join us.
Just what we needed for the holidays. Our neighbor from the North Tony called in to talk Montreal bagels, hockey and brought a good vibe along. On the Bruce Newbury Show December 14 2024.
In the spirit at the festive Waybury Inn in Middlebury, Vermont as Chef Antonio fills us in on Christmas Eve and a wonderful family tradition in the making coming this season! And we talk creemees too because it's Vermont.
We spend some holiday time in Newport, Rhode Island with Nicole Canning and Chef Christopher Bender at their Chart House Inn and Stoneacre Brasserie and Stoneacre Gardens. Chef Christopher shares his Christmas Eve menu and a *glam* New Year's Eve Newport Experience too. Innkeeper Nicole gives us a tour and we break some news about a unique Experience coming to the Newport Mansions in 2025!…
Our regular visit from my Vermont home at The Waybury Inn in Middlebury with Chef/Innkeeper Antonio Petri. The holidays are closing in fast and so are the parties, the dinners, the gift card shopping and fa-la-la! Then we do some good by hanging out with the good. Lisa Raiola does more good for more food makers than just about anyone in Rhode Island with her Hope and Main launch platform facility - the talk of the industry. We caught up with Lisa on Giving Tuesday.…
We're jumping into the season with two great food personalitites from all over New England. Chef Antonio Petri one of the innkeepers of the Waybury Inn in Middlebury Vermont brings us through his kitchen and dining room for Thanksgiving and beyond. Then its off to the first Christmas party of the season in Providence RI with Harrison Elkhay, President of Chow Fun Food Group - Harry's, Ten Prime and more.…
Everyone knows Butterball at this time of year - Butterball Turkey. Every year we chat with the Butterball Turkey Talk Line experts and get their advice and horror stories! We've never asked the Ladies about wine pairing with turkey. That's Bob Burke's department. Mon ami, the longtime proprietor of Pot au Feu in Providence RI each year keeps the tradition of the new Beaujolais wine release from the French vineyards. It's a light red wine that pairs perfectly with Thanksgiving dinner. There's French law involved and more but its a lot of fun. Listen to both stories right here. Allons!…
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