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We could call this episode Taco Radio but we talk about getting in shape too so maybe we can call this one Top Taco Top Shape Radio. Chef Andy Pyle from OZ Tacos Tequila and Xaco Taco in Providence, RI talks tacos with Bruce. He's doing a Two Dollar Taco Frenzy on Jan 31. Then, get some getting in shape secrets from Dr. Donald Hensrud and Ms. Donna…
 
No reservations required and put your Benjamins away. You're Dining Out with Bruce Newbury. Join me at the table at the amazing Waybury Inn in Middlebury, Vermont with new chef Tony Petri. We're tasting a couple of new menu additions - Pomegranate glazed salmon atop celeriac mash alongside confit fennel and celery and grape salad w pine nuts and Ch…
 
You know how I feel about coffee. When I find exceptional coffee, I have to share. And a great story to go along with it. Meet Bob Kenerson, roast master and proprietor of Lighthouse Coffee Roasters and Cafe in North Kingstown RI. Better yet, stop in for a cup. I like the Castle Hill. That's only one of many varieties including real espresso and co…
 
One of the hottest food stories of 2022 has to be about NEON Marketplace in New England. NEON took the idea of elevating convenience dining and is riding that elevator to the top. Bruce has been following the story from the start and welcomed Brand Manager Bahjat Shariff and Food Development Manager Elise Babey to his studio just before the holiday…
 
Sounds like daytime TV (or an SNL skit goofing on daytime TV). It is two fave celeb chefs and food personalities. Jamie Gwen from LA who is a regular on Food Dude Radio and always has amazing recipes and ideas. And Melissa Clark from NY Times Cooking who brought it for the holidays with porchetta and potato latkes. As broadcast on Food Dude Radio i…
 
Our annual Stuff The Sprinter holiday drive with VITI of Tiverton for Santa's workshop at the MLK Center in Newport (RI). As broadcast on Dec 10 2022 with Heather Strout of the MLK Center, Dr Jonathan Sabourin of Coastal Foot and Ankle, James Gray and Jeff Gray of VITI of Tiverton.
 
We all know that the most amazing food experiences are unexpected. Us foodies expect the unexpected. Here we go. First, Amazing fried chicken sandwich and much more at Pioneer Lakeside Cafe in Malletts Bay, Vermont on Lake Champlain run by a lovely couple, Lindsay and Jean-Luc Metecat who are the real deal complete with a chef story to tell. Then, …
 
Or.."Even The Bumble Wouldn't Pass Up Deer Meat!" So what if we held a Chili Cook-off on the first day of deer season? Well, we did. Kinda forgot, kinda thought it might actually bring in everyone who stayed home from deer camp. We got both! Hunter pulls in with his bagged 193-pound full rack buck in the back of the pickup, and the winner was Hunte…
 
Wherever you go in Vermont, you can find AMAZING beer. The Vermont Brewers Association has made it easy and organized to discover and enjoy craft beers and great food. After all, everything tastes better in Vermont, right? Emma Arian of Vermont Brewers Association is our guide on the Burlington Beer Trail and wait 'til you hear what you can win! As…
 
It is pie season to be sure. So...which pie is the top crust (is that even a thing?). We took a different route with the help of our friends at NEON Marketplace who took the best parts of the pie and spun them into milkshakes! Which would you choose? Food scientist Elise Babey and Food Dude Bruce discussed at a menu rollout this fall at the all new…
 
It's Demo Day on steroids! Dave's Marketplace places food makers from Rhode Island and New England in a couple select stores to sample their specialties. The doors open and the magic happens. Listen to a dozen choice local food creators from BBQ to popcorn to donut cakes as Bruce and Ben - Food Dude and Son - eat their way through Dave's Marketplac…
 
In 2014, Chef Sean Sherman opened The Sioux Chef in Minneapolis/Saint Paul. winner of several James Beard awards for his cookbook and his Indigenous restaurant Owamni in Minneapolis, spoke in October at the URI Honors Colloquium and chatted with Bruce about his and our heritage.
 
Sponsored by Cabot. We finally made it back to The Big E. And like thousands of visitors, we ate our way through the Fair. With the help of some friends. Listen for Mo Frenier from The Big E; Nicole Fletcher from the Fletcher Farm in Massachusetts-a Cabot farmer; Ron from Mother Myrick's Confectionery in Manchester, Vermont; Sean Maloney from 13 St…
 
Labor Day, the official unofficial end of summer and all that. What a way to wrap it up with Food Trucks and Sundaes on Sunday of Labor Day Weekend at The Sacred Cow Scoop Shop and Market at Munroe Dairy in East Providence, RI with seven food trucks and a few hundred friends.
 
Business of Greater Newport Sept 8 2022 from Innovate Newport This week’s host is Business Outreach Specialist, Isabel Marsh. Guests: Susan Breen, Member Relations and Allison Ebner, Director of Member Services from the Employers Association of the NorthEast, discussing employee retention strategies for small business owners Business of the Week sp…
 
So it turns out that chef-owner Christopher Bender is known as ... Bender. I may be late to this party in fact, but anyway, here is the sound of a great Newport opening party for Christopher - i mean Bender's and Dave Crowell's new Chart House Inn with fabulous leading lady, Nicole Canning!
 
It's always fun to sit down with my friend Lou Perella. Sometimes we have specific topics and other times like this one we just let the tape roll - it's really an mp3 - and see where it takes us. There's a Chef's Secret embedded here about Lou's meatballs. That led to a reveal about our friend Robert Irvine and Restaurant Impossible and ... well, j…
 
Your Food Dude is most often asked, "What is your most memorable meal?" That is, next to, "why don't you weigh 400 lbs?" The memorable meal answer has an easy first part. It is always, "That time my wife Brenda and I..." After that there are many choices. Chef's tables, special places, occasions, on and on. So I asked Ted Tomlinsen, proprietor of t…
 
So your Food Dude has been bringing you the "scoop" for over twenty-five years. This summer, we're literally bringing you the scoop on our Island Homemade Ice Cream Summer Scoop Tour. Here is the sound of us making lots of friends on a perfect July afternoon in the heart of the Green Mountains in Rochester, Vermont.…
 
Bramble, in Essex, Vt is a new restaurant built on the vision of its two chef-owner partners, Shawn Hyer and Colleen Hunt, who literally cooked their way from Vermont across the country and back again. They are all about sharing plates, stories, and their vision on a recent jam-packed Monday night.
 
East Middlebury, in Addison County, has long been known as the “land of milk and honey.” Everything grows here. So it is not surprising that chefs grow here too. The Waybury Inn has had one head chef for the last four or five decades - Donna Siebert - and she grew up across the street. What is remarkable is that Incoming Head Chef Tony Petri litera…
 
So the Island Homemade Ice Cream team and I are out to get everybody to taste our Made In Vermont amazing Homemade Ice Cream, Sorbet and Ice Cream Pies - one scoop at a time. The Summer Scoop Tour made our first stop of the season at Sam Mazza's Farm Market in Colchester (VT) on a beautiful Sunday afternoon. Maura scooped, the Head Scoop Bob was on…
 
Burlington (VT) Wine & Food came back with a roar the weekend of June 25, 2022. With celebrity chefs and thousands of wine and food fans and a spectacular summer day on Lake Champlain, it was a smashing success. Come along with Food Dude Bruce Newbury as he asks almost obsessively "What's In Your Glass?" with celeb chefs Brian Duffy, Nick Liberato …
 
BTV Wine and Food is almost here. Here is another of the great restos who will be there pairing amazing food with the greatest wines in the world. Meet Shawn Hyer who with his wife Colleen have put BRAMBLE on the map in Essex Vt. Can't wait to try Colleen's specialty at the Festival Saturday the 25th at HULA Lakeside. When you hear it, you'll be in…
 
Someone just said Bruce could charge $3.99 a minute to talk about food. Pretty good but our first guest has it going on too - listen to Elise talk about the new pizza at NEON in Rhode Island - but beware - it's dangerous if you're hungry! Then it's Shawn Hyer from Bramble in Essex VT to talk Burlington Wine & Food, the famous V Smiley from Minifact…
 
Meet two of the leading Bakemasters - as in Clambake - in Rhode Island and maybe the world. Captain Vinny of the Warren (RI) Fire Brigades has been putting on clambakes at the local firehouses for decades. Similar to the super-secret chili recipes firehouses are famous for all over the nation, in our part of New England its the clambake secrets - w…
 
Back at it for 2022 - Burlington (VT) Wine and Food at HULA Lakeside - what is it and how can I go? Tracy and Mike Stolese have the details. Then we are off to Pauline's Cafe in South Burlington with David Hoene and Backyard Bistro with Adam Spell.
 
What happens when you have a Chili Cook-Off and Summer breaks out! It happened in May in Vermont. Thanks to some intrepid Chili chefs, amazing Cabot Creamery Cheese and Sour Cream and Island Homemade Ice Cream to cool us down, it was fantastic. With Ted Tomlinsen, Anthony Neri, Maura Fitzgerald and the crew from the Spanked Puppy in Colchester, Ver…
 
A Food Dude interview collection from this Spring in Vermont including Chef Robert Smith III at Starry Night Cafe, Ferrisburgh (a native); Lynn and Jim Williams at Back Door Bread in Charlotte; Peter Creyf of Waffle Cabin who visited us at Waybury Inn, Middlebury; and Matt Bonoma at Vermont Cookie Love in North Ferrisburgh.…
 
Back to The Show - the Food Shows that is. From the New England Food Show in Boston and the Hope & Main/Farm Fresh RI Food Hub Marketplace Show in Providence, it's food talk in person! In order of appearance, we talk with Maureen Maloney of Sacred Cow Granola, Sanjiv Dhar of Flavorfied, Sean Kontos and Ainsley McStay of Harvest Kitchen, Peter Kelly…
 
Chef and restaurateur Christopher Bender raising the bar on the Newport RI dining scene with a Game Dinner, a Wagyu Dinner and an entry into the Newport Burger Bender. Listen to how Stoneacre is back in a big way.
 
So a snowstorm, a penguin and a leprechaun walk into a bar....This was our day on Saturday March 12. The Lake Champlain Penguin Plunge was going on in the midst of a blizzard. Meanwhile, the Newport St Patricks Day Parade was stepping off through the puddles of Newport RI. Food Dude Radio kept on with timeshifted radio broadcast time and the vagari…
 
The celebration of the Lunar New Year is here. This is the Year of the Tiger. The New Year begins always with meaningful foods symbolizing prosperity, good health and good luck. We interview chefs from Castle Hill Inn - Andy Taur and Stoneacre Garden - Christopher Bender about their Chinese New Year menus.…
 
When Taylor Swift is your neighbor, you have to keep up appearances. You never know who might be dropping in to visit. When you're a luxury resort oceanfront hotel resort and spa, the sky's the limit. So it is at the Ocean House in Watch Hill, Rhode Island. In the winter, life is not so much a beach as it is Apres-Ski. How do you turn a beach resor…
 
Some sizzle, some crunch, very classy and some great food and cocktails. Pretty good way to start off the New Year, wouldn't you say? We were at 10 Prime Steak and Sushi in Providence RI for some holiday festivities with the new President of Chow Fun Food Group, Harrison Elkhay, Chef Brittany Muggle, and Resident Mixologist Wilkie. You'll hear it a…
 
Cookies are to Christmas as pie is to Thanksgiving, don't you think? We have a kind of virtual cookie exchange going on here. First up, we will speak with Matt Bonoma at Vermont Cookie Love about some of his amazing cookies including some he hasn't made yet! Next its off to Newport RI by way of France with baker Xavier Mauprivez of The French Confe…
 
It's David Crowell proprietor of Stoneacre with a preview of the exciting Truffle Dinner on Dec. 4 to accompany the showing of the film The Truffle Hunters at the Jane Pickens Theater in Newport with dinner to follow at the Stoneacre!
 
Sums up the food part of Thanksgiving, don't you think? Except for the turkey. That's where Celebrity Chef Jamie Gwen comes in. Jamie talks about her favorite way to roast the bird, and sides and what to feed everyone when they first come in the door hungry and dinner is two hours away! Then we will visit with Gail at Greg's Market in Middlebury VT…
 
Today we are talking with Chef/Author Michael Ruhlman. His book, “From Scratch” could be the title of his biography. He came by his position from the ground up.Ruhlman is best known for writing about food, chefs and the work of professional cooking. He is also the author of nine non-fiction books and a collection of novellas, and is the co-author w…
 
See what I did...make that Xee what I did there! We're at Xaco Taco in Providence RI. It's El Dia de la Muerta - Day of the Dead - sometimes known as Halloween. Let's dress up and hang with Seth the bar manager who is mixing up a Mezcal-based cocktail for the occasion known as The Black and Orange. (Hey those were my high school colors!) A little C…
 
Food Dude Visits OZ. OZ Tacos Tequila in Lincoln RI is another unique concept from Maestro John Elkhay who envisioned "an ideal or fantastical place" with "an amicable blend of foolishness, innocence and freshness, where Tacos Without Borders are served." So what are Tacos without Borders? The best way to tell is to read the handwriting on the wall…
 
The Food Dude Visits The Farm and makes some great friends. How Now Brown Cow was 3 days old here - a week ago - and her sister is about a month old. Cabot Creamery Co-operative has a great partner here at Liberty Hill Farm in Rochester VT. Makes it extra good when you pick up Cabot Cheddar at Dave's Marketplace. WADK 1540AM now on 101.1 FM and New…
 
Every taste is a memory but sometimes you have to go back to where it all began. For me it was the A & W Drive-In on Route 7 in Middlebury, Vermont. It was great to sit at the same picnic table looking out onto the Green Mountains and talk to Anthony Neri about how retro is cool. Then its off to the Outback at the Spanked Puppy in Colchester with T…
 
Which we could call every episode. This one has it all. People you would like to meet and talk to, food you would love to eat and to find and - well, fun just follows the Food Dude around! So, in order, here are: Stephanie from Rochester Cafe and Country Store on Route 100 in Rochester, VT; Ted Tomlinsen from The Spanked Puppy in Colchester VT; and…
 
Poutine. It's not just comfort food. It's a way of life. And it has taken its place on many menus in Rhode Island. How did this Quebecois invasion take place? Deliciously. It's so mainstream, it has its own food competition - The Poutine Indulgence to benefit the Museum of Work and Culture in Woonsocket, Rhode Island. Ecouter, mes amis. Allons!…
 
Back in the Jurassic era of podcasts - 10 years ago - Bruce had a podcast. Back then, there were actual food events too. One was known as "The Woodstock Festival Of Meat." It was called Meatopia. What a time it was. Let's go back to a 105-degree summer weekend and partake of "Meat In The Heat". Its a podcast of a podcast and it sounds like a good t…
 
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