The Raw Stacking Canning Method Explained

Canning with The Diva!™

In this fun informational episode, The Canning Diva® explains her canning technique called, Raw Stacking. She gives listeners the Top 5 Advantages of raw stacking a canning recipe, shares how to use your frozen vegetables and meats, gives detailed information when using dried beans when raw stacking and shares why certain recipes may not be best suited to raw stack.

Diane, The Canning Diva®, also gives listeners the instructions and ingredient measurements to create her Irish Bean & Cabbage Stew recipe using the raw stacking method. It is simple, delicious and her go-to lunch!

For more information and recipes using the Raw Stacking Method, be sure to pick up a copy of her cookbook, The Complete Guide to Pressure Canning, or head over to the Diva’s website at www.canningdiva.com and explore further!

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