Episode #29 - Why you don't need to be the expert in your baking business

Baking Boss Kitchen Secrets with Naomi Rose

Many aspiring baking business entrepreneurs believe that expertise in baking is a prerequisite for success in the industry. However, the truth is, you don’t need to be a seasoned pastry chef to turn your passion for baking into a flourishing business.
In fact, I opened my café, bar and bakery without any professional experience or qualifications!
In this week's podcast, I share some of the reasons why expertise is not the sole ingredient for a successful baking venture.

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Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable