Episode #25 - How to manage the cash flow in your baking business

Baking Boss Kitchen Secrets with Naomi Rose

If you're running a baking business, you’ll know that keeping the cash flow steady and the oven hot can sometimes feel like quite a balancing act.
In today's podcast, I talk about my experience of managing the cash flow in my café, bar and bakery and share a few tips to help you avoid running into a crisis.

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Find out more:

• Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
• Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
• Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
• Visit my website www.bakingboss.net
• Follow me @iambakingboss on Instagram and Facebook

More resources:

• Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
• Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable