พอดคาสท์ Obsessed Network ชั้นนำ (2024)

1
Carson Kressley on How Food Network Boosted His Kitchen Confidence 41:17

8d ago41:17

41:17

Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there h…

1
James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking 44:35

15d ago44:35

44:35

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars lik…

1
Renee Paquette and RJ City on Meal and a Match 41:51

22d ago41:51

41:51

AEW personalities, Renee Paquette and RJ City, dive into their unique show, Meal and a Match, which combines their passions for wrestling and food. In each episode, a wrestling guest joins them for a meal and a casual evening of watching wrestling highlights, blending commentary, humor, and relatable stories to celebrate the community spirit of wre…

1
Carla Hall on Harry Potter: Wizards of Baking 37:37

29d ago37:37

37:37

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking. She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bak…

1
Bobby Flay on the Dishes That Shaped His Career 44:36

1M ago44:36

44:36

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd, have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his late…

1
Katie Lee Biegel on Her Pizza Night Tradition 39:02

1M ago39:02

39:02

Katie Lee Biegel discusses her journey on The Kitchen, which is now on its 37th season, and how the show has shaped her both personally and professionally. She reflects on the deep connection with her co-hosts, describing the family-like atmosphere and chemistry that has contributed to the show's success. The chef explains her creative process for …

1
Chris Valdes on Bringing Cuban Flavor to Hispanic Heritage Month 39:27

2M ago39:27

39:27

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such…

1
Ruth Reichl Talks Food and Country 44:55

2M ago44:55

44:55

Ruth Reichl reflects on receiving the James Beard Lifetime Achievement Award with gratitude, noting how it has motivated her to support young journalists. She recounts her diverse food experiences growing up in New York City and Montreal, including visits to her classmates’ homes, which exposed her to various cultural cuisines. Ruth reminisces on h…

1
Jonathan Bennett, Host of Halloween Wars 30:42

2M ago30:42

30:42

Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to b…

1
Damaris Phillips, Host of Outrageous Pumpkins 55:10

2M ago55:10

55:10

Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby e…

1
Jonathon Sawyer on the Sixth Taste Bud You Need to Know About 39:37

3M ago39:37

39:37

Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that stil…

1
Erica Barrett, Winner of BBQ Brawl Season 5 40:10

3M ago40:10

40:10

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more be…

1
Food Network Obsessed is Back 0:52

3M ago0:52

0:52

Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

1
Brooke Williamson on Becoming a Triple Threat Titan 35:39

6M ago35:39

35:39

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby’s Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delve…

1
Brittney "Stikxz" Williams on Blending Jamaican Heat with Italian Flair 33:15

6M ago33:15

33:15

Chef Brittney "Stikxz" Williams delves into the roots of her nickname, “Chef Stikxz,” tracing it back to her childhood. She discusses how her vibrant Jamaican heritage serves as the cornerstone of her culinary creations. She recounts a pivotal moment during her college years, where her trajectory shifted from sports management to culinary arts, und…

1
Viet Pham on Beating Bobby Flay Three Times 42:32

6M ago42:32

42:32

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares…

1
Alex Guarnaschelli on Bringing Ciao House to Puglia 51:51

6M ago51:51

51:51

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingred…

1
Marcel Vigneron, Winner of 24 in 24: Last Chef Standing 46:08

7M ago46:08

46:08

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing, discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel high…

1
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship 35:30

7M ago35:30

35:30

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscin…

1
Stephanie Boswell on Parisian Pastries & Chocolate Pianos 53:51

7M ago53:51

53:51

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of con…

1
Mika Leon on Cuban Classics & Cooking Around the Clock 32:16

7M ago32:16

32:16

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to …

1
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke 44:13

7M ago44:13

44:13

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the sho…

1
Noah Cappe Finds the Best Bite in Town 43:04

8M ago43:04

43:04

Noah Cappe provides a glimpse into his latest culinary venture, Best Bite in Town, masterminded by Guy Fieri. He delves into the show's captivating premise, where he and esteemed celebrity chefs embark on a quest to unearth the ultimate culinary treasures in various locales, shining a spotlight on hidden gem eateries. Cappe shares captivating detai…

1
Kevin Lee Is TOC's Cinderella Story 39:30

8M ago39:30

39:30

Chef Kevin Lee discusses his unexpected journey in Tournament of Champions, emerging as a surprise contender after years of being a backup. He offers a glimpse into the exhilarating realm of culinary competitions, drawing from his experiences on shows like Guy's Grocery Games and Alex vs America to navigate the challenges of TOC with finesse. Lee t…

1
Tobias Dorzon, From Football Stadium to Culinary Arena 43:42

8M ago43:42

43:42

Chef Tobias Dorzon discusses how his competitive nature from football seamlessly translated into competitive kitchens, where he thrives on the rush of creating fine meals under pressure. Having appeared on several episodes of Guy's Grocery Games and Tournament of Champions, Tobias reflects on the importance of representation and being a role model …

1
Crista Luedtke on Preparing for Tournament of Champions 41:45

9M ago41:45

41:45

Chef Crista Luedtke discusses how her journey on the Food Network has evolved over the years, revealing the inner workings of her competitive spirit and the profound influence of her upbringing in a bustling household led by a single mother. Crista recounts her thrilling experiences on culinary battlegrounds like Guy's Grocery Games and Tournament …

1
Eric Adjepong Raises the Stakes in Wildcard Kitchen 39:31

9M ago39:31

39:31

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases…

1
Rodrigo Fernandini on That Viral Ostrich Egg TikTok 47:02

9M ago47:02

47:02

Rodrigo delves into the roots of his culinary journey, tracing it back to the influential presence of his grandmother whose aromatic dishes and flavorful creations defined his childhood memories. He fondly recalls the early lessons in ingredient appreciation and culinary techniques, particularly emphasizing the pivotal moment when he mastered the a…

1
Martel Stone on Patience & the Perfect French Omelette 28:24

9M ago28:24

28:24

Chef Martel Stone shares his reaction to being named a Food Network Hotlister and shares his goals for the year. He talks about his first opportunity to compete on television and how it ignited his dormant competitive spirit. Martel talks about the aquatic ingredient that still haunts him and his strategy on Guy’s Grocery Games when it comes to the…

1
Nini Nguyen Has One Word for the TOC Randomizer 39:01

10M ago39:01

39:01

Chef Nini Nguyen delves into her experience competing in the Tournament of Champions, from taking on the Randomizer to meeting Guy Fieri. She reminisces about her early food memories, describing trips to the farmer's markets in Vietnam alongside her grandmother and crafting memorable meals together. With a passion for blending her Vietnamese herita…

1
Pyet DeSpain on Blending Native American and Mexican Influences 46:23

10M ago46:23

46:23

2024 Food Network Hot Lister, Pyet DeSpain, reflects on her first steps into the Tournament of Champions arena and her initial impressions of Guy Fieri. She discusses her unique take on a classic PB&J, a dish that her grandfather would prepare for her, sparking her inspiration in the kitchen. Pyet shares early memories of sorting beans and cutting …

1
Carla Hall on Saying Yes to Chasing Flavor 38:02

10M ago38:02

38:02

Chef Carla Hall shares some of the exciting ventures she has embarked on since her last appearance, including her new show on Max, Chasing Flavor. She provides insight into what viewers can expect as they join her in tracing the origin of popular dishes. The genesis of the show, sparked during an animated dinner party conversation with friends, com…

1
Zoe Adjonyoh’s Affection for Buffets & Burning Your Food 40:27

10M ago40:27

40:27

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significan…

1
Claudette Zepeda on Selena + Chef: Home for the Holidays 53:35

12M ago53:35

53:35

Chef Claudette Zepeda takes a nostalgic journey through her impressive 23-year culinary career, reminiscing on breaking bread with family and engaging in lively discussions about upcoming meals. Claudette cites the resilient women in her family as early culinary inspirations, including her resourceful grandmother and aunt managing a restaurant with…

1
Christian Petroni on the Feast of the Seven Fishes 48:03

12M ago48:03

48:03

Chef Christian Petroni recounts some of the most memorable moments since his last appearance on the podcast. He reflects on his culinary influences, shaped by growing up in the Bronx alongside his Italian parents to visiting the island of Ponza as a child. Christian reveals the joy of connecting with his favorite chefs in real-time through social m…

1
Kenneth Temple on the Red Bean Recipe That Took Him Seven Years 43:57

12M ago43:57

43:57

Chef Kenneth Temple recounts his experience of being cast on Chopped and clinching the victory. Kenneth reveals how attending culinary school on a whim led to his early ambitions of becoming a private chef and crafting healthier meals. The chef describes the unique challenges and rewards of being a private chef and adapting his cooking style to cat…

1
Introducing: Cooked and Booked 38:15

1y ago38:15

38:15

While Food Network Obsessed is off for the holiday, we're leaving you with an episode of Cooked and Booked, a new podcast from Food Network. Listen to episode 1, NYC's Ice Cream Truck Turf War here, and follow Cooked and Booked wherever you get your podcasts. Sunny Anderson hosts Cooked and Booked, the podcast where food and true crime get blitzed,…

1
Ashley Holt, the Sugar Monster 27:54

1y ago27:54

27:54

Cake artist Ashley Holt reveals how she coined her nickname, Sugar Monster. She recounts the moment when she transitioned from the world of modeling to the realm of cake artistry, driven by her passion for both sculpting and baking. Ashley reflects on her first cake creation for her brother's birthday. She provides a glimpse into her daily life, in…

1
Christine Tobin on Preserving Julia Child's Legacy 45:18

1y ago45:18

45:18

Christine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef’s dishes in her family kitchen, surrounded by passionate home cooks. The New England resident reflects on the profound influence that Julia had in her city. Christine shares how she draws inspiration from Julia’s leg…

1
Jeff Mauro's Perfect Tailgate Spread 48:25

1y ago48:25

48:25

Chef Jeff Mauro returns with his top five moments from the past two years, from hosting Worst Cooks in America to starting his band, Jewel Bags. Jeff mentions his own podcast with his sister and some of his favorite moments they’ve captured so far, including an exchange of ghost stories with Trisha Yearwood. The Chicago native candidly shares his t…

1
Rosanna Pansino on the Cookie Challenge That Made Her Cringe 39:09

1y ago39:09

39:09

YouTube star Rosanna Pansino reveals the origins of Nerdy Nummies, inspired by her pride in embracing her inner nerd. She reflects on how her passion for baking blossomed, nurtured by her parents' encouragement for "functional hobbies" that not only strengthened family bonds but also kindled her creativity. Rosanna shares the realization of a decad…

1
Carolina Gelen on Her Viral Vodka Butter 50:40

1y ago50:40

50:40

Social media star Carolina Gelen showcases her multilingualism, saying “hello” in five different languages. She reflects on her Romanian roots, reminiscing particularly on their produce and bread. She shares her decision to move to the United States, fueled by her passion for a culinary career. Carolina fondly remembers making donuts with her mothe…

1
Amy Kritzer Becker on Modernizing Her Bubbe's Recipes 37:31

1y ago37:31

37:31

Food blogger Amy Kritzer Becker recounts her journey of striking a harmonious balance between preserving Jewish culinary traditions and modernizing them with a twist. She recalls being a kid amidst the bustling kitchen of her family, where she took her first steps in crafting rugelach and blintzes. Amy shares that her initial vision for her blog, W…

1
Franco Noriega’s Do’s and Don'ts for Date Night Meals 38:37

1y ago38:37

38:37

Chef Franco Noriega shares his biggest influences in his culinary journey, ranging from his restaurateur parents to his Peruvian nanny. Franco recounts how observing his parents manage several bakeries in Peru instilled in him the importance of effective leadership, which he now applies to his own restaurants. Reflecting on his earlier years as a c…

1
Jose Garces Reveals the Secret to Competition Shows 36:43

1y ago36:43

36:43

Iron Chef Jose Garces dishes on his run on Tournament of Champions and answers how he would feel about returning to the challenge. He reveals the personal quality that he attributes to his success in his career as a restaurateur and competitive chef. The James Beard Award winner shares how he finds inspiration in traveling and incorporates that int…

1
Owen Han Has a Sandwich for Every Occasion 31:29

1+ y ago31:29

31:29

Viral TikTokker Owen Han reflects on his first viral video and how he found his niche as the sandwich king. He dishes on the key to capturing the perfect TikTok, from the best ASMR sounds to the importance of the first three seconds of content. The USC graduate shares that it was always his hope to work with food, for his alternate career plan was …

1
Jonathan Bennett Wants More ‘90s Music 44:46

1+ y ago44:46

44:46

In honor of his new show Battle of the Decades, Jonathan Bennett reflects back on the decades that raised him. Jonathan reveals that some of his earliest food memories revolve around Campbell’s soup and Applebee’s lemonade. The actor shares what it’s like for him to witness the revival of fashion staples that he grew up with from the 80s. He shares…

1
Troy Johnson Reveals His Favorite Triple G Challenge 56:08

1+ y ago56:08

56:08

Food critic Troy Johnson details his start in the entertainment industry from an indie-rock TV show to a San Diego Padres pre-game show. Troy reveals how he set out to conquer his fear of public speaking in college and came out of the other side with a degree in poetry. The San Diego native talks about living in the city he grew up in and how that …

1
Meiko Temple, Corporate America to Content Creator 33:30

1+ y ago33:30

33:30

Food blogger Meiko Temple dishes on her shift from corporate America to content creator and the skills she had to massage to take her content to the next level. The Dallas resident discusses her thought process during recipe development, leaning in to what her friends need out of food. She talks about pulling inspiration from her grandmother who ta…

1
Samah Dada Is Begging You to Season Your Veggies 45:24

1+ y ago45:24

45:24

Content creator Samah Dada talks about the evolution of how cataloging her meals turned into a full time venture with @DadaEats. Samah describes her “accidental” cooking style and how she incorporates her plant-based lifestyle with the flavors of her Indian heritage. She talks about her most significant culinary influences and minimal approach to m…

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