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Tinfoil Swans

Food & Wine

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Sausage On A Fork

Neil Mattocks

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Sausage On A Fork is a podcast dedicated to the U.K.'s longest running children's drama, Grange Hill. Each episode will feature an interview with a former cast member about their life before, during and after Grange Hill.
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Funeral Potatoes & Wool Mittens

Staci Perry Mergenthal

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Welcome to Funeral Potatoes and Wool Mittens, a show for people who embrace the warm and cozy spirit of everyday living in the Midwest. Whether you cook, bake, or have food delivery on speed dial, everyone has a comforting recipe or story to share. We bake cookies for our kids’ hockey teams and bring cheesy hash browns to funerals. Lefse and krumkake are in our DNA. Candy bars and apples make a salad. We'll ditch work for a lake day, drive an hour for an old-fashioned bakery, and don wool mi ...
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Fanfics and Chill

Hull Breach Productions

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James, Nick and Grace, three friends united by one mission: read the best fanfiction they can, out loud, in sketchy accents. Come Chill with us while we read Fanfiction, on Fanfics and Chill. From the people who brought you The Shipping Forecast, but not the BBC one.
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In the latest episode of Sausage On A Fork, we're joined by Colin Ridgewell aka Colin Brown. Colin tells us why he shared the same first name as his character; how he met two comedy legends in BBC Television Centre and why he ended up being in eight series of Grange Hill!
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Former NBA powerhouse turned winemaker Channing Frye nerds out about moving from slap the bag to the nuances of terroir, what it's really like to drink baller wine on the team jet, and how therapy got him out of his depression sweatpants For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices…
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When Priya Krishna was a little kid — a blob, as she calls herself — she started traveling the whole world with her family because her mom worked in the airline industry. As it turns out, the wildly successful reporter, author, and video host had a truly wild and wonderful journey ahead. Though it wasn't public at the time this was recorded, she wa…
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Bills Mafia - now is your chance to kick off the pre-season with a specialty box from McDonald's. You know your Bee Morning Coffee Club is already all over it but this isn't the first box from McDonald's that one of us has saved...โดย Audacy
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Recorded live onstage at the Food & Wine Classic in Aspen: David Chang Unfiltered — and with a face full of wasp stings. The notoriously opinionated chef shares some raw talk about the chili crunch controversy, failure, living life under a microscope, Guy Fieri (spoiler alert — they're BFFs now), and why people are so weird about microwaves. For mo…
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Outgoing New York Times restaurant critic Pete Wells gets personal with his longtime friend about his path from high school cheerleader to college dropout to the pages of Sassy magazine — all the way to the most prestigious critic's seat in the country. Plus, he's got a little challenge for Thomas Keller. For more info visit: foodandwine.com/tinfoi…
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In the latest episode of Sausage On A Fork, we're joined by Simon O'Brien aka Mr Wally Scott. Simon tells us how being a fan of Grange Hill helped him get his first acting job on Brookside; who his character in Grange Hill was named after and why working with Muppets was his most dangerous acting job ever!…
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